Contradiction between knowledge and using habit, e mqi freshmen, department of business administration,national economics university

NATIONAL ECONOMICS UNIVERSITY DEPARTMENT OF BUSINESS ADMINISTRATION ENGLISH -MANAGEMENT OF QUALITY AND INNOVATION An Analysis into Contradiction between Knowledge and Using Habit, E-MQI Freshmen, Department of Business Administration, National Economics University Supervisor: Le Thuy Linh, MA Students: Nguyen Hoang Doanh Ha Thu Huong Nguyen Thao Linh Chu Vu Khanh Ngoc Tran Thi Ngoc Nhi Class: E-MQI 64 Hanoi, June ABSTRACT Consuming fast food has become a common practice in our society due to its convenience and accessibility However, the excessive consumption of fast food is associated with several health issues such as obesity, diabetes, heart disease, and high blood pressure For this reason, an E-MQI group of National Economics University decided to carry out research to explore the impact of consuming fast food on E-MQI students' health by reviewing existing literature With a qualitative method of survey questionnaire, the opinions of 35 E-MQI participants were gathered and then analyzed to seek for the answer to the research questions The research results indicated that most E-MQI members really enjoy eating fast food Furthermore, thereview found that fast food that E-MQI students consume contains high levels of saturated fats, sugar, and salt, which can lead to an increased risk of chronic diseases In addition, the lack of essential nutrients in fast food can contribute to poor dietary habits and malnutrition Despite this, the convenience and affordability of fast food continue to make it a popular option for E-MQI Therefore, it is important to raise awareness of the negative effects of fast-food consumption and promote healthier food choices through education and policy changes.Furthermore, there were some suggested solutions to this problem This is a preview Do you want full access? Go Premium and unlock all 53 pages TABLE OF CONTENTS Access to all documents ABSTRACT LIST OF CHARTS Get Unlimited Downloads CHAPTER Improve your grades INTRODUCTION CHAPTER 10 LITERATURE REVIEW 10 Upload FAST FOOD .10 Share your documents to unlock 1.1 Definition 10 1.2 ORIGIN 10 1.3 BAD INGREDIENTS FOR HEALTH 11 1.3.1 Potassium Bromate 11 1.3.2 Propylene Glycol 11 Free Trial 1.3.3 TBHQ 12 Get 30 days of free Premium 1.3.4 Calcium Sulfate .12 1.3.5 BHT 12 1.3.6 Propyl gallate .12 1.3.7 Phthalates .13 Already Premium? Log in HARMFUL EFFECTS OF FAST FOOD .13 2.1 SHORT-TERM IMPACTS: 13 2.1.1 Spike in blood sugar 13 2.1.2 Blood pressure .13 2.1.3 Increased inflammation 13 2.1.4 Affects nutrient intake 14 2.1.5 Binge eating 14 2.2 LONG-TERM IMPACTS: 14 2.2.1 Digestive system 14 2.2.2 Immunity and inflammation 15 2.2.3 Memory and learning 15 2.2.4 Allergies 15 2.2.5 Heart disease 15 2.2.6 Obesity 15 2.2.7 Mental health impact .16 2.3 CONCLUSION: .16 USAGE HABITS .16 3.1 OCCASIONS FOR USING FAST FOOD 16 3.2 TIME, FREQUENCY OF USE IN MONTH .17 3.3 WAYS TO USE FAST FOOD .18 3.4 PAYMENT FOR FAST FOOD 18 3.5 USAGE HABITS BY AGE 19 INFLUENCE ON THE FAST FOOD MARKET 19 4.1 THE PHYSICAL SURROUNDINGS 20 4.2 SIZE AND LOCATION OF THE STORE .20 4.3 MARKETING COMMUNICATION 20 4.4 TRADEMARK 20 4.5 REFERENCE TEAM 20 KNOWLEDGE ABOUT FAST FOOD 21 5.1 AWARENESS ABOUT FAST FOOD OF CUSTOMERS 21 5.2 AWARENESS ABOUT FAST FOOD OF YOUNG PEOPLE .22 RELATIONSHIP BETWEEN PERCEPTION AND BEHAVIOR .24 6.1 THE BRAIN IS NOT RATIONAL .24 6.1.1 Experiment 24 6.1.2 Experiment results and explanations .24 6.2 WANTING AND LIKING 25 6.2.1 General 25 6.2.2 Comparing wanting and liking food .26 TEMPTATION 27 7.1 THE HUNGRY BRAIN 27 7.2 CURRENT PRIORITY TREND 28 7.3 COGNITIVE EVOLUTION OF THE BRAIN 28 7.4 FOOD ADDICTION 28 7.5 EXTERNAL OBJECTIVE FACTORS 30 7.6 CONCLUSION 31 THE PSYCHOLOGY OF FAST-FOOD NOSTALGIA .31 8.1 DEFINITION OF “NOSTALGIA” .31 8.2 CHARACTERISTICS OF NOSTALGIA .32 8.2.1 General characteristics 32 8.2.2 Nostalgia is frequently experienced across different ages and cultural groups 32 8.3 NOSTALGIA OF FAST FOOD 33 8.3.1 The origin 33 8.3.2 Impact 34 8.3 CONCLUSION 35 CHAPTER 36 RESEARCH DESCRIPTION 36 3.1 RESEARCH OBJECTIVES 36 3.2 RESEARCH SUBJECT, SCOPE AND SCALE 36 3.3 RESEARCH QUESTIONS 36 3.4 RESEARCH METHOD .36 3.5 DATA COLLECTION AND ANALYSIS .37 3.6 RESEARCH PLAN 37 CHAPTER 4: FINDING AND DISCUSSION 39 4.1 CAUSES OF USING FAST FOOD AMONG E-MQI STUDENTS 39 4.2 FREQUENCY OF USING FAST FOOD 40 4.3 ANXIETY LEVEL ABOUT HEALTH AMONG E-MQI STUDENTS .42 4.4 THE INFLUENCE OF NUTRITIONAL INFORMATION ON THE CHOICE OF FAST FOOD 43 4.5 SOLUTIONS TO MINIMIZE THE BAD EFFECTS OF FAST FOOD 45 CHAPTER 