273 restaurant menu

SOUPS AND APPETIZERS: 1.Hot and sour soup ………………………………………… $ 7,90 2.Won Ton soup…………… ……………………………………… $ 8,50 Special Duck soup……………………………………………….$ 9,70 Prawn crackers…………………………………………………….$ 7,60 Fried dumplings…… ………………………………………….$ 10,00 FISH AND SEAFOOD: Szechuan Prawns in Hot Spicy Sauce………… $ 13,40 Stir Fried Scallops ………………………………………….$ 14.00 Sweet and Sour Fish …………………………………… $ 12,70 Lobster with Ginger and Spring Onions …… $ 14.50 10 Squid with Black Bean Sauce ……………………….$ 14,50 MEAT DISHES: 11 Roast Duck Cantonese Style …………………….$ 11,50 12 Beef in Oyster Sauce  ………………………….… $ 11,60 13 Kung Pao Chicken …………………………………………$ 11.00 14 Mu Shu Pork ……………………………………………… $ 12.00 15 Mini-Steak with Mango Sauce  …………………$ 13,50 16 Fried Duck in Ginger Sauce ………………………… $11.40 VEGETARIAN: 17 Bean Sprouts …………………………………………………… $ 8,50 18 Pak Choi (Chinese Vegetable) in Oyster Sauce $ 7,00 19 Celery with Cashew Nuts ………………………………… $ 4,30 20 Plain White Mushrooms  …………………………………….$ 6,70 21 Aubergine in Black Bean Sauce …………………………$ 5,80 Chinese noodles RICE AND NOODLES: 22 Fried Rice …………………………………………………………… $ 11,30 23 Seafood Lotus Leaf Rice …………………………………….$ 11,50 24 Assorted Vegetable Rice …………………………………….$ 9.45 25 Seafood Noodles ……………………………………………………$ 8,00 26 Boiled Rice ……………………………………………………………… $ 5,40 Fresh fruit juice………………………………………………………$ 3,00 Put the numbers of dishes in the boxes by the pictures, write a short dialogue and translate the menu ! TRY TO GUESS THE NAMES OF THESE CHINESE DISHES, OR CHOOSE FROM THE BOX BELOW _ - larger, bulkier version of Spring rolls.  They are normally filled with barbecued pork or shrimp - vegetables can include cabbage, celery, suey choy, and/or bean sprouts _ - the wontons floating in the soup resemble tiny clouds.  The wontons are filled with a mixture of meat (usually pork) and seasonings and boiled, and then added to a stock.  - cold, previously cooked rice is combined with scrambled egg and other ingredients to add texture and flavor.  _ - deep-fried diced chicken and roasted peanuts; a spicy dish made with chili peppers _ - stir-fried marinated pork mixed with bits of scrambled egg, tree ears and lily buds   Normally served with mandarin pancakes The dish is supposed to represent a colorful forest, with the pancakes forming the ground or base.  _ - beef is thinly sliced and then marinated with several ingredients that generally include sherry, soy sauce, cornstarch and perhaps sugar The beef is stir-fried or deep-fried and then a "gravy" or sauce that includes oyster sauce is added.  _ - contains bean curd, Chinese black mushrooms and usually pork, but the remaining ingredients can vary _ - the noodles and vegetables are stir-fried separately and added back together at the end of the cooking process.  The noodles can be soft or crispy depending on how long they are cooked in oil.  It can be made with either thick or thin noodles There is a gravy, either added to the noodles while they are stir-frying or at the final stage of cooking Chicken is a popular meat to use in chow; shrimp or pork are used as well.   hot and sour soup, Chow Mein, fried rice, egg rolls, Kung Pao Chicken, Beef in Oyster sauce, Won Ton soup, Mu Shu pork, CHINESE DISHES – key EGG ROLLS - larger, bulkier version of Spring rolls.  They are normally filled with barbecued pork or shrimp - vegetables can include cabbage, celery, suey choy, and/or bean sprouts WON TON SOUP - the wontons floating in the soup resemble tiny clouds.  The wontons are filled with a mixture of meat (usually pork) and seasonings and boiled, and then added to a stock.  FRIED RICE - cold, previously cooked rice is combined with scrambled egg and other ingredients to add texture and flavor.  KUNG PAO CHICKEN - deep-fried diced chicken and roasted peanuts; a spicy dish made with chili peppers MU SHU PORK - stir-fried marinated pork mixed with bits of scrambled egg, tree ears and lily buds   Normally served with mandarin pancakes The dish is supposed to represent a colorful forest, with the pancakes forming the ground or base.  BEEF IN OYSTER SAUCE - beef is thinly sliced and then marinated with several ingredients that generally include sherry, soy sauce, cornstarch and perhaps sugar The beef is stir-fried or deep-fried and then a "gravy" or sauce that includes oyster sauce is added.  HOT AND SOUR SOUP - contains bean curd, Chinese black mushrooms and usually pork, but the remaining ingredients can vary CHOW MEIN - the noodles and vegetables are stir-fried separately and added back together at the end of the cooking process.  The noodles can be soft or crispy depending on how long they are cooked in oil.  It can be made with either thick or thin noodles There is a gravy, either added to the noodles while they are stir-frying or at the final stage of cooking Chicken is a popular meat to use in chow; shrimp or pork are used as well.