To press, fold and stretch dough until it is smooth and uniform, usually done by pressing with the heels of the hands ___________ _ 4.. To cook using dry heat, either covered or uncovere
Trang 1Common Cooking Vocabulary #1
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_ 2. To soak food in a liquid to tenderize or add flavour to it
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_ 3. To press, fold and stretch dough until it is smooth and uniform, usually done
by pressing with the heels of the hands
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_ 4. To lightly coat with oil, butter, margarine
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_ 5. To cut food into small pieces with a knife
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_ 6. To cook using dry heat, either covered or uncovered, in an oven or oven-typeappliance
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_ 7. To make butter or margarine, soft and smooth by beating it with a spoon or
mixing with a mixer; also combining butter or margarine with sugar until the mixture is light and fluffy
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_ 8. To stir over and over quickly with a spoon, or a rotary motion using a manual
beater or electric mixer
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_ 9. To scrape food against the holes of a grater making thin pieces
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_ 10.To turn oven on ahead of time so that it is at the desired temperature when
needed
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_ 11.To cook in a covered container (with holes) over boiling water
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_ 12.To combine two or more ingredients together thoroughly
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_ 13.To squash food with a fork, spoon or masher
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_ 14.To remove all the liquid using a colander, strainer, or by pressing a plate
against the food while tilting the container
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_ 15.To brown or cook meat, fish, vegetables or fruit in a small amount of fat
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_ 16.To moisten (with pan drippings) meat or other foods to prevent it drying out
while cooking and to add flavour
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bake baste beat blend
chop cream drain fillet
grate/shred grease knead marinate
mash preheat sauté steam
Trang 2Answer Key
Note: The answer key could be cut into strips and used as a matching exercise.
fillet
To remove the bones
marinate
To soak food in a liquid to tenderize or add flavour to it
knead
To press, fold and stretch dough until it is smooth and uniform, usually done
by pressing with the heels of the hands
grease
To lightly coat with oil, butter, margarine
chop
To cut food into small pieces with a knife
bake To cook using dry heat, either covered or uncovered, in an oven or oven-type
appliance
cream
To make butter or margarine, soft and smooth by beating it with a spoon or mixing with a mixer or combining it with sugar until the mixture is light and fluffy
beat
To stir over and over quickly with a spoon, or a rotary motion using a manual beater or electric mixer
grate/shre
d To scrape food against the holes of a grater making thin pieces
preheat
To turn oven on ahead of time so that it is at the desired temperature when needed
steam
To cook in a covered container (with holes) over boiling water
blend
To combine two or more ingredients together thoroughly
mash
To squash food with a fork, spoon or masher
drain
To remove all the liquid using a colander, strainer, or by pressing a plate against the food while tilting the container
sauté
To brown or cook meat, fish, vegetables or fruit in a small amount of fat
baste
To moisten (with pan drippings) meat or other foods to prevent it drying out while cooking and to add flavour
Created by Flickhappy