Bsi bs en 01860 1 2013

BS EN 1860-1:2013 BSI Standards Publication Appliances, solid fuels and firelighters for barbecueing Part 1: Barbecues burning solid fuels — Requirements and test methods BS EN 1860-1:2013 BRITISH STANDARD National foreword This British Standard is the UK implementation of EN 1860-1:2013 It supersedes BS EN 1860-1:2003 which is withdrawn The UK participation in its preparation was entrusted by Technical Committee RHE/28, Domestic solid mineral fuel appliances, to Subcommittee RHE/28/1, Appliances, solid fuels and firestarters for barbecuing The UK committee voted against approval of this European Standard due to the absence of a product labelling requirement that adequately highlights the risk of fatal carbon monoxide poisoning that can be posed by use of these products EN 1860-1 will shortly be amended by CEN to address this and it has been requested by the committee to issue similar amendments to EN 1860-2, EN 1860-3 and EN 1860-4 However in regard to concerns in the UK relating to incidences of carbon monoxide poisoning please refer to the National Annex for best practice guidance National Annex NA (informative), found at the end of this document, offers recommendations for the marking of products made in accordance with 1860-1 A list of organizations represented on this subcommittee can be obtained on request to its secretary This publication does not purport to include all the necessary provisions of a contract Users are responsible for its correct application © The British Standards Institution 2014 Published by BSI Standards Limited 2014 ISBN 978 580 77058 ICS 75.160.10; 97.040.20 Compliance with a British Standard cannot confer immunity from legal obligations This British Standard was published under the authority of the Standards Policy and Strategy Committee on 30 April 2014 Amendments/corrigenda issued since publication Date Text affected BS EN 1860-1:2013 EN 1860-1 EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM January 2013 ICS 75.160.10; 97.040.20 Supersedes EN 1860-1:2003 English Version Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods Appareils, combustibles solides et allume-feu pour la cuisson au barbecue - Partie 1: Barbecues utilisant les combustibles solides - Exigences et méthodes d'essai Geräte, feste Brennstoffe und Anzündhilfen zum Grillen Teil 1: Grillgeräte für feste Brennstoffe - Anforderungen und Prüfverfahren This European Standard was approved by CEN on 16 September 2012 CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member This European Standard exists in three official versions (English, French, German) A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels © 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members Ref No EN 1860-1:2013: E BS EN 1860-1:2013 EN 1860-1:2013 (E) Contents Page Foreword Introduction Scope Normative references Terms and definitions 4.1 4.2 4.2.1 4.2.2 4.2.3 4.2.4 4.2.5 4.2.6 4.2.7 4.2.8 Requirements General requirements Requirements for parts Cooking grid Rotisserie spit Fuel compartment Ash compartment or catcher 11 Gravy tray or drip pan 12 Stand 12 Handles or gripping devices 12 Motor 14 5.1 5.2 5.2.1 5.2.2 5.2.3 5.3 5.4 5.4.1 5.4.2 5.5 5.6 5.7 Test methods 14 General 14 Thermal test 14 General 14 Thermal test of use 14 Safety test 17 Combustibility 18 Stability 18 Barbecues and suitcase barbecues 18 Permanent barbecues 18 Handling 20 Cooking grid 20 Perforation test 21 Marking 23 Instructions for use 23 Annex A (informative) Mandatory sentences 25 Bibliography 31 BS EN 1860-1:2013 EN 1860-1:2013 (E) Foreword This document (EN 1860-1:2013) has been prepared by Technical Committee CEN/TC 281 “Appliances, solid fuels and firelighters for barbecuing”, the secretariat of which is held by AENOR This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by July 2013, and conflicting national standards shall be withdrawn at the latest by January 2014 Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights This document supersedes EN 1860-1:2003 The main technical modifications are the following: a b c d e f Clause 3, Terms and definitions: definition of BBQ modified to introduce Close and Open barbecues; 4.2.3.1: measurement of thickness added; New 4.2.4, Ash compartment or catcher; 4.2.7: Table