47 CONCLUSION AND RECOMMENDATIONS .47 5.1 CONCLUSION 47 5.2 RECOMMENDATIONS 47 This is a preview Do you want full access? Go Premium and unlock all 53 pages APPENDIX 50 REFERENCES 53 Access to all documents Get Unlimited Downloads Improve your grades Upload Share your documents to unlock Free Trial Get 30 days of free Premium Already Premium? Log in LIST OF CHARTS Chart 4.1 Frequency of public speaking practice Chart 4.2 Common public speaking contexts Chart 4.3 Anxiety level among E-MQI students Chart 4.4 Type of preferred audience Chart 4.5 Causes of PSA among E-MQI students Chart 4.6 Effects of PSA on E-MQI participants Chart 4.7 E-MQI respondents’ reactions to PSA Chart 4.8 PSA treatment methods CHAPTER Introduction Food is indispensable for the body's life, but surely not everyone knows how to choose food intelligently and rationally Currently, more and more people use fast food, some even consider them as a daily menu Some people have a basic awareness of the harmful effects of fast food and its effects on the body, but there is no denying that there are still many people who continue to eat fast food People also tend to choose foods that make them happy and delicious over foods that are good for their health At the same time, inflation in the economy makes people spend most of their time making a living, so they only have a little free time to cook and eat nutritious meals And in such cases, fast food is the first choice of people, especially young people Children are naturally drawn to things that are eye-catching and taste good, making them one of the biggest customers of fastfood chains The primary customer groups of these brands are young people and students, this group has manyusers, directly affecting the profits of fast-food brands Because of the increasing demand, the supply in society also needs to increase Fast food brands also grow up more and more densely, especially in urban areas, city centers, densely populated areas, etc The supply and demand relationship continues continue to exist closely and regularly in society There is one fact we all know: Fast food - convenient but not beneficial From an early age, we are always reminded by adults not to eat too much fast food When we grow up a little, the negative effects of fast-food abuse appear everywhere on social networks or in education However, eating fast food is a trend of young people in big cities because of its convenience, being able to eat while chatting, attractive flavors and colors have kept many young people every time they pass through these stores So, an urgent issue that we need to answer is the Contradiction between knowledge about fast food and using habits Only by answering this question can we find suitable solutions to change people's habits with this unhealthy food This is a preview Do you want full access? 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Log in CHAPTER Literature review Fast food 1.1 Definition Fast food is related to a product that can be produced and served very quickly According to Health Guides (2022), fast food can come from many places: sitdown restaurants, counter service, take-out, drive-thru, and delivery Fast food is popular because the food is inexpensive, convenient, and tastes good Meanwhile, Emily Kendall of Britannica (2023) refers it to mass-produced food product designed for quick and efficient preparation and distribution that is sold by certain restaurants, concession stands, and convenience stores All in all, fast food that is created rapidly and served to consumers is referred to as fast food It is typically made with components that have been preheated or precooked, is manufactured in large quantities, and is packaged for takeout 1.2 Origin The term “fast food” first appeared in the Merriam - Webster dictionary in 1951, but its roots are much older Ancient Rome was the first city to sell pre-prepared food There were no kitchens in the multi-story apartment structures known as insulae, requiring the urban population to rely on food vendors They ate stews and cooked vegetables in socalled "popinae," which were simple eateries A book from the 2nd century that dates to the Han Dynasty describes noodle vendors that were open all night The street sellers of the Middle Ages offered baked goods, cooked meats, flans, waffles, wafers, and pancakes in the larger towns All of these people and locations sold food to others who couldn't prepare it, such as the underprivileged and travelers Fast cuisine that used local seafood or shellfish was established in coastal areas where fishing was popular 10 This is a preview Do you want full access? Go Premium and