Survey on manufacturing, processing and consumption of tea production and some policies for developing tea production in hai ha district, quang ninh province

THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ……    …… LE VAN SON TOPIC TITLE: SURVEY ON MANUFACTURING, PROCESSING AND CONSUMPTION OF TEA PRODUCTS AND SOME POLICIES FOR DEVELOPING TEA PRODUCTION IN HAI HA DISTRICT, QUANG NINH PROVINCE BACHELOR THESIS Study Mode : Full-time Major : Food Technology Faculty : Advanced Education Program Office Batch : 2018 - 2022 Type : On-the-Job Training (OJT) Thai Nguyen, 2022 THAI NGUYEN UNIVERSITY OF AGRICULTURE AND FORESTRY ADVANCED EDUCATION PROGRAM ……    …… LE VAN SON TOPIC TITLE: SURVEY ON MANUFACTURING, PROCESSING AND CONSUMPTION OF TEA PRODUCTS AND SOME POLICIES FOR DEVELOPING TEA PRODUCTION IN HAI HA DISTRICT, QUANG NINH PROVINCE BACHELOR THESIS Study Mode : Full-time Major : Food Technology Faculty : Advanced Education Program Office Batch : 2018 - 2022 Type : On-the-Job Training (OJT) Supervisor(s) : Dr Luong Hung Tien Thai Nguyen, 2022 Thai Nguyen University of Agriculture and Forestry Degree Program Engineer of Food Technology Student name LE VAN SON Student ID DTN1854190002 Survey on manufacturing, processing and consumption of Thesis Title tea production and some policies for developing tea production in Hai Ha district, Quang Ninh province Supervisor Dr Luong Hung Tien Supervisor’s Signature ABSTRACT The purpose of this study was " Survey on manufacturing, processing and consumption of tea production and some policies for developing tea production in Hai Ha district, Quang Ninh province." Survey and direct approach with tea production, processing and trading establishments A review of the development situation of the tea industry Department of Agriculture and Rural Development, Located at: Ngo Quyen Street, Quang Ha Town, Hai Ha District, Quang Ninh Province Tea is an industrial plant of high quality and economic value that has existed and developed for 60 years in Hai Ha The district has identified tea as one of the key crops in the agricultural production industry and a key model in the rural economic development roadmap under the district's new rural construction program; The lives of many farming households have improved thanks to the development of tea plants Keywords: Number of pages: Date of Submission: i TABLE OF CONTENS TABLE OF CONTENS ii GUARANTEE vi ACKNOWLEDGEMENT vii LIST OF ABBREVIATIONS viii LIST OF FIGURES LIST OF TABLES CHAPTER I INTRODUCTION 1.1 Rationale 1.2 Purpose 1.3 Requirements 1.4 Significance 1.5 Detailed schedule 1.6 Timeline CHAPTER II LITERATURE REVIEW 2.1 Overview of Tea plant 2.1.1 General characteristics of tea plants 2.1.2 Historical origins of the tea plant 2.1.3.Tea areas in Vietnam 10 2.2 The importance of tea processing industry to human life and socioeconomic 12 2.2.1 For human life 12 2.2.2 For socio-economics 12 ii 2.3 The situation of tea production and consumption in the first months of 2022 in Vietnam 13 2.4 The chemical composition of tea products 17 2.4.1 Tanin 17 2.4.2 Alkanoid 18 2.4.3 Group of compounds containing nitrogeN (proteins and amino acids) 19 2.4.4 Gluxit pectin 19 2.4.5 The pigments in tea 20 2.4.6 Vitamins 20 2.4.7 Enzym 21 2.4.8 Water 21 2.4.9 Fragrance Oil 22 2.4.10 Substances ash 22 2.5 Definition of application process 22 2.5.1 VietGAP Process 22 2.5.2 HACCP 24 2.6 Green tea production process 25 2.6.1 Raw material 27 2.6.2 Withered 28 2.6.3 Yeast removal 28 2.6.4 Rolling 29 2.6.5 Drying/firing 30 2.6.6 Taking insence 31 2.6.7 Classify 31 iii 2.6.8 Packaging 32 2.7 Overview of the tea industry and the current situation of tea production, processing and consumption in Hai Ha district 32 2.7.1 Natural conditions