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Report subject total quality management it's a essay about tqm of th true milk

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Tiêu đề Total Quality Management of TH true MILK
Tác giả Trần Tụn Nữ Thục Anh, Nguyễn Bỏ Linh, Vừ Xuõn Cẩm Tiờn, Bựi Thị Như í, Nguyễn Thị Phương Anh, Nguyễn Thị Khỏnh Huyền, Trần Nguyễn Minh Khang
Người hướng dẫn NGUYEN THANH MY
Trường học University of Economy - Finance Ho Chi Minh City
Chuyên ngành Total Quality Management
Thể loại Report
Năm xuất bản 2024
Thành phố Ho Chi Minh City
Định dạng
Số trang 31
Dung lượng 3,78 MB

Cấu trúc

  • 1. COMPANY INTRODUCTION.......................S.S.SS HH1 HH HH HH HH Hi 2 "y9 92 (7)
    • 2.1 Present the basic concepts of Total Quality Management (TQM) related to the research (7)
      • 2.1.2 TQM defẹmition...................... ..- - LG 2212221112111 12111011 110111011110 11 11H11 kg ệt 3 (0)
    • 2.2 State the theoretical content to form scientific hypotheses related to the issues of TH ¡510/010 T0 (8)
      • 2.2.1 Models and structures for Total Quality Management (Baldrige Model) (8)
      • 2.2.2 The concept of some standards in the field of food safety.......................... 2. 222cc 5 3. ANALYZE THE TH TRUE MILK MOIDEL,.......................-- 5. c0 2111222111111 3 5511113111115 1311112 tet 6 (0)
    • 3.1 TH true MILK”s comprehensive quality management process sysfem (11)
      • 3.1.2 StrafegIc pẽannIng........................ .. ---- : c 1 12212121111 111 12111511111 112 1151115111111 11111011 nha 7 (0)
      • 3.1.3 Customer and market ÍOCUS§ .................... ..- - nS nh SH SH S1 212111121 1111111 1111111111 1111 T1 H111 HH rg 8 (13)
      • 3.1.4 Measurement, analysis and knowledge managermenif......................- ¿c2 12221222 tre 9 (14)
      • 3.1.5 Human resource f0CUS nố .......... 10 3.1.6 Process management... cece ccecesseccsscesseccssceeseessaeeeseeessecesseessesessessseessseeesesnaeenseees II (15)

Nội dung

Here we have chosen TH true Milk company as the largest dairy producer in Vietnam today as a typical example of quality management methods of suppliers in the Vietnamese milk market.. Fr

COMPANY INTRODUCTION .S.S.SS HH1 HH HH HH HH Hi 2 "y9 92

Present the basic concepts of Total Quality Management (TQM) related to the research

Quality can be defined as the degree of excellence or superiority of something, often measured against predetermined standards or criteria It encompasses various attributes such as durability, reliability, functionality, efficiency, aesthetics, and conformance to specifications or requirements Quality is not just about meeting basic standards but also about consistently meeting or exceeding customer expectations and delivering value It involves a commitment to continuous improvement and the pursuit of excellence in all aspects of a product, service, or process

Total: The whole of something; the entirety without division or exception

Quality: The standard of something as measured against other things of a similar kind; the degree of excellence of something

Management: The process of dealing with or controlling things or people; the act or manner of managing or supervising something

Total Quality Management (TQM) prioritizes ongoing enhancements in all organizational operations, particularly the quality of its final products and services This comprehensive approach engages every organizational level, from senior leadership to frontline staff, and is driven by meeting customer expectations and improving their satisfaction through continuous process and system advancements.

State the theoretical content to form scientific hypotheses related to the issues of TH ¡510/010 T0

2.2.1 Models and structures for Total Quality Management (Baldrige Model)

The Integrated Framework of the Baldrige Award Criteria ấn CN roan

/ Su ung ae resource MÀ c2 Bí has an Cunorner and N

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