Bsi bs en 15181 2017

BS EN 15181:2017 BSI Standards Publication Measuring method of the energy consumption of gas fired ovens BS EN 15181:2017 BRITISH STANDARD National foreword This British Standard is the UK implementation of EN 15181:2017 It supersedes BS EN 15181:2008 which is withdrawn The UK participation in its preparation was entrusted to Technical Committee GSE/35, Gas cooking appliances (domestic) A list of organizations represented on this committee can be obtained on request to its secretary This publication does not purport to include all the necessary provisions of a contract Users are responsible for its correct application © The British Standards Institution 2017 Published by BSI Standards Limited 2017 ISBN 978 580 88967 ICS 97.040.20 Compliance with a British Standard cannot confer immunity from legal obligations This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 March 2017 Amendments/corrigenda issued since publication Date Text affected BS EN 15181:2017 EN 15181 EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM March 2017 ICS 97.040.20 Supersedes EN 15181:2008 English Version Measuring method of the energy consumption of gas fired ovens Méthode de mesurage de la consommation d'énergie des fours gaz Bestimmung des Energieverbrauchs von Gasbacköfen This European Standard was approved by CEN on 16 January 2017 CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member This European Standard exists in three official versions (English, French, German) A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels © 2017 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members Ref No EN 15181:2017 E BS EN 15181:2017 EN 15181:2017 (E) Contents Page European foreword Introduction Scope Normative references Terms and definitions 4.1 4.2 List of measurements Dimensions and mass Energy consumption and heating time 5.1 5.2 5.3 5.4 5.5 5.6 5.7 5.8 General conditions for measurements General Ambient temperature Test gases and test pressures Electrical supply Load Instrumentation Positioning of the appliance 10 Auxiliary electrical energy 10 6.1 6.2 6.2.1 6.2.2 6.2.3 6.2.4 6.2.5 6.3 Calculated oven volume and mass 10 Calculation of the oven volume 10 General 10 Introduction 10 Usable height 12 Usable width 12 Usable depth 12 Calculated volume 13 Mass of the oven 13 7.1 7.2 7.2.1 7.2.2 7.2.3 Energy consumption and time 13 Measurement of oven temperature 13 Energy consumption and time for heating a load 13 Purpose 13 Preparation 13 Measurement 14 Data to be provided for the technical file 18 9.1 9.2 9.3 9.4 Uncertainty and verification procedures 19 Energy consumption 19 Oven volume 19 Measured oven temperature 19 Mass of the oven 19 Annex A (normative) Description of the test brick and position of the thermocouples 20 A.1 Specification 20 A.2 Position of the thermocouples 20 Annex B (informative) Explanation of the formulae 21 BS EN 15181:2017 EN 15181:2017 (E) B.1 Explanation of the Formulae Subscripts 21 B.2 Explanation of the Formulae Superscripts 21 Annex C (normative) Calculation sheet 22 Annex D (informative) Marking the temperature setting for checking the oven temperature 24 Annex ZA (informative) Coverage of Requirements of Delegated Regulation (EC) No 65/2014/EU and of Commission Regulation No 66/2014/EU 25 Bibliography 26 BS EN 15181:2017 EN 15181:2017 (E) European foreword This document (EN 15181:2017) has been prepared by Technical Committee CEN/TC 49 “Gas cooking appliances”, the secretariat of which is held by UNI This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by September 2017, and conflicting national standards shall be withdrawn at the latest by September 2017 Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights CEN shall not be held responsible for identifying any or all such patent rights This document supersedes EN 15181:2008 This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s) For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document The main changes to the previous version of EN 15181:2008 are the following: — the implementation of Annex ZA which shows the coverage of Regulation 66/2014 concerning Ecodesign requirements for domestic ovens, hobs and range hoods and of Delegated Regulation 65/2014 on the Energy Labelling of domestic ovens and range hoods; — the verification procedure for ensuring that the temperature inside the oven cavity reaches the temperature setting of the thermostat and/or the oven control display within the duration of the test cycle for measuring the energy consumption; — the revision of Clause 9, Uncertainty and verification procedures; — the amending of Clause 6, Calculated oven volume and mass, to ensure high reproducibility According to the CEN-CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom