19626 easter recipes

Easter recipes Deviled Eggs with Smoked Salmon and Herbs Ingredients • large eggs • 1/4 cup fat-free sour cream • tablespoon chopped fresh chives • tablespoons reduced-fat mayonnaise • tablespoon Dijon mustard • teaspoons minced fresh dill • 1/4 teaspoon ground black pepper Preparation _ eggs in a large saucepan with cool water to inch above eggs; bring just to a rolling Remove from heat; cover and let stand 15 minutes Drain and rinse with cold running water until cool _ eggs; _ in half lengthwise Place yolks in a medium bowl; mash with a fork until smooth Add sour cream and next ingredients (through salmon); well Spoon mixture into egg white halves (about tablespoon in each half) with dill and tarragon sprigs, if desired Easter recipes • ounces smoked salmon, finely chopped • 16 small dill sprigs (optional) peel, stri, boil, cut, place, garnish, cover http://www.myrecipes.com/recipe/deviled-eggs-with-smoked-salmon-herbs-10000001973624/ Preparation to 350° Vermouth Bring vermouth and honey Baked Ham with RosemaryPreheat andovenSweet to a _ in a small heavy saucepan; cook 16 Ingredients • cups sweet vermouth • tablespoons honey minutes or until reduced to about 3/4 cup Remove pan from heat _ fat and rind from ham Score outside of ham in a diamond pattern Place ham on a broiler pan coated with cooking spray _ ham evenly with rosemary, pepper, and garlic Bake at 350° for 1/2 hours ham with 1/4 cup vermouth mixture; loosely with foil an additional 45 minutes or until a thermometer inserted in center of ham registers 135°, basting with vermouth mixture every 15 minutes _ ham on a serving platter; let stand 30 minutes before slicing Easter recipes • (6-pound) fully cooked ham half • Cooking spray • tablespoons chopped fresh rosemary • teaspoon freshly ground black pepper • garlic cloves, minced http://www.myrecipes.com/recipe/bakedham-with-rosemary-sweet-vermouth10000001973630/ brush, bake, boil, rub, place, trim, cover