modified; Clause 5, Test Methods: Test methods modified A thermal test of use and a safety test were added; New Annex A This European Standard on appliances, solid fuels and firelighters for barbecuing consists of the following parts: Part 1: Barbecues burning solid fuels — Requirements and test methods Part 2: Barbecue charcoal and barbecue charcoal briquettes — Requirements and test methods Part 3: Firelighters for igniting solid fuels for use in barbecue appliances — Requirements and test methods Part 4: Single use barbecues burning solid fuels — Requirements and test methods According to the CEN/CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom BS EN 1860-1:2013 EN 1860-1:2013 (E) Introduction This standard is part of the European Standard for appliances, solid fuels and firelighters for barbecuing, which is intended to reduce the risks which can occur during and through barbecuing with solid fuels This part should be read in conjunction with parts and BS EN 1860-1:2013 EN 1860-1:2013 (E) Scope This part of this European Standard is applicable to barbecues which burn solid fuels, except single use barbecues Barbecues which are intended to be converted from other fuels to solid fuels also should conform to this standard This European Standard specifies requirements for materials, construction, design, test methods, markings and instructions relating to them Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application For dated references, only the edition cited applies For undated references, the latest edition of the referenced document (including any amendments) applies EN 1860-2, Appliances, solid fuels and firelighters for barbecuing — Part 2: Barbecue charcoal and barbecue charcoal briquettes — Requirements and test methods Terms and definitions For the purposes of this document, the following terms and definitions apply 3.1 barbecue appliance designed for outdoor cooking in the open air which is divided into the following categories 3.1.1 suitcase barbecue or portable barbecue appliance that can be carried with one hand without parts falling of when dismantled or folded It can be classified as either: a) closed as described in 3.1.2 or; b) open as described in 3.1.3 3.1.2 closed barbecue appliance designed for cooking outdoors by means of radiant and convection heat consisting at least of a fuel compartment, a lid which may have air vents, a cooking grid and/or a rotisserie 3.1.3 open barbecue appliance designed for cooking outdoors by means of radiant heat consisting at least of a fuel compartment, a cooking grid and/or a rotisserie BS EN 1860-1:2013 EN 1860-1:2013 (E) 3.1.4 permanent barbecue outdoor barbecue designed to be permanently installed It may consist of pre-fabricated elements fitted together and may include a pre-fabricated hood It may have removable parts, and be classified as either: a) closed as described in 3.1.2 or; b) open as described in 3.1.3 3.2 fuel compartment part of the barbecue where the fuel is burnt; it may have, or be a fuel grate and may have air vents In closed barbecues the fuel compartment is the fuel grate or the fuel grate with fuel rails or baskets or a fuel tray 3.3 fuel grate perforated part of the barbecue on which the fuel is placed 3.4 ash compartment or catcher part of the barbecue intended to catch any ash or embers which may fall from the fuel compartment or fuel grate 3.5 barbecue accessories parts of the barbecue which hold the food to be barbecued during cooking 3.5.1 cooking grid part of the barbecue on which the food to be cooked is placed and/or which can take on the function of the fuel grate 3.5.2 rotisserie spit metal rod suitable for skewering the food to be cooked via the truncated cone on one side and which can be rotated by hand and/or via a motor in a suitable support 3.5.3 rotisserie meat forks clamping devices on the rotisserie spit that can be slid onto and fixed in any position on which the food to be cooked can be secured 3.5.4 gravy tray device to collect juices and drippings to be consumed 3.6 removable parts parts which can be removed without the use of a tool 3.7 usable area any area of a barbecue component and accessories, as described in 3.5 through 3.5.4, intended to come into contact with the food to be barbecued