of Hai Ha district 32 2.7.2 Population and labor resources 34 2.7.3 Actual situation of tea production in Hai Ha district 35 2.7.4 Organizational situation of production, processing and consumption 35 2.7.5 Business establishments trading tea products 37 2.7.6 Tea trading establishment 38 2.7.7.Policies to develop tea plants and tea products of Hai Ha district 38 CHAPTER III OBJECTIVE, CONTENTS AND METHODS OF RESEARCH 41 3.1 Object and scope of the study 41 3.1.1 Object of the study 41 3.1.2 Scope of the study 41 3.2 Location and time 41 3.2.1 Location 41 3.3 Research contents 41 3.4 Research methodology 42 3.4.1 Methods of collecting information 42 3.4.2 Observation method 42 CHAPTER IV RESEARCH RESULTS 43 4.1 Survey on output and processing productivity of tea industry in Hai Ha district, Quang Ninh 43 iv 4.1.1 Aggregate results on yield and tea output of Hai Ha district 43 4.2 Results of tea processing survey by household 45 4.3 Survey results on tea processing by HTX 47 4.4 Survey results of some processes applied at tea processing facilities in Hai Ha district 48 4.4.1 Survey results of Vietgap process 48 4.4.2 HACCP survey results 49 4.5 Surveying the results of tea products that have obtained OCOP classification certification as of December 2021 and the list of surveyed tea products eligible to participate in the OCOP program in the period of 2021-2025 50 4.6 survey the results of a number of policies on developing the tea industry in Hai Ha district 53 CHAPTER V CONCLUSIONS AND RECOMMENDATIONS 57 5.1 Conclusion 57 5.2 Recommendation 57 REFERENCE 60 APPENDICES 61 v GUARANTEE I hereby declare that the topic " Survey on manufacturing, processing and consumption of tea production and some policies for developing tea production in Hai Ha district, Quang Ninh province." is my personal post I take full responsibility for the truthfulness of other content in my thesis vi ACKNOWLEDGEMENT To complete the graduation thesis, in addition to my own efforts, I also received the help of the school, teachers, family, friends, always creating the best conditions for me to have an article best fox The first of all, I would like to express my sincere thanks to the staffs of the Department of Agriculture and Rural Development in Hai Ha district, Quang Ninh province Has always accompanied and imparted many valuable experiences both in learning and in practice when I worked and practiced at the Department In addition, my deepest gratitude goes to the head of the Department of Agriculture and Rural Development, Ha Ngoc Luan, who directed me to create the most favorable conditions during my work at the Department I would like to express my deep gratitude to Lecturer Dr Luong Hung Tien for always encouraging, caring and guiding me to complete this graduation thesis I would like to express my sincere gratitude to all the teachers of the Food Technology and the Office of AEP, Thai Nguyen University of Agriculture and Forestry Through this, I would also like to express my deep gratitude to all my family and friends who have always been by my side to encourage, encourage and help me during my study as well as the time to carry out this research project save this Due to the limitation of my knowledge and reasoning ability, there are still many shortcomings and limitations, I hope for the guidance and contributions of the teachers and teachers to make my essay more complete Sincerely thanks! LE VAN SON vii LIST OF ABBREVIATIONS Meaning Abbreviations HACCP Hazard Analysis and Critical Control Points HTX Co-operative OCOP One Commune, One Product USITC United States International Trade Commission DTTS Ethnic-minority KT-XH Economics and society TW NN & PTNT Department of Agriculture and Rural Development 