Developing freeze dried snack bites from kefir milk

MINISTRY OF EDUCATION AND TRAINING HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING CAPSTONE PROJECT FOOD TECHNOLOGY DEVELOPING FREEZE-DRIED SNACK BITES FROM KEFIR MILK LECTURER: Dr CAO THI THANH LOAN STUDENT: NGUYEN THI YEN LINH DOAN THI UT NHI SKL 0 Ho Chi Minh City, December, 2021 HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION FACULTY FOR HIGH QUALITY TRAINING FOOD TECHNOLOGY GRADUATION PROJECT CODE:2021-17116019 DEVELOPING FREEZE-DRIED SNACK BITES FROM KEFIR MILK Advisor: Dr CAO THI THANH LOAN Student ID NGUYEN THI YEN LINH 17116019 DOAN THI UT NHI 17116025 Ho Chi Minh City, 23th December 2021 ii i ii iii iv v vi vii viii 80 81 82 83 84 85 86 87 88 Appendix 12: The results of identification of microorganisms 89 Appendix 13: The results of identification of microorganisms (cont) 90 Appendix 14: Analysis nutrition of snack bites 91 Appendix 15: Analysis nutrition of snack bites (cont) 92 Appendix 16: Quantification of Lactobacillus spp and total yeast in snack bites 93 S K L 0