during cooking is regarded as being usable 3.8 drip pan device to collect waste drippings not to be consumed BS EN 1860-1:2013 EN 1860-1:2013 (E) 3.9 stand support structure of a barbecue onto which the functional parts of the barbecue are located 3.10 silk paper 2 thin, soft, relatively hard to tear paper with a weight between 12 g/m and 25 g/m usually used to wrap delicate objects 3.11 windshield component of the barbecue used to minimise undesirable effect of the wind during the use of the barbecue 4.1 Requirements General requirements When testing as described in 5.2, the coatings of the barbecue accessories shall not liberate any solid substance nor ignite Also any solid substance coming from other parts of the barbecue shall not ignite nor fall into the usable area NOTE For surfaces of and coatings on parts of the barbecue coming into contact with the food to be barbecued, cooking grid, rotisserie spit, rotisserie meat forks and gravy trays, see Regulation (EC) No 1935/2004 (see Bibliography) Differing legal requirements may exist in non-EU-countries It shall be possible to assemble and dismantle suitcase or portable barbecues as described in the instructions for use either without the aid of a tool or using the tool that is supplied Components shall be fixed in such a way that they cannot fall off during transportation When assembling, operating and manipulating the barbecue, accessible edges and corners shall be free from burr Rough surfaces, sharp edges and corners, which can cause injury, are not allowed In case of doubt to determine whether rough surface, sharp edges or corners can cause an injury a test according to EN 71-1:2009, 8.11 is mandatory All accessible parts of the barbecue components made of metal sheet or tubes of thickness less than 0,7 mm (– 0,02 mm) coating excluded shall be as shown in Figures 1, 2, and Figure — Fully edged Figure — Folded and flattened BS EN 1860-1:2013 EN 1860-1:2013 (E) Figure — Rolled and closed Figure — Rolled and half closed The construction of the barbecue shall be such that when placed horizontally the change of the fuel compartment position, according to the instruction for use and the insertion and removal of barbecue accessories with the cooking grid and/or rotisserie spit loaded as described in 5.5, shall be possible without the barbecue tipping over or components becoming detached or moved in such a way that they are no longer capable of fulfilling their functions These requirements also apply when testing the barbecue as described in 5.2 After testing in accordance with Clause 5, a barbecue fails if it does not meet the following requirements: a) any deformation of a component that compromises the use and safety of the barbecue; b) any component showing cracks and/or fractures; NOTE A permanent barbecue may show cracks and/or fractures which not influence the safety c) any component falls off; d) the temperature and safety requirements mentioned in the test descriptions are not met 4.2 4.2.1 Requirements for parts Cooking grid The clear distance between the bars of the cooking grid shall not exceed 20 mm before, during and after testing according to 5.2 and 5.6 This requirement relates to the usable area of the grid, which shall be at least 80 % of the horizontal area of the fuel compartment, vertically projected If the cooking grid has the function of a grate, the clear distance between the bars of the grate and also, in the case of vertical fuel compartment, of those between the grate and the edges of the fuel container shall not exceed 20 mm before, during and after testing according to 5.2 and 5.6 BS EN 1860-1:2013 EN 1860-1:2013 (E) Dimensions in millimetres Filled closed bag Empty open bag Key leather string eight canvas sections leather bottom Figure 11 — Spheroconical bag for the stability test 5.5 Handling The barbecue is placed as described in 5.2: a) The cooking grid is loaded with 0,25 kg/dm uniformly distributed over the usable area; b) The rotisserie spit is loaded with 0,5 kg/dm usable length, uniformly distributed It shall be verified that barbecue accessories can be inserted or removed and the position of the fuel compartment can be changed, as described in the instructions for use 5.6 Cooking grid The barbecue is placed as