brew your own beer - 640 thirst quenching beer recipes

[...]... and pitch yeast After 3 days, rack to secondary Bottle after 8 days - 14 - Brew Your Own Beer #8 Weizen II Category Wheat Beer Recipe Type Extract Fermentables 5 lb Wheat Dry Malt Extract (from GFSR) 1 lb Bulk Pale Dry Malt Extract Hops 25 oz Hallertau - Northern Brewer Plug Hops (leaf) 7.5%AA (30 minutes) 75 oz Hallertau - Northern Brewer Plug Hops (leaf) 7.5%AA (60 minutes) 125 oz Saaz Leaf Hops 2.9%AA... SG of runoff is 1.01 0-1 .012) Boil for 90 minutes Adding 1.125# clover honey for the last 15 minutes of the boil Force cool to 62F and pitch slurry from 1.25L starter of Wyeast #2565 Kolsch - 23 - Brew Your Own Beer All Grain American Brown Category Brown Ale Recipe Type All Grain Fermentables 9 lbs 2-Row (Old) 75 lbs Crystal Malt (40L) 6 lbs Belgian Choc Malt Hops 1 oz Northern Brewer (Alpha=10.0) 60... degrees for 1 2 weeks Rack and cool to 40 degrees for 4 weeks Dry hop lightly, if desired - 31 - Brew Your Own Beer Alt Category German Ale Recipe Type All Grain Fermentables 8 lbs Belgian 2-row Pilsen (1.5L) 2 lbs Belgian 2-row Munich (~4L) 5 lb Belgian 2-row Aromatic (~21L) 5 lb Belgian 2-row Carapils (?L) 5 lb Belgian 2-row Caramunich (~64L) 0.75 oz Crystal " 30 min Hops 3.25 oz Crystal (pellets, 3.3%)... honey or brown sugar will boost the starting gravity as well as contribute to the flavor and body of the finished beer You might try doing the fermentation at a relatively "warm" temperature, say, 70 to 75 degrees F This should lead to more of that Chimay flavor in the finished beer And, don't drink the beer all at once, as its flavor will evolve in the bottle over time - 18 - Brew Your Own Beer Alaskan... Wyeast, make a starter - 16 - Brew Your Own Beer 7 Mile Red Ale Category Pale Ale Recipe Type Extract Fermentables 6.6 lbs of Northwestern amber malt extract 75 lbs 60 degree L Crystal Malt Hops 2.5 oz Fuggles hop plugs (4.6% alpha) 1 oz Cascades whole leaf hops (5%-ish alpha) Yeast 1 package Glen -brew ale yeast Procedure Steep crystal malt for 30 minutes in 150 degree water Sparge into brew pot of hot water... decided against it -plenty bitter at this point.) Turn off heat and add Cascades Stirred down the hops slowly and let sit for about 10 minutes Strain all into fermenter containing ice water Cooled Pitched yeast Single stage ferment Keg, and age a few days Submitted by: Karl Lutzen - 17 - Brew Your Own Beer Abbey Beer Category Belgian Ale Recipe Type All Grain Fermentables 9 lbs U.S 2-row 1.5 lbs Munich... priming with 3/4 cup of light dry malt extract - 13 - Brew Your Own Beer Weizen? Why Not? Category Wheat Beer Recipe Type Extract Fermentables 6 lb Williams wheat extract 1 lb crystal malt 5 lb toasted barley 1 lb honey Hops 2 oz Cascades hops (boil) 5 oz Cascades hops (finish) Yeast 1 package Wyeast wheat yeast Procedure Make a 2-quart starter before brewing Steep crystal and toasted barley in 4 gallons... hops should add a boost to the alcohol content Also, the Irish ale yeast brought the fermentation down to the final gravity The champagne yeast brought no further fermentation and could be eliminated Brewed as a single decoct Strike temp of 144 Main mash at 154 - 25 - Brew Your Own Beer All Grain Porter All-Grain Stout Category Stout Recipe Type All Grain Fermentables 3 lbs Klages 3 lbs pale malt (darker)... hot and cold evenly Pitch yeast - 27 - Brew Your Own Beer Al's Medium-dry Stout Category Stout Recipe Type Extract Fermentables 6.6 lbs John Bull Unhopped Dark Malt Extract 0.5 lb Roasted Un-malted Barley 0.5 lb Black Patent Malt 5 cup Corn Sugar for priming Hops 3 oz oz Cluster Pellets (60 min boil) Other 1/3 oz Wines Inc Burton Water Salts 6 gal al Soft Tapwater in brewkettle Yeast 1 pkg Wyeast #1084... Fermentables 1.5 Lbs Munich Malt 8.75 Lbs Pilsener Malt (2-Row) Hops 0.5 Oz Mt Hood Hops 0.75 Oz Spalter Spalt Yeast Wyeast 1007 Procedure Single Step infusion mash at 152 degrees F Used Mt Hood hops for bittering added 60 minutes before end of boil Spalter Spalt hops added 15 minutes before end of boil - 19 - Brew Your Own Beer Alcatraz Wheat Beer Category Wheat Beer Recipe Type Extract Fermentables 3 lbs dried . Brew Your Own Beer “Impress your friends and colleagues with your new-found beer making knowledge, Over 640 Thirst Quenching Beer Recipes! ” Legal Notice: - This e-Text is. provided “as is”, and without warranties. Brew Your Own Beer - 3 - Brew Your Own Beer Australian RedBack Category Wheat Beer Recipe Type All Grain 7.75 lbs mix of 66%. Brew Your Own Beer - 4 - Bass Ale Category Pale Ale Recipe Type All Grain Fermentables 6-7 lbs pale malt (2-row) 1 lbs crystal malt 1 lbs demarara or dark brown sugar