BS EN 15181:2017 EN 15181:2017 (E) Introduction The object of this European Standard is to specify, in accordance with Regulation 66/2014 concerning Ecodesign requirements for domestic ovens, hobs and range hoods and of Delegated Regulation 65/2014 on the Energy Labelling of domestic ovens and range hoods: — energy consumption using a standardized load during a standardized procedure, — some performance characteristics (like volume, correspondence between set and measured oven temperature, permitted tolerances to values declared by the manufacturer and control procedures for checking the declared values) BS EN 15181:2017 EN 15181:2017 (E) Scope This European Standard specifies the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3.1 It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or group E, possibly after conversion according to instructions for use This European Standard applies to these gas-fired domestic ovens, whether they are separate appliances or component parts of domestic cooking appliances This European Standard also applies to domestic appliances that can utilize gas and/or electrical energy to provide heat for cooking when the ovens are utilizing gas energy to provide heat for cooking, but not when electric energy is used to provide any or all of the heat for cooking in the oven It is not applicable to: — microwave combination ovens; — small cavities ovens (3.2); — oven cavities not provided with devices to detect and control the temperature for the preparation of food; — cooking modes others than defined in 3.1.1 and 3.1.2; — ovens connected to a chimney in which the gas energy for cooking provides, by design, also space and/or water heating; — appliances designed for use with gases of the third family only This European Standard is concerned neither with safety nor with overall performance requirements Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application For dated references, only the edition cited applies For undated references, the latest edition of the referenced document (including any amendments) applies EN 30-1-1:2008+A3:2013, Domestic cooking appliances burning gas - Part 1-1: Safety - General EN 30-1-2:2012, Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forcedconvection ovens and/or grills EN 30-1-4:2012, Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system EN 60584-1:2013, Thermocouples — Part 2: Tolerances (IEC 60584-1) BS EN 15181:2017 EN 15181:2017 (E) Terms and definitions For the purposes of this document, the terms and definitions given in EN 30-1-1:2008+A3:2013, EN 30-1-2:2012 or EN 30-1-4:2012, provided the appliance falls within the scope of that standard, and the following apply 3.1 oven cooking modes 3.1.1 conventional oven cooking mode operation of the oven for cooking roasts, pastry, etc., in which the transmission of heat is achieved by natural convection and radiation 3.1.2 forced-convection oven cooking mode operation of the oven for cooking roasts, pastry, etc., in which the transmission of heat by convection is assisted by means of a fan 3.2 small cavity ovens oven with the following dimensions related to the usable volume: — both width and depth < 250 mm — or height < 120 mm Note to entry: load The definition of small cavity ovens in this standard is due to the size of the artificial standard 3.3 multiple cavity appliances appliance that has more than one separate oven cavity in which food is cooked and which can be controlled independently, but cannot be installed separately 3.4 auxiliary electrical energy electrical energy consumption (during the brick test) of any electric components that cannot be switched off from the control panel by the user when using the oven in accordance with the instructions for use List of measurements 4.1 Dimensions and mass Dimensions of the calculated oven volume (see 6.2) and mass of the oven (see 6.3) 4.2 Energy consumption and heating time Heating of the load (7.2) BS EN 15181:2017 EN 15181:2017 (E) General conditions for measurements 5.1 General According to good laboratory practice, before installation, it shall be checked that the appliance is free from damage and complies with EN 30-1-1:2008+A3:2013, 6.1.1, Soundness, EN 30-1-2 or EN 30-1-4, as applicable The instructions for use regarding installation of the oven shall be followed Prior to every test, the whole appliance (this includes the material and the insulation) shall be at ambient temperature In multiple cavity appliances, each oven cavity shall be measured separately Only the cavity measured shall be switched on In case an oven has several cooking modes as described in Clause 3, the manufacturer can choose the variant to be tested This shall be reported (see Clause 8) Unless otherwise specified, measurements are conducted under