5S Seiri, Seiton, Seiso, Sheiketsu, Shitsuke S1 Seiri S2 Seiton S3 Seio S4 Sheiketsu S5 Shitsuke viii In order for tea products in Hai Ha district to improve their quality and reputation, gain trust and confidence, and promote them to consumers to promote production and processing Hai Ha district has coordinated with cooperatives, production and processing facilities to guide the criteria for consideration and recognition of OCOP products and classification From Table 4.5.1, we can see that there are currently tea production facilities in the district that have achieved OCOP certification There is a 3-star OCOP certified facility (manufacturing facility Tran Sy Dung) There are two tea product establishments with 4-star OCOP certification (Quy Hoa Trading Service & Import-Export Co., Ltd and Thuan Quynh Co., Ltd.) Table 4.5.2 LIST OF PRODUCTS TEA ELIGIBLE FOR ELIGIBILITY TO PARTICIPATE IN OCOP PROGRAM FOR 2021-2025 NO I SP NAME OCOP YEAR OF STAR ACCEPTANCE OCOP SP OCOP SUBJECT ADDRESS Quang Thanh Commune (1SP) Tea VietGAP II Quang Chinh Commune (1SP) Golden Flower Tea III Quang Long Commune (5SP) Ngoc Thuy Tea 2020 Trung Thao Agriculture, Forestry and Fisheries Cooperative Quang Thanh Commune Quy Hoa Trading Service & ImportExport Co., Ltd Quang Chinh Commune Tran Sy Dung tea Hamlet 8, production facility Quang Long 51 NO SP NAME OCOP YEAR OF STAR ACCEPTANCE OCOP SP OCOP SUBJECT ADDRESS commune, Hai Ha district Sugar Flower Green Tea Sugar Flower Olong Pink Sugar Flower Tea Chè Đường Hoa Ha Ngoc Quynh Campus 2018 Village 9, Quang Long commune (Source: Hai Ha District Department of Agriculture and Rural Development) Table 4.5.2 In addition to the tea products that have been granted OCOP certificates before (Quy Hoa Trading Service & Import-Export Co., Ltd, Tran Sy Dung Tea Production Base and Ha Ngoc Quynh Facility) These establishments have registered to consider OCOP to add new tea products and consider classification: • Quang Thanh Commune (1SP) Trung Thao Agricultural, Forestry and Fishery Cooperative registered to review VietGAP tea products • Ha Ngoc Quynh establishment registered to consider OCOP new tea products: Duong Hoa Olong tea Duong Hoa Green tea Duong Hoa Red tea 52 4.6 survey the results of a number of policies on developing the tea industry in Hai Ha district • For the category: Intensive tea cultivation according to VietGAP standards to create material areas for high quality tea processing.[4] The items are implemented in tea production groups in village 7, village 8, village 9, Quang Long commune, including 40 participating households with an area of 25 hectares Households participating in the implementation of items belong to production groups attached to processing facilities, ensuring a stable supply of raw materials for processing high-quality tea according to the transferred processing processes; has a commitment to ensure the implementation of the contents according to the instructions of the project technical team and the source of funds for the purchase of corresponding materials for the implementation of the item (30% organic fertilizer and 30% biological pesticides) Content: Transferring technical process of VietGap tea intensification and supporting materials, fertilizers and plant protection drugs to people for implementation; Mechanism: The State supports 100% of the cost of transferring the technical process of tea cultivation according to VietGap; 70% of fertilizers and pesticides; people contribute 30% of fertilizer materials, 30% of pesticides Currently, 125 tons of three cows organic fertilizer and 105 liters of biological pesticide water have been provided to households participating in the project implementation 53 • For items: Repairing, renovating