unlock all 53 pages The graph illustrates the percentage of reasons why E-MQI students like fast food In this survey, we have collected the opinions of EMQI students on why they like fast food Looking at the Access chart, it tocan observed that service speed and all be documents convenience are the two reasons that account for the highest percentage On the contrary, the lowest cause isGet the Unlimited eating environment Also, someone said that he Downloads stopped eating fast food Improve your grades Among the E-MQI students, “They're quick (service)” recorded most of the answers with 58.1% Also, this is the percentage attributed to the "Convenience" selection Meanwhile, the eating environment only accounts for a small part of the rate with 6.5%, this indicates that the answers given are among the best popular ones The highest rate of likingUpload fast food shows that meals in a hurry or not having enough time to cook are the Share top reasons for peopletotounlock choose fast food People your documents often tend to choose what is most convenient for them, so fast food companies also hit this point They always serve food in a very short time, which helps a lot for those who are busy going to school or work Another distribution can be seen in other causes where taste and “offers a variety” Free Trial account for 54.8% and 25.8%, respectively Taste is one of the most important Get 30 days of free Premium criteria to evaluate a dish, and fast food always has a very attractive aroma and taste Therefore, it attracts a lot of customers, especially young customers According to Olesia Serhiiko (International Taste Institute), every survey conducted by the International Food Information Council to date points to this, with 88% of respondentsAlready in 2020 Premium? stating taste Log is theinmain reason they buy a product With these statistics in mind, taste should be the primary focus of the product development process and a key criterion for product launch decisions Besides, the variety of menus of fast food businesses is the third-ranking factor in deciding whether customers choose fast food or not The more menu options, the more customers come to eat The number that says fast food is inexpensive and they don't have time to cook is 19.4%, both tied for fourth place Those who go to school or work don't have too much free time to cook, so they tend to choose fast food to eat For customer groups such as students or people busy with work, fast food is the first choice They not have to spend too much but still eat a full and quick meal In the survey, "Other" accounted for only 3.2% He said that he had given up the habit of 39 This is a preview Do you want full access? Go Premium and unlock all 53 pages eating fast food Perhaps because he was aware of the effects of fast food on his body and lifestyle, he gave up fast food Access to all documents In addition to the following justification for the use of fast food, the frequency of fast-food consumption also plays an important role in having a number of direct Get Unlimited Downloads consequences for E-MQI students, which can be referred to in the chart below Improve your grades 4.2 Frequency of using Fast Food Upload Share your documents to unlock Free Trial Get 30 days of free Premium Evident as it is, there is a wide range in the frequency of eating fast food While 16.1% of respondents report eating fast food every day, the majority (70%) report Already Premium? Log in consuming it less frequently Especially, many respondents stated that they not often eat fast food (38.7%) However, nearly half of the survey participants eat fast food at least once per week with 32.3% There was a similarity in the proportion of people using fast food once a week and every day with 12.9% and 16,1% respectively Most answers of E-MQI students were ‘not very often’ and ‘once a month’, showing an increasing interest in healthier eating habits and lifestyle changes and it suggests that fast food is still perceived as a treat or occasional indulgence rather than a regular meal option Eating fast food once a week may not seem like a lot, but over time it can add up and have negative impacts on one's health On the other hand, opting for fast food only once a month or "not very often" can be a healthier choice Consuming fast food regularly has been linked to various health problems, 40 This is a preview Do you want full access? Go Premium and unlock all 53 pages such as obesity, high blood pressure, and heart disease It's important to note that the frequency of using fast food can vary depending on cultural, social, and economic factors Therefore,Access it's essential