the following conditions: 5.2 Ambient temperature The tests are carried out in a substantially draught-free room in which the ambient temperature is maintained at (23 ± 2) °C during the complete test Prior to the measurement the whole appliance (this includes the material and the insulation) shall be at ambient temperature of (23 ± 2) °C A change in the ambient temperature of the room during the test could affect the results Care should be taken during the test to ensure that the ambient temperature is as steady as possible This ambient temperature is measured at a point that is at the same height as the centre of the calculated oven volume of the oven cavity and at a distance of 0,5 m diagonally from one of the front edges of the appliance; see Figure The measurement of the ambient temperature shall not be influenced by the oven itself or by any other appliance Dimensions in millimetres Key top view oven thermocouple Figure — Position of the thermocouple BS EN 15181:2017 EN 15181:2017 (E) 7.2.3 Measurement 7.2.3.1 Procedure Each appliance is tested in accordance with the setting values given in Table With the appliance at ambient temperature in accordance with 5.2, the brick, prepared according to 7.2.2, is placed in the geometric centre of the calculated oven volume with its largest surface centrally on the grid delivered with the oven, with the thermocouples on the upper side The grid is inserted into the shelf support level of the oven which ensures that the centre of the brick comes as close as possible to the centre but not higher (if this arrangement is not possible, use an arrangement which is as close to the centre as possible) than the centre of the calculated oven volume The longer axis of the brick shall be parallel with the oven front Where the grid can be inserted in two different positions (e.g upside down gives a different height), the position should be such as to ensure that the centre of the brick comes as close as possible to, but not higher than, the centre of the calculated oven volume The thermocouples shall be led through the door gap in a way that the door is completely closed without applying additional force The measurement shall be started by switching on the oven within three minutes from the removal of the brick from the refrigerator The temperature control is set to positions where the mean oven temperature rises ∆Tki… as defined in Table can be expected ∆Tki…  is the difference between the average ambient temperature and the actual oven temperature (measured in 7.2.3.2), k = 1, 2, The temperature in the centre of the oven at the beginning of the test (Toi) in °C is determined as described in 7.1 NOTE To avoid possible modification of the temperature control set, it is suggested to fix the knob at the control temperature The average ambient temperature (Tav) during the test is determined by the arithmetic mean of the ambient temperatures measured in accordance with 5.2 at the beginning of the test (Tr1) (i.e when switching on the oven) and when the two thermocouples in the brick have reached a centre temperature rise of 55 K (Tr2) Table — Oven settings Oven temperature rise ∆T1i ∆T2i ∆T3i a Heating functions Conventional “ic” Forced air “if” (140 −0/+10) K (150 ± 5) K (220 ± 5) Ka (180 ± 5) Ka (180 ± 5) K (165 ± 5) K Or the maximum temperature rise if this value cannot be reached 7.2.3.2 Checking the oven temperature After the test according to 7.2.3.1, the brick is removed from the oven and the oven is run for some extra i time without changing the setting The oven temperature Tk, measured is determined in line with 7.1 as the arithmetic mean between the maximum and minimum temperatures at steady-state conditions 14 BS EN 15181:2017 EN 15181:2017 (E) NOTE Ovens with thermostats according to EN 257: steady-state conditions are deemed to be achieved when the temperature does not change by more than ± K over a period of 10 or h after removal of the brick NOTE Ovens with automatic burner control system according to EN 298: steady-state conditions are considered to be achieved when the arithmetic mean value between the maximum and the minimum temperature of each cycle of the control device does not change by more than ± K over a period of at least cycles 7.2.3.3 Checking the correspondence between set and measured oven temperature Immediately after the test of 7.2.3.2 the temperature setting Tksi shall be noted, where Tksi is the temperature setting of the knob controlling the thermostat and/or the oven control display (s - setting) In case when the Tksi does not correspond to a value (see, as an example, Figure 4) or a reference marked on the knob or panel, the value of Tksi is obtained by applying the polar coordinate paper between the next marked values or references