and upgrading factories [4] The items are implemented for 02 processing facilities: Thang Hoa tea processing facility (Village 7, Quang Long commune); Loan Binh tea processing facility (Village 5, Quang Thinh commune) Content: Support to upgrade factories and processing lines; assist in the assessment and certification of processing facilities meeting HACCP standards Mechanism: The State provides 100% funding for the assessment and certification of HACCP; support 30% of factory repair costs; support 30% of the cost of purchasing machinery and equipment to upgrade processing lines Currently, it has cooperated with the consulting unit to survey and guide Loan Binh tea processing facility in village 5, Quang Thinh commune, to repair the factory and the contents to ensure the assessment and certification of HACCP • For the following items: Transfer of technical processes and processing technology.[4] Content: Transferring 04 high quality tea processing technology processes including: - Technological process of processing fragrant green tea; - Technological process of processing green tea fiber; - Technological process of Mao injection tea processing; - Technological process of red tea processing; Implementation location: Tea processing facilities in the district; instruction 54 The practice of transferring to the owners of the processing facilities (or the techniques of the establishments) is carried out at Dung Nga tea processing facility – village 8, Quang Long commune Mechanism: The State supports 100% of the transfer fee • For Category: Planting new varieties of Huong Bac Son tea[4] Building a new model of planting hectares of new tea variety Huong Bac Son, intensive farming according to organic standards for processing specialty green tea Households participating in the model are trained and transferred to the process of intensive tea cultivation according to organic standards Support input materials such as seeds, organic fertilizers, biological pesticides in years of basic construction Conduct assessment and certification of organic standards for to hectares of tea in the model Organize an on-shore workshop to introduce new tea varieties and process tea products from Huong Bac Son variety as a basis for propaganda and area expansion Implementation period from 2023 - 2025 in Quang Long commune, Quang Thinh: - In 2023: Support materials for new planting and care of 05 hectares; - 2024: Support care supplies; - 2025: Support materials for care and costs for assessment and certification of organic production standards for 3-5 hectares • For items: Support labels, packaging; trade promotion[4] 55 Content: Designing packaging designs for 04 new tea products manufactured under new lines and processes; register labels for processing facilities that have needs and participate in the OCOP cycle; building a traceability system for products Place of implementation: Tea processing establishments in need in the district Mechanism: The State supports 100% of the cost of label and packaging design; 40% of the cost of printing traceability stamps, labels, product packaging 56 CHAPTER V CONCLUSIONS AND RECOMMENDATIONS 5.1 Conclusion Through the time of doing the graduation thesis, I have completed the topic "Survey on the current situation of production, processing and consumption of tea products and policies to develop the tea industry in Hai Ha district, Quang Ninh province With the following results: Recommendation Statistics show the number of tea production establishments in Hai Ha district, including 71 household-scale production establishments, 05 production establishments in the form of companies and cooperatives Statistics on the number of tea business establishments in the district, which