monitor the frequency of consuming to alltodocuments fast food It's recommended to limit the intake of fast food to once or twice a week at most Choosing healthier options such as grilled chicken or salads can also help Get Unlimited Downloads mitigate the negative effects of fast food Improve your grades According to one study published in the Journal of the Academy of Nutrition and Dietetics, in some regions, fast food may be a convenient and affordable option for busy people or those living in areas with limited access to healthy food options The high rate of daily consumption highlights the need for education and awareness about healthy foodUpload choices and alternatives Making small changes, such as choosing grilled options instead of fried, or to swapping Share your documents unlock out soda for water, can help make fast food choices slightly healthier Overall, the survey results indicate a mix of positive and negative trends in fast food consumption, emphasizing the importance of promoting healthy eating behaviors and encouraging individuals to make informed food choices Ultimately, finding a Trial balance between convenience Free and nutrition is key Get 30 days of free Premium 4.3 Anxiety level about health among E-MQI students Already Premium? Log in There are 19.4% of students rarely feel worried about their health when consuming fast food and 16.1% feel anxious all the time The rest of the class split into two 41 This is a preview Do you want full access? Go Premium and unlock all 53 pages groups, including 41.9% feeling anxious only occasionally and 16.1% never worrying about consuming fast food Access to all documents In addition, there are also some students (6.5%) who always feel worried about their health when eating fast food This rate is lower than the total number of Get Unlimited Downloads students who worry about their health when using fast food (22.2%) However, these numbers all Improve show that your a partgrades of the class still feels health anxiety when using fast food Maybe the convenience and attractive prices of fast food have made many students worry about their safety and health effects One of the main problems with fast food is its quality Since these foods are often Upload produced and sold at a rapid pace, quality control may not be as rigorous as other foods This can lead to an Share increased of infection or other health-related your risk documents to unlock problems In addition, fast food often contains more fat, sugar, and salt than other foods When consumed regularly, this can cause health problems like obesity, stroke, cardiovascular disease, and diabetes Free Trial Get 30 days of free Premium Furthermore, this could be due to concerns about the negative health effects of fast food, but it could also be because they want to maintain a healthier and more realistic diet Already Premium? Log in Therefore, finding healthier fast food options and combining them with a balanced and practical diet can help reduce the risk of these diseases 4.4 The influence of nutritional information on the choice of fast food 42 This is a preview Do you want full access? Go Premium and unlock all 53 pages Access to all documents Get Unlimited Downloads Improve your grades Upload Share your documents to unlock Based on the research analysis data, we have identified the influence of nutritional information on the choice of fast food on students of E-MQI intake The column chart gives information about the percentage of the effects of nutritional information on the choice of fast food on EMQI students Free Trial 30 that days“the of free Premium Looking at the chart, it can beGet seen amount willing to pay” took up the highest proportion By contrast, the lowest percentage of the effects on EMQI students was recorded for the category “It makes me stricter in deciding whether to eat or not” - different option from the original available options Already Premium? Log in It is noticeable that “the amount willing to pay” and “frequency of use” are the top influence of nutritional information on the choice of fast food on the total attendants with 38.7% and 32.3% respectively (equivalent to 12 and 10 votes) The third most chosen answer was “no influence” which comprised 29% (9 votes) of all choices Because it felt that there was no influence from the nutritional factor on the choice of fast food, the item “the amount of feed consumed” ranked 4th with the percentage was 16.1% (5 vote) Aside from these answers, “others” accounted for only 3.2% (a vote), which indicated that all the choices given were among the most popular ones Finance is still the most interesting topic