REVIEW: THE GASTROINTESTINAL SYSTEM

REVIEW: THE GASTROINTESTINAL SYSTEM Name The gastrointestinal system is also called………… Function The digestive system is responsible for……… ……… food into a form that can be used by the body cells Organs of the digestive system  The digestive process takes place in the digestive……… Organs of the digestive system  The digestive tract consists of the  The digestive tract consists of the mouth, pharynx,……., stomach, small intestine, large intestine, …… , and anus Digestion begins in the mouth, where food is chewed and mixed with……… The……… …………or alimentary canal extends from the mouth to the…… The digestive system includes three pairs of……… glands The elimination of feces from the anus is called………… ……… …………… is used to refer to defecation ……… ……… means the pattern of defecation  The degree of hardness and softness of stools is called………… If someone passes feces hard and infrequently, he has……… Melaena stools are often describes as ………… Stools that are large in volume are described as …………  Foul or offensive refers to…………  When stools have a high fat content, they are………  is pain when the palpating hand is suddenly removed Translation Coeliac disease is a disease of the small intestine caused by sensitivity to gluten It can present at any age but in infancy it appears after weaning on to cereals containing gluten The clinical features include diarrhoea, malabsorption and failure to thrive There may be signs of malnutrition and there may be some abdominal distention There is delayed growth and delayed puberty, leading to short stature in adulthood Translation  The many metabolic functions of the liver include removal of amino acids from organic compounds, conversion of excess amino acids into urea, homeostasis of blood, synthesis of certain amino acids, and conversion of carbohydrates and proteins into fat Translation  The term food poisoning is commonly used to describe gastrointestinal diseases caused by eating food contaminated with either infectious microorganisms or toxic substances produced by the microorganisms Most food poisonings are associated with the production of toxins Translation   Triệu chứng loét thường bao gồm ợ chua, khó tiêu, đau sau ăn, sụt cân xuất huyết đường tiêu hóa Sản phẩm tiêu hóa cacbohydrat, protein, chất béo, vitamin nước ruột non hấp thu   Sự hấp thu chất béo phức tạp hấp thu cachohydrat protein Viêm gan, nhiễm trùng gan có nguyên nhân vi rút khơng có virút