described in 5.2 After testing in accordance to 5.2.2, the cooking grid is loaded with 0,5 kg/dm of the usable area The load shall be removed after one minute A permanent deformation of each cooking grid bar shall be measured and shall comply with 4.2.1 20 BS EN 1860-1:2013 EN 1860-1:2013 (E) 5.7 Perforation test Using the arrangement shown in Figure 12, the test object is placed on a horizontal solid steel support of minimum 10 mm thickness The guide tube shall be placed vertically above the test object on the centre line of the 20 mm diameter hole Position the test weight in the top of the tube with the point m above the test object The test weight is allowed to fall by gravity onto the test object The test fails if the test object is perforated This subclause should be read in conjunction with 4.2.3.1 21 BS EN 1860-1:2013 EN 1860-1:2013 (E) Dimensions in millimetres Key weight 700 g ± % marking solid steel support 10 mm × 100 mm × 200 mm test object point hardened pipe solid bottom free fall Figure 12 — Perforation test by gravity 22 BS EN 1860-1:2013 EN 1860-1:2013 (E) Marking Markings shall be visible, legible, indelible and at least in the national language(s) of the country of sale The barbecue shall be marked with the following information: a) Name or trademark of the manufacturer or distributor This shall be fitted on the barbecue by casting, stamping, enamelling or labelling; b) Warning notice " WARNING! Do not use spirit or petrol for lighting or re-lighting!" This warning notice shall still be legible and shall not have come off after testing in accordance with 5.2 The size of the lettering shall be at least mm for upper case letters and mm for lower case letters in contrast with the background and shall be visible during the operation of the barbecue c) Model or type designation This marking may be on the packaging only Instructions for use The instructions for use shall be given at least in the national language(s) of the country of sale They shall contain at least the following information and shall be supplied with each barbecue: a) the model or type designation including exploded view and parts list; b) the statement that the barbecue has to be installed on a secure level base prior to use; c) the method of correct assembly possibly using illustrations; d) advice on the safe operation of the barbecue; e) the recommendation that the barbecue shall be heated up and the fuel kept red hot for at least 30 prior to the first cooking; f) the recommended fuel(s) and the maximum amount to be used specified by the manufacturer; g) the correct lighting procedures including the statement "do not cook before the fuel has a coating of ash"; h) the type of batteries to be used if a battery powered electric item (for example motor, blower, light ) is supplied or specified; i) the type of bonding agent if required for construction of permanent barbecues; j) the following warning notices: • for open and closed barbecues: " WARNING! This barbecue will become very hot, not move it during operation" "Do not use indoors!" " WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3!" "WARNING! Keep children and pets away" 23 BS EN 1860-1:2013 EN 1860-1:2013 (E) • for permanent barbecues: “WARNING! This barbecue will become very hot.” "Do not use indoors!" " WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3!" "WARNING! Keep children and pets away" The translation of all required sentences in all European languages is given in Annex A (informative) 24 BS EN 1860-1:2013 EN 1860-1:2013 (E) Annex A (informative) Mandatory sentences § Marking Bulgarian Croatian Czech Danish Dutch Estonian Finnish French German Greek Hungarian Icelandic Italian Latvian Lithuanian Norwegian Polish Portuguese Romanian Slovakian Spanish Swedish English “ПРЕДУПРЕЖДЕНИЕ ! Не използвайте спирт или нефтопродукти за запалване или разпалване!” "UPOZORENJE! Ne upotrebljavati alkohol ili benzin za potpalu ili ponovnu potpalu!" "VÝSTRAHA! K zapalování či opětovnému zapalování nepoužívat líh ani benzín!" “ADVARSEL! Anvend ikke benzin eller sprit til antỉnding eller genantænding” LET OP! Gebruik geen spiritus, benzine of andere brandbare vloeistoffen om aan te steken of te herontsteken “VAROITUS! Älä käytä bensiiniä tai spriitä sytyttämiseen tai