shows that the market share of tea in the district is gradually meeting the demand Statistics on the status of registration and issuance of OCOP certificates in the area have 04 licensed establishments Survey statistics check the results of the standards that establishments have applied Statistics on some results of policies and policies to develop tea industry in Hai Ha district, Quang Ninh province 5.2 Recommendation Learn more about the modern industrial-scale sweetened yogurt production In order to complete the data collection and survey the current situation of tea production, processing and consumption and tea industry 57 development policies in Hai Ha district, Quang Ninh province, we have the following recommendations: Continue to survey the business situation of tea products on all business establishments in Hai Ha district Check product quality at local tea production facilities Report on the demand for tea products in local activities Statistics support the mobilization of business processing establishments to register for OCOP certification Currently, there are establishments that have obtained 3-4 stars OCOP certification at provincial level, continuing to advocate and guide to continue to have OCOP certified tea products Continue to improve the role of state management in the development of the tea industry in Hai Ha district Strengthen the propaganda to mobilize the people about the policy of tea development of the district; mobilize households and individuals with conditions on land, capital and labor to actively participate in the development of safe tea production, processing and consumption Mobilize households to associate and contribute production capital towards the formation of cooperatives and cooperative groups in order to restructure crops, form large-scale concentrated production areas, and facilitate mechanization to develop production, processing and consumption of safe tea Training and coaching for village heads and farmers involved in production development in alternative planting techniques, tea cutting, tea picking, safe tea production, and tea processing Legal provisions on 58 management of safe tea production and business; guide, inspect and supervise production, preservation, preliminary processing, processing and consumption activities of safe tea producing and trading households Cooperate with Research Centers, specialized universities to test new varieties demonstration models, production technology processes, processing and packaging machinery equipment 59 REFERENCE I Vietnamese resources Cây chè sản xuất chế biến tiêu thụ phần 1, phần Giáo sư Đỗ Ngọc Quý Dương Trung Dũng (2013), Giáo trình chè, trường ĐH Nơng Lâm Thái Nguyên Lê Tất Khương (1999), Giáo trình chè, NXB Nơng Nghiệp Tài liệu Phịng Nơng Nghiệp PTNT huyện Hải Hà tỉnh Quảng Ninh Trịnh Xuân Ngọ (2009), Cây chè kỹ thuật chế biến, NXB TP.HCM II English resources 6.Journal of the National Cancer Institute, Volume 85, Issue 13, July 1993, Pages 1038–1049 7.Matthew E Harbowy , Douglas A Balentine , Dr Alan P Davies & Dr Ya Cai Critical Reviews in Plant Sciences Trace elements in tea leaves, made tea and tea infusion 9.Element Composition of Tea Leaves and Tea Infusions and Its Impact on Health Bulletin of Environmental Contamination and Toxicology III Internet resources 10.thuonghieuvang.net.vn/Print/884960.aspx 11.vietpat.vn/ap-dung-quy-trinh-vietgap-trong-san-xuat-nong-nghiep 12.kinhtedouong.vn/tinh-hinh-xuat-khau-che-cua-viet-nam-2-thang-dau-nam2022-89914.html 13 379-qd-bnn-khcn-vietgap-cho-rau-qua.pdf 14.caytrongvatnuoi.com/cay-trong/cay-lay-la/he-thong-phan-loai-thuc-vat-cuacay-che 15.bacgiangtv.vn/tin-tuc/190/64835/lua-chon-san-pham-huu-co-xu-huong-tieudung-thong-thai 60 APPENDICES