indian recipes

[...]... Turmeric Has an agreeable odor and licorice avor Available whole or ground Has a pleasant bitter avor and sweetish odor A mixture of spices details come later A variation of Garam masala Available in Indian stores Pure ghee is clari ed butter Pungent oil made from black mustard seeds Aromatic herb Fresh and dried leaves are used in the preparation of chutneys Dried leaves are much less fragrant than... contributors: Warning: This recipe is directed at those who know what Bhelpuri tastes like, quantities mentioned are approximate, proportions are left to the reader's taste Purists will have to go to an Indian grocery shop Deviationists may use substitutes The most important thing is to keep the pu ed rice-sev mixture crisp by not adding the other ingredients to it until it is served This should be done... sauce and top with the coriander garnish (Add salt/pepper to taste) 5 Mix the ingredients on the plate and eat 5.2 Bonda With Instant Mashed Potato This recipe was taken from Saranya Mandava's book on Indian cuisine Quantity 1 medium 2 cups 1 and 1 cup 2 2 big ones 1 teaspoon 1 cup 1 2 tea spoon pinch 1 teaspoon 2 1 " piece 4 1 small bunch 2 teaspoons Ingredient Onion Potato buds Peas and carrots Green... Sem (Spicy Green Beans) Serves 6 This recipe is mostly Madhur Ja rey's, although I don't follow it to the letter when I cook anymore I like to serve the beans a little crunchier than you would nd in an indian home, so I don't cook it as much in the end It de nitely warrants experimentation This recipe is guaranteed to spice up an ordinary meal It also goes well with plain rice and meat or chicken that