liekkien kohentamiseen.” "ATTENTION! Ne pas utiliser d'alcool ou d'essence pour allumer ou réactiver le feu!" ACHTUNG! Zum Anzünden oder Wiederanzünden keinen Spiritus oder Benzin verwenden! "ATTENZIONE! Non utilizzare liquidi infiammabili per accendere o ravvivare la fiamma" “ĮSPĖJIMAS! Laikyti vaikams ir gyvūnams neprieinamoje vietoje.” “ATENŢIE! Nu utilizaţi alcool sau benzină pentru aprindere sau re-aprindere." ¡ATENCIÓN! ¡No use alcohol o gasolina para encender o avivar el fuego! "WARNING! Do not use spirit or petrol for lighting or re-lighting!" § Instruction for use Bulgarian g) “Преди започване на печенето, изчакайте горивото да се покрие със слой пепел” j) • За отворени и затворени барбекюта : “ПРЕДУПРЕЖДЕНИЕ ! Това барбекю става много горещо, не премествайте по време на работа" “Не използвайте на закрито!” “ПРЕДУПРЕЖДЕНИЕ ! Не използвайте спирт или нефтопродукти за запалване или разпалване! Използвайте само подпалки, отговарящи на EN 1860-3!” “ПРЕДУПРЕЖДЕНИЕ ! Дръжте децата и домашните 25 BS EN 1860-1:2013 EN 1860-1:2013 (E) Croatian Czech Danish 26 любимци на разстояние” • За постоянни барбекюта “ПРЕДУПРЕЖДЕНИЕ ! Това барбекю става много горещо” “Не използвайте на закрито!” “ПРЕДУПРЕЖДЕНИЕ ! Не използвайте спирт или нефтопродукти за запалване или разпалване! Използвайте само подпалки, отговарящи на EN 1860-3!” “ПРЕДУПРЕЖДЕНИЕ ! Дръжте децата и домашните любимци на разстояние g) „Ne peći prije nego što se na gorivu stvori sloj pepela!“ j) • Za otvorene i zatvorene roštilje: "UPOZORENJE! Ovaj roštilj postat će jako vruć, ne pomicati ga za vrijeme rada!" "Ne upotrebljavati u zatvorenim prostorima!" "UPOZORENJE! Ne upotrebljavati alkohol ili benzin za potpalu ili ponovnu potpalu! Upotrebljavati samo sredstva za potpalu sukladna s normom EN 1860-3!" "UPOZORENJE! Držati izvan dohvata djece i kućnih ljubimaca!" • Za nepomične roštilje "UPOZORENJE! Ovaj roštilj postat će jako vruć." "Ne upotrebljavati u zatvorenim prostorima!" "UPOZORENJE! Ne upotrebljavati alkohol ili benzin za potpalu ili ponovnu potpalu! Upotrebljavati samo sredstva za potpalu sukladna s normom EN 1860-3!" "UPOZORENJE! Držati izvan dohvata djece i kućnih ljubimaca!" g) "potraviny připravovat až na žhavých uhlících s vrstvou popela"; j) • Pro otevřené a uzavřené rožně: "VÝSTRAHA! Povrch rožně bude velmi horký, během provozu s ním nemanipulovat." "Nepoužívat v uzavřených prostorách!" "VÝSTRAHA! K zapalování či opětovnému zapalování nepoužívat líh ani benzín! Používat pouze podpalovače v souladu s EN 1860-3!" "VÝSTRAHA! Děti a domácí zvířata držet z dosahu." • Pro trvalé rožně "VÝSTRAHA! Povrch rožně bude velmi horký." "Nepoužívat v uzavřených prostorách!" "VÝSTRAHA! K zapalování či opětovnému zapalování nepoužívat líh ani benzín! Používat pouze podpalovače v souladu s EN 1860-3!" "VÝSTRAHA! Děti a domácí zvířata držet z dosahu." g) “Begynd ikke tilberedningen af maden før briketterne er dækket af grå aske j) • Til åbne og lukkede grill: ”ADVARSEL! Denne grill bliver meget varm, flyt ikke på den når den er i brug” ”Brug den aldrig indendørs” ”ADVARSEL! Brug ikke sprit eller benzin til antænding eller genantænding! Brug kun optændingsblokke der opfylder kravene i EN 1860-3!” BS EN 1860-1:2013 EN 1860-1:2013 (E) ”ADVARSEL! Hold børn og kỉledyr på sikker afstand” Dutch • Til stationære grill ”ADVARSEL! Denne grill bliver meget varm” ”Brug den aldrig indendørs” ”ADVARSEL! Brug ikke sprit eller benzin til antænding eller genantænding! Brug kun optændingsblokke der opfylder kravene i EN 1860-3!” ”ADVARSEL! Hold børn og kæledyr på sikker afstand” g) "begin met het barbecuen pas nadat zich op de kooltjes een laagje as heeft gevormd "; j) • Voor open een afsluitbare barbecues: "WAARSCHUWING! Deze barbecue wordt erg heet, niet verplaatsen tijdens het gebruik.” "Niet binnenshuis gebruiken!" "WAARSCHUWING! Gebruik geen spiritus, benzine of andere brandbare vloeistoffen om aan te steken of te herontsteken! Gebruik alleen ontstekers die voldoen aan de EN 1860-3!" "WAARSCHUWING! Houdt kinderen en huisdieren uit de buurt van de barbecue" • Voor vast opgestelde barbecues: “WAARSCHUWING! Deze barbecue wordt erg heet, niet verplaatsen tijdens het gebruik.” "Niet binnenshuis gebruiken!" "WAARSCHUWING! Gebruik geen spiritus, benzine of andere brandbare