among EMQI 64 students, which is not surprising The evidence is that 38% of the participants think that the amount to be paid is the most important issue It is easy to understand because they are all 43 This is a preview Do you want full access? Go Premium and unlock all 53 pages students who are not financially independent While the price of fast food compared to student finance is relatively expensive Two options are “frequency of use” and “no influence” are Access quite similar, that the interest in these two to allindicating documents issues is equal among the EMQI students who completed the survey Eating a lot of fast food often is not good, so theUnlimited fact that nearly a third of people are concerned Get Downloads about this issue is a good sign However, almost one-third of the respondents were not affected at all (29% for no influence) is very surprising and beyond our Improve yourThis grades expectations This is extremely worrisome That shows indifference about the health of the students surveyed In addition, another factor to support that point is “the amount of feed consumed” is given very little attention compared to other options, only 16.1% Upload In terms of science, according Share to the your Nutrition and Dietetics Department, School of documents to unlock Health Sciences, Health Campus University Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia: Overall, they were asked to what extent nutritional information has an impact on their food selection Their answers indicated that nutritional information only ‘sometimes’ affects their food selection (72.3%, Freen=25) Trial n=134), followed by ‘never’ (13.5%, and ‘always’ (14.1%, n=26) when they Get 30 days of free agreed’ Premiumthat providing nutrition selected food Besides, participants ‘strongly information at fast food restaurants was important to them, as it helped them to understand about food choices and it promotedhealthy eating (shown in Table 1) Already Premium? Log in About usage of nutrition information: Majority of the participants, 54.1% (n=100) did not use the nutrition information provided at the fast food restaurant because they were unaware, followed by 38.4% (n=71) who claimed that they only noticed 44 This is a preview Do you want full access? Go Premium and unlock all 53 pages the nutrition information and ignored it However, few of them 7.6% (n=14) used the nutrition information as a guideline to purchase their meals (Rynnye Lyan Resources, 2018) Access to all documents Get Unlimited Downloads 4.5 Solutions to minimize the bad effects of fast food Improve your grades Upload Share your documents to unlock Free Trial Get 30 days of free Premium When asked about the way to minimize the bad effects of fast food, the students had given statistics, which made a deep impression by their positive thinking It is noticeable that 74.2% andAlready 51.6% over the total answers were “Doing exercise” and Premium? Log in “Eating more healthy food at a later meal” respectively This showed that most of the students have different healthy ways to deal with the disadvantage of fast food after they eat According to research by Heidi Godman (2022), we can add some healthy options to the meal such as a side salad or fresh fruit to increase the nutritional content and fiber, impact the calorie intake Exercise also helps burn calories, increasing the body's energy consumption Exercise will help expend energy, reduce harmful fats for the body and increase the body's energy consumption Exercise will help you control your weight, not being too skinny but not too fat It might be a similar case for EMQI students 12.9% of respondents reported that they believe there is "no way" and 6.5% reported skipping the next meal to manage their weight Overall, the data suggests that people believe that 45 This is a preview Do you want full access? Go Premium and unlock all 53 pages exercise and healthy eating are the most effective ways to mitigate the negative effects of fast food Access to all documents Get Unlimited Downloads Improve your grades Upload Share your documents to unlock Free Trial GetCHAPTER 30 days of free5 Premium Conclusion and Recommendations 5.1 Conclusion Already Premium? Log in The primary goal of this study is to investigate the causes and impacts of contradictions between knowledge about fast food and habits in E-MQI students The literature was reviewed to shed light on research that had been conducted earlier in the same area to validate the study and to build upon what has already been done In general, most EMQI freshmen face a contradiction between their awareness and habits of eating fast food in