Microsoft Word C051173e doc ICS 07 100 30 Ref No ISO/TS 21872 1 2007/Cor 1 2008(E) © ISO 2008 – All rights reserved Published in Switzerland TECHNICAL SPECIFICATION ISO/TS 21872 1 2007 TECHNICAL CORRI[.]
TECHNICAL SPECIFICATION ISO/TS 21872-1:2007 TECHNICAL CORRIGENDUM Published 2008-03-01 INTERNATIONAL ORGANIZATION FOR STANDARDIZATION • МЕЖДУНАРОДНАЯ ОРГАНИЗАЦИЯ ПО СТАНДАРТИЗАЦИИ • ORGANISATION INTERNATIONALE DE NORMALISATION Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae TECHNICAL CORRIGENDUM Microbiologie des aliments — Méthode horizontale pour la recherche des Vibrio spp potentiellement entéropathogènes — Partie 1: Recherche de Vibrio parahaemolyticus et Vibrio cholerae RECTIFICATIF TECHNIQUE Technical Corrigendum to ISO/TS 21872-1:2007 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 9, Microbiology Page 5, 9.2 Replace the first paragraph by the following text: “Incubate the initial suspension (9.1) at 37 °C for h ± h for deep-frozen, dried or salted products, or at 41,5 °C for h ± h for fresh products.” ICS 07.100.30 © ISO 2008 – All rights reserved Published in Switzerland Ref No ISO/TS 21872-1:2007/Cor.1:2008(E)