RESTAURANT PROCEDURE

University of Industry HCM city Department of Trade and Tourism Sectors of Hospitality Management Topic: RESTAURANT PORCEDURE Teacher: Nguyễn Thị Kim Nguyên. Team: 2B4G ♥ The lass Code: 111003305 MAIN POSITIONS IN A RESTAURAT They include: 1. Waiter. 2. Chef. 3. Hostess. 4. Restaurant manager. 5. Bartender. Do you know about their duties? 1.Waiter… [...]... drinks to a customer's specifications 3 Bartenders staff the restaurant bar c that will become part of the restaurant' s menu 4 Restaurant managers oversee the running in the restaurant d oversee the running in the restaurant Q4 Outline the steps of greeting and serving procedure guest (7/11) Q5 How about the customers service attitude of the restaurant staff? Always being affable, beaming, enthusiastic,... the restaurant? To list 1 Waiter a 3 b 4 c 5 d 6 2 Chef 3 Hostess 4 Restaurant manager 5 Bartender Q2 Who is the first person to greet guest? a Waiter b Hostess c Manager d Bartender Q3 Match a phrase in A with a phrase in B to complete the sentences a to check which tables are ready, and shows 1 Chefs put together recipes guests to areas where they can wait 2 The hostess must work with other restaurant. ..4 Restaurant Manager 5 Bartenders… GREETING AND SERVING PROCEDURE Ask guest for any drink before Greeting Guest Show guest to table and sitting guest meal - Take order drink - Serve drink Serve bread and, butter, water Take order . Management Topic: RESTAURANT PORCEDURE Teacher: Nguyễn Thị Kim Nguyên. Team: 2B4G ♥ The lass Code: 111003305 MAIN POSITIONS IN A RESTAURAT They include: 1. Waiter. 2. Chef. 3. Hostess. 4. Restaurant. h0" alt="" 4. Restaurant Manager