moderation It is no longer considered a terrible experience for E-MQI students but is a dilemma that everyone has been facing The problem arises when there is a disconnect between what we know and how we act Knowledge is essential for personal growth and development It helps us understand the world around us, make informed decisions, and solve complex 46 This is a preview Do you want full access? Go Premium and unlock all 53 pages problems We may have all the knowledge in the world, but if we don't put it into practice, it becomes meaningless To truly benefit from it, we must develop good habits and incorporate whatAccess we learn our daily lives On the other hand, tointo all documents relying solely on habit without knowledge can also be problematic We may develop routines that are counterproductive or harmful without realizing it For Get Unlimited Downloads instance, we may have a habit of eating junk food every day without understanding the long-term consequences on our health Improve your grades In conclusion, the study proves that the main psychological factors leading to conflicting perceptions with usage habits often appear when university students, especially those who are not controlled because of living away from their families Upload According to the research results, knowledge and habit are both important, but they must go hand in hand We need to knowledge and use it to develop good Share acquire your documents to unlock habits that align with our goals and values By doing so, we can lead more fulfilling and productive lives Free Trial 5.2 Recommendations Get 30 free Premium According to Dan Viet News, thedays stateofof Kerala (India) has taxed fast food because it believes that the tax not only targets fast food chains that are currently loved by young customers, but also to raise alarm and educate people when choosing food to improve public health More importantly, these are just the first steps in applying taxes toAlready other unhealthy, energy-dense Premium? Log infoods later However, we need to accept the loss of revenue and sales decline of this business But in the end, human health must still come first Work with nutritionists, dietitians, and other healthcare professionals to create educational resources that explain the negative health impacts of fast food These resources could be shared through social media, websites, or even in-person workshops With the help of nutritionists, you can better understand the harmful effects of fast food and ways to reduce this harm such as: Eat fast food in a conscious way and choose the right foods; increase physical activity to burn more calories; eat fresh, nutritious foods to add nutrients to your body Incentives for healthy food choices: Governments can offer incentives such as tax deductions or subsidies for businesses that sell healthy foods This initiative 47 This is a preview Do you want full access? Go Premium and unlock all 53 pages would encourage restaurants and food outlets to offer more nutritious options and reduce the availability of unhealthy fast food According to Healthy food America, healthy food pricing incentives have emerged as a promising approach for Access to all documents increasing the affordability of healthy foods in recent years Incentives reduce the cost to consumers of healthy through subsidies, discounts, rebates and Getfoods Unlimited Downloads matches Numerous reviews have demonstrated that incentives increase consumption, purchases andImprove sales ofyour healthy foods, especially of fruits and grades vegetables According to “Six Ways to Eliminate Junk Food in Your Diet” which was published by Karen Ensle Ed.D., RDN, FAND, CFCS in June 2018 One of the Upload optimal solutions is to Eat Regular Meals so You Do Not Get Too hungry If you're too hungry, your stomach sends signals the rewardto system Share yourtodocuments unlockin your brain that you need to respond to any food cues you see Try to keep to a regular meal schedule, skip fad diets and include healthy foods and lots of fruits and vegetables in your daily diet Fast food has become so familiar famous to every citizen today, but only Freeand Trial some have a clear awareness Get of its30harmful on health Because of this, the days of effects free Premium government and other authorities must strengthen advocacy, propaganda, and education for people about the detrimental effects of fast food Thereby helping to raise people's awareness about daily food At the same time, the government also needs to strengthen the supervision of food safety and hygiene in stores and Already Premium? in restaurants dealing in food to prevent unsanitaryLog