before and after Tksi Figure — Setting of the thermostat knob NOTE If the setting of the knob is marked by means of a number (e.g 140), the knob is positioned at the geometrical centre of the circle circumscribing the figure If the setting is marked by symbols (e.g * or • or ♦), figures or words the relevant set temperature should be indicated in the instructions for use NOTE i In case when Tks corresponds to a value or a reference marked on the knob or panel or on the oven control display, i Tk, measured corresponds to Tof If the temperature steps are not clearly marked, the setting temperature should be determined by the angle considering the visible marks on the knob using polar coordinate paper (see Annex D) i The measured oven temperature Tk, measured stated i The difference between Tksi and Tk, measured calculated according to Formulae (1) and (2), where n = i i ∆Tk, setting    =− Tks i Tk, measured n i i ∆Tsetting =k=1 ∆Tk,setting n ∑ (1) (2) 15 BS EN 15181:2017 EN 15181:2017 (E) 7.2.3.4 Determination of the gas energy consumption and the time for heating the load The gas energy consumption, Eki , is determined using the formula:   c × Hs Eki= V where Vc Hs (3) is the volume of dry gas consumed, corrected to reference conditions (15 °C and 013,25 mbar), in cubic metres; is the gross calorific value of the dry test gas under reference conditions (15 °C and 013,25 mbar), in Megajoule per cubic metre (See EN 30–1–1:2008+A3:2013, 3.3.1.5) Where the test gas G20 has a methane content of less than 99,5 % care should be taken to ensure that the calorific value of this gas is known and used in the above formula Vc is determined from the measured volume, by the following formula: pa + p − pw Vc = Vmes ⋅ where Vmes pa p pw tg 013, 25 ⋅ 288,15 273,15 + tg (4) is the measured gas volume, in cubic metres; is the atmospheric pressure, in millibars; is the gas supply pressure measured at the same point as that used in the heat input determination, in millibars; is the partial vapour pressure, in millibars; is the gas temperature measured at the same point as that used in the heat input determination, in degrees Celsius The gas energy consumptions E1i ,  E2i , E3i  correspond to the temperatures of Table 1, as appropriate The following data are measured: — the gas volume Vmes and the time(s) tki… in and s, as appropriate, when the two thermocouples in the brick reach a temperature rise of 55 K, k = 1, 2, 3; — centre temperatures of the brick in °C; — ambient temperature at the start of the test (when the oven is switched on) and at the end of the test (i.e when the two thermocouples in the brick have reached 55 K temperature rise) in °C 7.2.3.5 Checking of the water loss At the end of the test the amount of the water loss in g (Wloss) is determined taking into account the mass of the wet brick mw, measured according to 7.2.2 and the mass (me) measured immediately after the removal of the brick from the oven, by calculating Wloss = mw - me The weighing machine should be protected from the effects of the hot brick After each test the oven shall be cleaned 16 BS EN 15181:2017 EN 15181:2017 (E) 7.2.3.6 Acceptance verification of the test results (set temperature and confidence of the measurement) Results of the tests according to 7.2.3.1 shall only be accepted if: a) the mean temperature rises ∆Τki are within the temperatures specified in Table 1, and b) the standard deviation σi as defined in Formula (5) is below 0,25 MJ The standard deviation σi is calculated from the data pairs ∆Τki / Eki… … measured according to 7.2.3.1 and calculated according to Formula (3) for each tested function, k = 1, 2, drawn from the modified Formulae (5).29a and 5.69 of Applied Statistics by Lothar Sachs: σ i =f where Factor ʄ ) / Qxi (5) n−2 is a value based on the oven temperature ranges in Table for which the maximum value is 1,35 For the purpose of this standard this value is used n NOTE ( Qyi − Qxyi is the number of measuring points, for the purpose of this standard n = 3; Factor f was calculated with the following formula n = Qyi…   ∑( Eki… (∑ ) − k =1 n E i… k =1 k ) n k=1 k=1 n k=1 ( ∆T i = n n )  n i   ∑ ∆Tk   −  k=1 n ∑ ∆T k =1 n Εi…=    ∑Εik… n k =1 i k n − ∆T i ) Qxi (6) i Qxy =∑ ∆Tki ⋅ Eki − E i ∑ ∆Tki Qxi =∑ ∆Tki i n n f i = (T 1+ + (7) (8) (9) (10) 17 BS EN 15181:2017 EN 15181:2017 (E) Data to be provided for the technical file a) Type of the oven, available cooking mode(s) according to Clause 3; b) tested functions or variant; c) calculated oven volume in litres, according to Clause 6; d) supply voltage at which the measurements were made in V; e) frequency in Hz f) gas energy consumption ( Eki ) in MJ according to 7.2.3 to two decimals; g) time(s) in min, according to 7.2.3 rounded off to the nearest half