vloeistoffen om aan te steken of te herontsteken! Gebruik alleen ontstekers die voldoen aan de EN 1860-3!" "WAARSCHUWING! Houdt kinderen en huisdieren uit de buurt van de barbecue" Estonian No translation received from this country Finnish g) “Grilli on valmis ruoanlaittoon vasta, kun polttoaine on tuhkan peitossa.” j) • Kannettomat ja kannelliset grillit: "VAROITUS! Grilli kuumenee käytössä Grilliä ei saa siirtää käytön aikana.” ”Grilliä ei saa käyttää sisätiloissa.” "VAROITUS! Älä käytä bensiiniä tai spriitä sytyttämiseen tai liekkien kohentamiseen Käytä vain standardin EN 1860-3 mukaisia sytykkeitä.” "VAROITUS! Pidä lapset ja lemmikkieläimet poissa grillin läheisyydestä." • Kiintệsti asennetut grillit: "VAROITUS! Grilli kuumenee käytössä.” ”Grilliä ei saa käyttää sisätiloissa.” "VAROITUS! Älä käytä bensiiniä tai spriitä sytyttämiseen tai liekkien kohentamiseen Käytä vain standardin EN 1860-3 mukaisia sytykkeitä.” "VAROITUS! Pidä lapset ja lemmikkieläimet poissa grillin läheisyydestä." 27 BS EN 1860-1:2013 EN 1860-1:2013 (E) Greek g) « Avant de commencer la cuisson, attendre qu’une couche de cendres recouvre le combustible » j) • Pour les barbecues ouverts et fermés : « ATTENTION ! Ce barbecue va devenir très chaud Ne pas le déplacer pendant son utilisation » « Ne pas utiliser dans des locaux fermés ! » « ATTENTION ! Ne pas utiliser d’alcool ou d’essence pour allumer ou réactiver le feu ! Utiliser uniquement des allume-feu conformes l’EN 1860-3 ! » « ATTENTION ! Ne pas laisser le barbecue la portée des enfants et des animaux domestiques » • Pour les barbecues fixes : « ATTENTION ! Ce barbecue va devenir très chaud » « Ne pas utiliser dans des locaux fermés ! » « ATTENTION ! Ne pas utiliser d’alcool ou d’essence pour allumer ou réactiver le feu ! Utiliser uniquement des allume-feu conformes l’EN 1860-3 ! » « ATTENTION ! Ne pas laisser le barbecue la portée des enfants et des animaux domestiques » g) "Grillgut erst auflegen, wenn der Brennstoff mit einer Ascheschicht bedeckt ist"; j) • Für offene und geschlossene Grillgeräte: " ACHTUNG! Dieses Grillgerät wird sehr heiß und darf während des Betriebes nicht bewegt werden" "Nicht in geschlossenen Räumen nutzen!" " ACHTUNG! Zum Anzünden oder Wiederanzünden keinen Spiritus oder Benzin verwenden! Nur Anzündhilfen entsprechend EN 1860-3 verwenden!" "ACHTUNG! Kinder und Haustiere fernhalten" • Für ortsfeste Grillgeräte: “ACHTUNG! Dieses Grillgerät wird sehr heiß.” "Nicht in geschlossenen Räumen nutzen!" " ACHTUNG! Zum Anzünden oder Wiederanzünden keinen Spiritus oder Benzin verwenden! Nur Anzündhilfen entsprechend EN 1860-3 verwenden!" "ACHTUNG! Kinder und Haustiere fernhalten" No translation received from this country Hungarian No translation received from this country Icelandic No translation received from this country Italian g) “iniziare a cucinare solo quando il combustibile formato uno strato superficiale di cenere”; French German j) • Per barbecues aperti e chiusi: "ATTENZIONE! Questo barbecue diventerà molto caldo, non movimentarlo durante il funzionamento” "Non utilizzarlo in ambienti chiusi" "ATTENZIONE! Non utilizzare liquidi infiammabili per accendere o ravvivare la fiamma Utilizzare solo gli accenditori in accordo la norma EN 1860-3!" "ATTENZIONE! Tenere lontano dai bambini e dagli animali domestici” • Per barbecue permanenti “ATTENZIONE! Questo barbecue diventerà molto caldo” 28 BS EN 1860-1:2013 EN 1860-1:2013 (E) Latvian "Non utilizzarlo in ambienti chiusi" "ATTENZIONE! Non utilizzare liquidi infiammabili per accendere o ravvivare la fiamma Utilizzare solo gli accenditori in accordo la norma EN 1860-3!" "ATTENZIONE! Tenere lontano dai bambini e dagli animali domestici” No translation received from this country Lithuanian No translation received from this country Norwegian No translation received from this country Polish No translation received from this country Portuguese No translation received from this country Romanian Slovakian Spanish g) ô ợncepei să gătiţi numai dacă s-a format un strat de cenuşă peste combustibil » j) • Pentru grătare de frigere deschise i ợnchise ô ATENIE! Grtarul de frigere va fi foarte fierbinte, a nu se muta ợn timpul funcionrii! ằ ô ATENŢIE! A nu se utiliza ỵn spaţii ỵnchise Risc crescut de intoxicaţie cu monoxid de carbon » « După terminarea utilizării grătarului, ỵnainte de depozitarea lui ỵntr-o incintă ỵnchisă, ỵndepărtaţi jratecul i cenua rmase ợn grtar ằ ô ATENIE! A nu se utiliza alcool sau benzină pentru aprindere sau re-aprindere! A se utiliza doar aprinzătoare ỵn conformitate cu EN 1860-3 ằ ô ATENIE! ẻndeprtai copiii i animalele de grtarul de frigere ằ ã Pentru grtare de frigere permanente ô ATENIE! Grătarul de frigere va fi foarte fierbinte » « ATENŢIE! A nu se utiliza ỵn spaţii ỵnchise Risc crescut de intoxicaţie cu monoxid de carbon » « După terminarea utilizării grătarului, ỵnainte de depozitarea lui ỵntr-o incintă ỵnchisă, ỵndepărtaţi jăratecul i cenua rmase ợn grtar ằ ô ATENIE! A nu se utiliza alcool sau benzină pentru aprindere sau re-aprindere! A se utiliza doar aprinztoare ợn conformitate cu EN 1860-3 ô ATENŢIE! Ỵndepărtaţi copiii şi animalele de grătarul de frigere » No translation received from this country g) “Antes de comenzar a cocinar, verifique que el combustible está recubierto de cenizas” j) • Para barbacoas abiertas y cerradas: ¡ATENCIĨN! ¡Esta barbacoa se calentará mucho, no la mueva durante su utilización! ¡No utilizar en locales cerrados! ¡ATENCIÓN! ¡No use alcohol o gasolina para encender o avivar el fuego! Utilice únicamente los combustibles de encendido conformes a la Norma EN 1860-3 ¡ATENCIÓN! ¡No deje la barbacoa al alcance de los niños y animales domésticos! • Para barbacoas permanentes: ¡ATENCIĨN! ¡Esta barbacoa se calentará mucho! ¡No utilizar en locales cerrados! ¡ATENCIÓN! ¡No use alcohol o gasolina para encender o avivar el fuego! Utilice únicamente los combustibles de encendido conformes a la Norma EN 1860-3 29 BS EN 1860-1:2013 EN 1860-1:2013 (E) Swedish English 30 ¡ATENCIĨN! ¡No deje la barbacoa al alcance de los niđos y animales domésticos! No translation received from this country g) "do not cook before the fuel has a coating of ash"; j) • For open and closed barbecues: "WARNING! This barbecue will become very hot, not move it during operation" "Do not use indoors!" "WARNING! Do not use spirit or petrol for lighting or relighting! Use only firelighters complying to EN 1860-3!" "WARNING! Keep children and pets away" • For permanent barbecues: “WARNING! This barbecue will become very hot.” "Do not use indoors!" "WARNING! Do not use spirit or petrol for lighting or relighting! Use only firelighters complying to EN 1860-3!" "WARNING! Keep children and pets away" BS EN 1860-1:2013 EN 1860-1:2013 (E) Bibliography [1] EN 1860-3, Appliances, solid fuels and firelighters for barbecuing — Part 3: firelighters for igniting solid fuels for use in barbecue appliances — Requirements and test methods [2] ISO 7892, Vertical building elements — Impact resistance tests — Impact bodies and general test procedures [3] REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC 31 BS EN 1860-1:2013 National Annex NA (informative) UK committee recommendations for marking of products made in accordance with EN 1860-4 1860-1 NA.1 General The UK RHE/28/1 committee voted against approval of this European Standard EN 1860-1:2013 due to the absence of a product labelling requirement that adequately highlights the risk of fatal carbon monoxide poisoning that can be posed by the use of these products Clause of EN 1860-1:2013 gives product marking requirements In addition, please see the following best practice guidelines recommended by the UK RHE/28/1 committee All written warnings should include the full reference to carbon monoxide as opposed to the abbreviation (CO) Where packaging is in two colour print, warnings should be clearly defined Pictogram images should be appropriate in size relative to the product, where product size allows pictogram images should be a size of cm x cm as a minimum All products should have both pictogram and written carbon monoxide warnings on the packaging This page deliberately left blank NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW British Standards Institution (BSI) BSI is the national body responsible for preparing British Standards and other standards-related publications, information and services BSI is incorporated by Royal Charter British Standards and other standardization products are published by BSI 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