homebrewing for dummies 2ed 2008 - nachel

[...]... (S) Ferment the beer Su-M-T-W-Th-F 2 Bottle day (S) Condition the beer Su-M-T-W-Th-F-S-Su-M-T-W-Th-F 3 Drink the beer! As you begin to employ different ingredients, equipment, and processes in your beer-making repertoire, expect the timeline to expand Secondary fermentation (a helpful extra aging step — see Chapter 11) adds another two weeks to the timeline, and advanced brewers, for example, may spend... Wheat (6-d) 238 California Common Beer (7-b) 240 Düsseldorfer-Style Altbier (7-c) 242 Weizen/Weissbier (15-a) 244 Dunkelweizen (15-b) 246 Weizenbock (15-c) 248 Fruit Beer (20) 250 Herb, Spice, and Vegetable Beer (21-a) .252 Christmas/Winter/Specialty Spiced Beer (21-b) 254 Smoked Beer (22-b) 256 Wood-Aged Beer (22-c)... (13-b) 182 Foreign-Style Stout (13-d) 184 Imperial Stout (13-f) .186 English India Pale Ale (IPA) (14-a) 188 American India Pale Ale (IPA) (14-b) 190 Imperial India Pale Ale (IPA) (14-c) 192 White (Wit) (16-a) .194 Belgian Pale Ale (16-b) .196 Dubbel (18-b) 198 Tripel (18-c) 200 Belgian Golden Strong Ale (18-d)... Bitter (E.S.B.) (8-c) 160 Irish Red Ale (9-d) 162 Strong Scotch Ale (9-e) 164 American Pale Ale (10-a) .166 American Amber Ale (10-b) 168 American Brown Ale (10-c) 170 Northern English Brown Ale (11-c) 172 Brown Porter (12-a) .174 Robust Porter (12-b) 176 Baltic Porter (12-c) .178 Dry Stout (13-a) 180... Pilsener (2-b) 218 Märzen/Oktoberfest (3-b) 220 American Dark Lager (4-a) 222 Munich Dunkel (4-b) 224 German-Style Helles Bock/Maibock (5-a) 226 Traditional Bock (5-b) 228 Doppelbock (5-c) 230 Fun Label Ideas 232 Chapter 17: Mixed-Style Recipes 233 Cream Ale (6-a) .234 Blonde Ale (6-b) ... compiled tons of important homebrewing information for your benefit, and I cross-reference this information often throughout this book Don’t miss it! Icons Used in This Book In keeping with the traditional For Dummies style, this book uses icons — those little pictures in the margins — to serve as guideposts for various kinds of information You can use them to pick out information customized to your... Ale (18-e) 204 Old Ale (19-a) 206 English-Style Barley Wine (19-b) 208 Fun Label Ideas 210 02_230626 ftoc.qxp 2/22/08 12:13 AM Page xvii Table of Contents Chapter 16: Lager Recipes 211 American Premium Lager (1-c) 212 Münchner-Style Helles (1-d) .214 Dortmunder/European-Style Export (1-e) .216 Bohemian-Style... as shown in Figure 2-1 , and any homebrew supply shop worth its salt can get you just about anything you need or desire (for homebrewing, that is!) HDPE-plastic bottling bucket 3-piece airlock Airtight lid 16-quart enamelcoated or stainless steel brewpot HDPE-plastic primary fermenter Returnable glass bottles Spigot Figure 2-1 : Many homebrew shops sell this basic equipment as a start-up kit Stainless... honey-brew list: Mead styles 275 Sweet Success: Making Magnificent Mead 277 Choosing your honey .278 Mead-iocre? Not! Fermenting your Mead 278 xvii 02_230626 ftoc.qxp xviii 2/22/08 12:13 AM Page xviii Homebrewing For Dummies, 2nd Edition I Mead a Drink: Mead Recipes 280 Traditional Mead (24-a) .280 Open Category Mead (26-c) 281 Pyment (grape melomel) (25-b)... been involved in homebrewing, I’ve had the pleasure of meeting and speaking with hundreds of people who share a common interest in beer and homebrewing Here are some of the reasons so many folks seem to enjoy brewing their own beer: ߜ To participate in the do-it-yourself homebrewing trend — what other hobby allows you to drink the fruits of your labor? ߜ To make beers comparable to hard-to-find microbrews . (6-a) 234 Blonde Ale (6-b) 236 American Wheat (6-d) 238 California Common Beer (7-b) 240 Düsseldorfer-Style Altbier (7-c) 242 Weizen/Weissbier (15-a) 244 Dunkelweizen (15-b) 246 Weizenbock (15-c). Premium Lager (1-c) 212 Münchner-Style Helles (1-d) 214 Dortmunder/European-Style Export (1-e) 216 Bohemian-Style Pilsener (2-b) 218 Märzen/Oktoberfest (3-b) 220 American Dark Lager (4-a) 222 Munich. 172 Brown Porter (12-a) 174 Robust Porter (12-b) 176 Baltic Porter (12-c) 178 Dry Stout (13-a) 180 Sweet Stout (13-b) 182 Foreign-Style Stout (13-d) 184 Imperial Stout (13-f) 186 English India