minute; h) gross calorific value of the test gas in MJ/m3; i) j) gas pressure at the meter in mbar; measured heat input (Qn) in kW as determined in EN 30-1-1:2008+A3:2013, 7.3.1.2.1; k) measured gas volume (Vmes m3); l) initial room temperature (Tr1) in °C; m) final room temperature (Tr2) in °C; n) temperature of the centre of the oven at the beginning of the test (Toi) in °C; o) reference number of the brick; p) initial temperature of the brick (T1, T2) in °C; q) mass of the dry brick (md) in g; r) s) t) water absorption of the brick according to 7.2.2 (Wabs) in g; water loss at the end of the test (Wloss) in g; end cooking mass (me) of the brick after the test in g; i u) final oven temperature ( Tk, measured ) in °C; v) corrected gas volume (Vc) in m3; w) gas temperature (tg) in °C; x) auxiliary electrical energy in Wh; y) 18 Tksi Setting temperature BS EN 15181:2017 EN 15181:2017 (E) Uncertainty and verification procedures 9.1 Energy consumption If the result of the test on the first appliance exceeds the value declared by the manufacturer by more than + % the test is repeated, if appropriate, using the reference gas G20 with a composition of at least 99,5 % of methane If the result of this test still exceeds the value declared by the manufacturer by more than +5 % the test is repeated with three other appliances from the same model chosen at random from the market As an alternative, the three additional units selected may be of one or more different models which have been listed as equivalent product in the supplier’s technical documentation This test is carried out using G20 with a composition of at least 99,5 % of methane The arithmetic mean of the values as measured for the three appliances shall not exceed the value declared by the manufacturer by more than + % The value measured for the auxiliary electrical energy shall not exceed the value declared by the manufacturer by more than + % 9.2 Oven volume The volume determined according to Clause shall not be lower than the value declared by more than % If the result of the test carried out on the first appliance is lower than the value declared by the manufacturer by more than %, the test shall be carried out on a further three appliances, which shall be randomly selected from the same model from the market As an alternative, the three additional units selected may be of one or more different models which have been listed as equivalent product in the supplier’s technical documentation The arithmetical mean of the values of these three appliances shall not be lower than the value declared by the manufacturer by more than % 9.3 Measured oven temperature i ∆Tsetting  according to 7.2.3.2 shall be ≤ 20 K i If ∆Tsetting according to 7.2.3.2 is greater than 20 K the test shall be carried out on further three appliances, which shall be randomly selected from the same model from the market As an alternative, the three additional units selected may be of one or more different models which have been listed as equivalent product in the supplier’s technical documentation The arithmetical mean of the values of these three appliances shall not be greater than 20 K NOTE The tolerance of 20 K is needed due to the long chain of tolerances (e.g thermostat, connection, power of heating elements, control element and printing) and the fact that the temperature scale covers different heating modes 9.4 Mass of the oven The mass of the oven according to 6.3 shall not be greater than the value declared by the manufacturer +5 % If the result of the test carried out on the first oven is greater than the declared value +5 %, the test shall be carried out on further three ovens, which shall be randomly selected from the same model from the market As an alternative, the three additional units selected may be of one or more different models which have been listed as equivalent product in the supplier’s technical documentation The arithmetical mean of the values of these three ovens shall not be greater than the declared value +5 % 19 BS EN 15181:2017 EN 15181:2017 (E) Annex A (normative) Description of the test brick and position of the thermocouples A.1 Specification Bulk density, dry: (550 ± 40) kg/m3; Dry mass: (920 ± 75) g (without thermocouples), see 5.5; Total porosity: Water absorption: Height: Length x width x height: 77 %; (1 050 ± 50) g, see 7.2.2; (64 ± 0,5) mm 230 mm x 114 mm x 64 mm (see sketch in A.2), Machined on all surfaces, tolerances ± 0,5 mm NOTE The brick is brittle Tolerances of dry mass, water absorption and height are critical and shall be checked A.2 Position of the thermocouples The positioning of the thermocouples is described in Figure A.1 Key metal sheet tube thermocouples The diameter of the hole need not and should not be bigger than the diameter