HACCP AND ISO 22000 APPLICATION TO FOODS OF ANIMAL ORIGIN

[...]... designed to be fully compatible with ISO 9001:2000 and companies already certified to ISO 9001 will find HACCP and ISO 22000 – A Comparison of the Two Systems 21 Fig 1.7 The standards/systems that led to the development of ISO 22000 it easy to extend this to certification to ISO 22000 (Fig 1.7) (http://www .iso. org /iso/ en/commcentre/ pressreleases/archives/2005/Ref959.html) ISO 9001: 2000 on quality management... http://www.lrqa.co.uk/products/otherproducts /ISO 22000/ ) The standard has the following objectives: r to enhance food safety r to ensure consumer protection r to strengthen consumer confidence 22 HACCP and ISO 22000 – Application to Foods of Animal Origin r to improve cost efficiency throughout the food supply r r r r r chain to comply with the Codex HACCP principles to harmonise the voluntary international standards to provide an auditable standard... to align with ISO 9001:2000 and ISO 22000: 2005 to provide communication of HACCP concepts internationally (http://www.degrandison.ie/275-FSMS.htm; http://www.ourfood.com/foodsafety/FoodSafetyAnd ControlSystem15.pdf; Tajkarimi, 2007) 1.2.3 History of ISO 22000 In 2001, ISO started the development of an auditable standard, which further defines HACCP s role in FSMS and culminated in the newly formed ISO. .. Arvanitoyannis et al., 2006) 8 HACCP and ISO 22000 – Application to Foods of Animal Origin plasticisers and packaging migration, veterinary residues (when animals have been given drugs to treat disease in the animal, e.g antibiotics treatments for mastitis in cows) and chemical additives (when added; Harris, 1999) Between 5 and 8% of children and 1– 2% of adults are allergic to certain chemicals in foods. .. producers r food component producers HACCP and ISO 22000 – A Comparison of the Two Systems 23 Table 1.3 Cross-references between the HACCP principles and application steps and clauses of ISO 22000: 2005 (ISO 22000: 2005a; Surak, 2003b) HACCP ISO 22000: 2005 Assemble HACCP team Describe product 7.3.2 Food safety team 7.3.3 Product characteristics 7.3.5.2 Description of process steps and control measures 7.3.4 Intended... required to produce the safe effect (USDA, 1999) Critical limits are set for product safety and not product quality HACCP and ISO 22000 – A Comparison of the Two Systems 11 Fig 1.5 Process step CCP decision tree (Adapted from Corlett, 1998; Efstratiadis and Arvanitoyannis, 2000; Horchner et al., 2006; http://www.jphpk.gov.my/Agronomi/KAV/ 5HACCP1 .pdf.) 12 HACCP and ISO 22000 – Application to Foods of Animal. .. guidance on the use of ISO 22000, which is based on the principles of HACCP as described by the Codex Alimentarius Commission and is designed to be applied together with relevant standards published by that organisation (ISO 22000: 2005b) ISO 22000 will dynamically combine the HACCP principles and application steps with PRPs, using the hazard analysis to determine the strategy to be used to ensure hazard... to protecting the health of consumers, ensures fair practices in the food trade and facilitates international trade in food The Codex General Principles of Food Hygiene has recommended a HACCP- based approach as a means to enhance food safety and has indicated 6 HACCP and ISO 22000 – Application to Foods of Animal Origin how to implement the principles (Codex Alimentarius, 1997) All member nations and. .. cognisant of the need to demonstrate and provide evidence of their ability to provide safe food (http://www.nsai.ie/IR/index.cfm/area/page/ information /ISO 22000) ISO 22000 will help these organisations to establish an FSMS and implement it in the food plant with proper improvement and update of the FSMS system This standard promotes conformity of products and services to international standards by... (GFSI) and the Confederation of Food and Drink Industries of the EU (CIAA) (http://www .haccp. com au/bulletins/bulletin3.pdf; http://www.lrqa.co.uk/products/otherproducts /ISO 22000/ ) The timetable for the development of ISO 22000 is given in Table 1.2 Table 1.2 Timetable for the development of ISO 22000 Date Event 2001 3 June 2004 Development of the standard Draft International Standard ISO/ DIS 22000 . lives. Ioannis S. Arvanitoyannis ii BLBK053-Arvanitoyannis November 26, 2008 19:21 HACCP and ISO 22000 Application to Foods of Animal Origin Ioannis S. Arvanitoyannis Department of Agriculture, Ichthyology Aquatic. approach as a means to enhance food safety and has indicated BLBK053-Arvanitoyannis November 28, 2008 19:54 6 HACCP and ISO 22000 – Application to Foods of Animal Origin how to implement the principles. alt="" BLBK053-Arvanitoyannis November 26, 2008 19:21 HACCP and ISO 22000 Application to Foods of Animal Origin i BLBK053-Arvanitoyannis November 26, 2008 19:21 Dedicated to my beloved wife Nicole