INTERNATIONAL STANDARD IS0 882 l I993 TECHNICAL CORRIGENDUM 1 Published 1996 06 I 5 lNTERNATlONAL ORGANlZATlON FOR STANDARDIZATKM M~YHAf’O~HAF) OPrAHMAUHf! no ~AHL\A~~3A~~~ OfjmNlSATjON lmRNATlOlJ&E D[.]
INTERNATIONAL STANDARD IS0 882-l :I993 TECHNICAL CORRIGENDUM Published 1996-06-I lNTERNATlONAL ORGANlZATlON FOR STANDARDIZATKM M~YHAf’O~HAF) OPrAHMAUHf! no ~AHL\A~~3A~~~ OfjmNlSATjON lmRNATlOlJ&E DE ~RMALl~TlON Cardamom [ Heftaria cardamomum (Linnaeus) Maton var minuscula Burkill] - Specification Part 1: Whole capsules TECHNICAL CORRIGENDUM Cardamome [Elettaria cardamomum Partie 7: Capsules ent&es RECTIFICATIF TECHNIQUE (Linnaeus) Maton var minuscula &kill] - Sphcifications - Technical corrigendum to International Standard IS0 882-l :I 993 ‘was prepared by Technical Committee Agricultural food products, Subcommittee SC 7, Spices and condiments lSO/TC 34, Page Clause Test methods Replace the first sentence with the following: “Prepare the ground sample for analysis of volatile oil and total ash using the method specified in IS0 2825.” Delete the words “thus ground” from the second sentence KS 67.220.10 Descriptors: agricultural products, marking, storage, transportation IS0 1996 Printed in Switzerland Ref No IS0 882.1:1993/Cor.l:1996(E) plant products, aromatic plants, seasonings, spices, cardamom, specifications, tests, packaging, This page intentionally left blank