of the thermocouple If it is not possible to drill the holes 32 mm deep, drill the holes to a depth of about 25 mm, insert the thermocouples into the holes and push them carefully further down the remaining mm Alternatively a self-made rigid wire with mm diameter and 32 mm long could serve as a drill Figure A.1 — Positioning of the thermocouples 20 BS EN 15181:2017 EN 15181:2017 (E) Annex B (informative) Explanation of the formulae B.1 Explanation of the Formulae Subscripts r = room = nominal value T t w d k = temperature = time = index to count measurement, for example to = wet or water = dry = summing index B.2 Explanation of the Formulae Superscripts i c f = cooking mode = convection = forced air 21 22 Figure C.1 — Data collection and calculation sheet for conventional heating gas ovens Calculation sheet Annex C (normative) BS EN 15181:2017 EN 15181:2017 (E) Figure C.2 — Data collection and calculation sheet for forced-convection gas ovens BS EN 15181:2017 EN 15181:2017 (E) 23 BS EN 15181:2017 EN 15181:2017 (E) Annex D (informative) Marking the temperature setting for checking the oven temperature For marking the temperature setting on the panel, a polar coordinate paper can be useful Polar coordinate paper has concentric circles divided into small arcs to allow an exact marking around a knob Figure D.1 — Polar coordinate paper - Example 24 BS EN 15181:2017 EN 15181:2017 (E) Annex ZA (informative) Coverage of Requirements of Delegated Regulation (EC) No 65/2014/EU and of Commission Regulation No 66/2014/EU This European Standard has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association and within its scope the standard covers only the following requirements out of those given in Delegated Regulation 65/2014/EU on the Energy Labelling of domestic ovens and range hoods and of Regulation 66/2014/EU concerning ecodesign requirements for domestic ovens, hobs and range hoods Within its scope the standard covers only the following requirements out of those given in ensuring that the prospective harmonized standard provides, where appropriate, revised and/or new definitions for at least the appliances and parameters included in the Commission Regulation (EU) No 66/2014: a) ensuring that the prospective harmonized standard provides, where appropriate, revised and/or new definitions for at least the appliances and parameters included in the Commission Regulation 66/2014/EU concerning ecodesign requirements for domestic ovens, hobs and range hoods; b) ensuring that the prospective harmonized standard provides procedures and methods to measure at least the energy consumption for household gas ovens as included in the Commission Delegated Regulation 65/2014/EU; c) ensuring that the prospective harmonized standard takes into account a load which is representing the food in the test conditions 1) a test procedure for measuring the energy consumption of an adequate application is confirmed; 2) a test procedure for checking the oven temperature within the duration of measuring the energy consumption to prevent circumvention is introduced; 3) control procedures for checking measured values in comparison to values declared by the manufacturer are updated; d) ensuring that the prospective harmonized standard identifies and controls the sources of variability, in particular for market surveillance purposes; defining a template for a data calculation sheet Compliance with this standard provides means of conformity with the specified requirements of the Commission Regulations concerned WARNING: Other requirements or other EU Directives or Commission Regulations may be applicable to the products falling within the scope of this standard All clauses of this standard are relevant for the coverage of Commission Delegated Regulation 65/2014/EU and of Regulation 66/2014/EU 25 BS EN 15181:2017 EN 15181:2017 (E) Bibliography [1] EN 257, Mechanical thermostats for gas-burning appliances [2] EN 298, Automatic burner control systems for burners and appliances burning gaseous or liquid fuels [3] Applied Statistics by Lothar Sachs - Springer-Verlag New York, Inc; 2nd edition (Oct 16 1984) ISBN-10: 0387909761 - ISBN-13: 978-0387909769 26 This page deliberately left blank NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW British Standards Institution (BSI) BSI is the national body responsible for preparing British Standards and other standards-related publications, information and services BSI is incorporated by Royal Charter British Standards and other standardization products are published by BSI Standards Limited About us Reproducing extracts We bring together business, industry, government, consumers, innovators and others to shape their combined experience and 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