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Business strategy of Viet Phu foods and fish corporation for the period from 2012 to 2016
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Ngày đăng: 26/03/2015, 11:05
Xem thêm: Business strategy of Viet Phu foods and fish corporation for the period from 2012 to 2016, Business strategy of Viet Phu foods and fish corporation for the period from 2012 to 2016
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Mục lục
TRANG BÌA
ACKNOWLEDGEMENTS
CONTENTS
LISTS OF TABLES
LISTS OF FIGURES
LIST OF ABBREVIATIONS
PART I: GENERAL INTRODUCTION
1. Reason for choosing topic:
2. Objectives of research and possible application
3. Research content:
4. Research method:
5. Object and scale for research
PART II: CONTENT
CHAPTER I: LITERATURE REVIEW
1.1.The concept of strategy and strategic management
1.2. Strategic management process:
1.3. Business environment’s factors:
1.4. The tools for developing and choosing strategy:
1.5. The role of strategic management for the development of business
1.6. Model of 5 competitive pressures by Michael Porter