OCOP Certificate ATVSTP Certificate HACCP Certificate 61 Tea Harvest The tea processing line has been applied with new science and technology OCOP Fair in Quang Ninh Province Stamps confirming the origin 62 Legal basis Luật Trồng trọt số 31/2018/QH14 ngày 19/11/2018 Quốc hội; Nghị định số 94/2019/NĐ-CP ngày 13/12/2019 Chính phủ quy định chi tiết số điều Luật Trồng trọt giống trồng canh tác; Nghị số 32/2016/UBTVQH14 ngày 23/11/2016 Quốc hội tiếp tục nâng cao hiệu lực, hiệu việc thực chương trình mục tiêu quốc gia xây dựng nông thôn gắn với cấu lại ngành nông nghiệp; Quyết định số 899/QĐ-TTg ngày 10/6/2013 Thủ tướng Chính phủ phê duyệt Đề án tái cấu ngành nông nghiệp theo hướng nâng cao giá trị gia tăng phát triển bền vững; Thơng tư 40/2017/TT-BTC ngày 28/4/2017 Bộ Tài quy định chế độ cơng tác phí, chế độ hội nghị; Thông tư Số: 12/2021/TT-BXD ngày 31/8/2021 Bộ Xây dựng việc ban hành định mức xây dựng; Thông tư số 37/2018/TT-BNNPTNT ngày 25/12/2018 Bộ Nông nghiệp PTNT việc ban hành danh mục sản phẩm nông nghiệp có lợi Quốc gia; Thơng tư số 07/2013/TT-BNNPTNT Bộ Nông nghiệp PTNT ngày 22/1/2013 Ban hành Quy chuẩn kỹ thuật quốc gia rau, quả, chè búp tươi đủ điều kiện bảo đảm an toàn thực phẩm trình sản xuất, sơ chế ; Thông tư liên tịch số 55/2015/TTLT-BTC-BKHCN 22/4/2015 Bộ Tài chính, Bộ Khoa học Cơng nghệ Hướng dẫn định mức xây dựng, phân bổ dự toán tốn kinh phí nhiệm vụ khoa học cơng nghệ có sử dụng ngân sách nhà nước; 63 Quyết định 3073/QĐ-BNN-KHCN ngày 28/10/2009 Bộ Nông nghiệp PTNT ban hành định mức tạm thời áp dụng cho chương trình, dự án khuyến nơng, khuyến ngư; Nghị số 58/2017/NQ-HĐND ngày 07/7/2017 HĐND tỉnh Quảng Ninh việc quy định mức chi công tác phí, chi hội nghị quan nhà nước, đơn vị nghiệp cơng lập, tổ chức trị, tổ chức trị - xã hội, tổ chức hội sử dụng kinh phí ngân sách nhà nước hỗ trợ thuộc địa phương quản lý địa bàn tỉnh Quảng Ninh; Nghị số 268/2020/NQ-HĐND ngày 09/7/2020 HĐND tỉnh Quảng Ninh quy định nội dung, mức chi hỗ trợ hoạt động khuyến nông địa bàn tỉnh Quảng Ninh; Nghị số 16/NQ-HĐND ngày 16/7/2021 HĐND tỉnh Quảng Ninh phê duyệt chương trình tổng thể phát triển bền vững kinh tế - xã hội gắn với bảo đảm vững Quốc phòng – An ninh xã, thôn, vùng đồng bào dân tộc thiểu số, miền núi, biên giới, hải đảo tỉnh Quảng Ninh giai đoạn 2021 – 2025, định hướng đến năm 2030; Nghị số 194/2019/NQ-HĐND ngày 11/11/2019 Hội đồng nhân dân tỉnh Quảng Ninh việc ban hành sách khuyến khích đầu tư, sản xuất, chế biến tiêu thụ sản phẩm nông nghiệp địa bàn tỉnh Quảng Ninh; Quyết định số 35/2019/QĐ-UBND ngày 11/11/2019 chủ tịch UBND tỉnh Quảng Ninh việc ban hành quy định triển khai thực Nghị số 194/2019/NQ-HĐND ngày 11/11/2019 HĐND tỉnh Quảng Ninh sách khuyến khích đầu tư, sản xuất, chế biến tiêu thụ sản phẩm nông nghiệp địa bàn tỉnh Quảng Ninh; 64 Quyết định số 838/QĐ-UBND ngày 11/6/2019 UBND tỉnh Quảng Ninh phê duyệt quy hoạch sử dụng đất thời kỳ 2021 - 2030 kế hoạch sử dụng đất huyện Hải Hà năm 2021; Quyết định số: 178/QĐ-SNNPTNT ngày 26/2/2021 Sở Nông nghiệp PTNT tỉnh Quảng Ninh việc ban hành quy trình kỹ thuật trồng trọt khuyến cáo áp dụng địa bàn tỉnh Quảng Ninh; Nghị Đại hội đại biểu Đảng huyện Hải Hà lần thứ XXII nhiệm kỳ 2020 - 2025, ngày 15/7/2020; Nghị số 236/NQ-HĐND ngày 26/12/2020 Hội đồng nhân dân huyện Hải Hà nhiệm vụ phát triển kinh tế - xã hội năm giai đoạn 2021 – 2025 Nghị số 224/NQ-HĐND ngày 11/10/2021 Hội đồng nhân dân huyện Hải Hà việc thông qua Đề án tái cấu ngành nơng nghiệp theo hướng phát triển sản phẩm có lợi huyện Hải Hà giai đoạn 2021 – 2025, định hướng đến năm 2030; Quyết định số 2985/QĐ-UBND ngày 15/11/2021 UBND huyện Hải Hà phê duyệt Đề án tái cấu ngành nông nghiệp theo hướng phát triển sản phẩm có lợi huyện Hải Hà giai đoạn 2021 – 2025, định hướng đến năm 2030 65