phenomena and not cause food poisoning for consumers When the government shows interest in people's eating habits, people will also raise awareness about fast food and about their own health 48 This is a preview Do you want full access? Go Premium and unlock all 53 pages Access to all documents Get Unlimited Downloads Improve your grades Upload Share your documents to unlock APPENDIX This survey is being conducted with a view of exploring the causes and effects of Free Trial public speaking anxiety amongGet EMQI freshmen the Department of Business 30 days of freeinPremium Administration of National Economics University Please remember that your answer will be kept in secret, so answer these questions as honestly as you can Already Premium? Log in Thank you for your cooperation! Please indicate your answers by ticking the boxes which best describe you What is your gender?  Male Female How much you enjoy fast food? Very dislike Dislike Normal 49 This is a preview Do you want full access? Go Premium and unlock all 53 pages Enjoy Very enjoy Access to all documents Why you eat fast food? Get Unlimited Downloads They’re quick (service) They’re inexpensive Improve your grades I like the taste Offers a variety I like the environment I am too busy to cook Upload Share your documents to unlock Convenient How often you eat fast food? Everyday Free Trial Get 30 days of free Premium Once a week Once a month Not very often Already Premium? Log in On Average how much would you pay for a fast food meal? Less than 50k 50 - 100k 100 - 200k More than 200k Do you think fast food is more damaging than beneficial to your health? Yes No 50 This is a preview Do you want full access? Go Premium and unlock all 53 pages Do you often worry about your health when eating fast food? Never Access to all documents Rarely Sometimes Usually Get Unlimited Downloads Improve your grades Always How does nutritional information influence your choice regarding fast food? Upload No influence Share your documents to unlock Amount willing to pay Frequency of use Free The amount of feed consumed Trial Get 30 days of free Premium Where people know about the harmful effects of fast food? Self-awareness Social Media Education Already Premium? Log in 10 Do you know any way to minimize the bad effects of fast food on your body after consuming it? No way Doing exercise Eating more healthy food at a later meal Skipping the next meal 51 This is a preview Do you want full access? Go Premium and unlock all 53 pages Access to all documents Get Unlimited Downloads Improve your grades Upload Share your documents to unlock REFERENCES Free Trial Nguyễn Thị Minh Hải, Trần Quang Huy (2017) chí khoa học số 24: Thói quen Get 30 days of freeTạp Premium sử dụng thức ăn nhanh người tiêu dùng thành phố Long Xuyên Phương Thị Ngọc Mai, Phan Thị Cúc Các nhân tố ảnh hưởng đến định lựa chọn cửa hàng thức ăn nhanh người tiêu dùng TP.Hồ Chí Minh Already Premium? Log in Buzzmetrics Thảo luận thức ăn nhanh góc nhìn giới trẻ phụ huynh Thế Hòa (2022) Trào lưu fast food: Lợi bất cập hại Ban biên tập MarryBaby Movad (2022) Brand Loyalty Là Gì? Xây Dựng Lịng Trung Thành Với Thương Hiệu Charles Spence, Katsunori Okajima, AdrianDavid Cheok, Olivia Petit, Charles Mic hel (2016) Eating with our eyes: From visual hunger to digital satiation Max Planck Society (2023) Sweets change our brain: Why we can’t keep our hands off chocolate Mediaxpress Food and Addiction Science & Treatment Lab Yale food addiction scale University of Michigan 52 This is a preview Do you want full access? Go Premium and unlock all 53 pages Adrian Meule, Ashley N Gearhardt (2019) Ten years of the Yale food addiction scale: a review of version 2.0 Springer Link Access to all documents Healthy food America Healthy food pricing incentives: A systematic review of current evidence Get Unlimited Downloads Hepper, E G., Wildschut, T., Sedikides, C., Robertson, S., & Routledge, C D (2021) Time capsule: Nostalgia shieldsyour psychological Improve grades wellbeing from limited time horizons Emotion, 21(3), 644–664 Timothy Huzar (2023) Is fast food bad for you? All you need to know about its nutrition and impacts Medical News Today Upload Sarah Clark(ILEX) (2017) The development of fast food Fast food nation Share your documents to unlock History of fast food (2023) The history of fast food Lindsay Keener (2022) What procrastination can teach us about consumer urgency Quikly Free Trial Lindsay Keener (2022) The psychology of fast-food nostalgia Quikly Get 30 days of free Premium Lindsay Keener (2022) Helping consumers feel confident in their decision to purchase from you Quikly Already Premium? Log in 53