(TIỂU LUẬN) preparation for a trade fair purpose and benefit of trade fair

Group Preparation for a trade fair Purpose and benefit of trade fair CONTENT G R O U P 01 Introduction 02 Purposeand Benefit 03 i n t e r n a t i o n a l f o o d f a i r PreparationFor internationalfoodfair Preparation for a trade fair Purpose and benefit of trade fair 04 Conclusi on i Introduction Group YUMMY TOUR INTERNATIONAL FOOD FAIR 2022 YUMMY TOUR INTERNATIONALII FOOD FAIRIR 2022 ii Purpose and Group Benefit GROUP Purpose - Widely promote the national cuisine - Contributing to the development of the nation's tourism and service economy - Restores and develops national cuisine - Exchanges and learns experiences - Educate and guide in health, nutrition, and food preparation BENEFIT companies and businesses - Opportunity to help businesses develop and increase sales - Learn with big names in the culinary industry - Study products visitors GROUP - Experience delicious, unique, and new food - Meet friends with similar interests - Relax and feel better GROUP III Preparation for international food fair YUMMY TOUR INTERNATIONAL FOOD FAIR 2022 Group Food theme: cultural di ver si ty HaLongsquidcake HAUCHI E NDAI LOAN KoreanGimbap Get support from sponsorships Vissan Vietnam Company CJ Freshway Company Yilin Vietnam Co Ltd., AsiaFoods Company Co Seoho Company budget for festival 3,5 billions VND from sponsors billions VND 1,5 billions VND from Nam An Food Company Group TIME AND VENUE From 26th April to 27th April, 2022 JW Marriott Hotel at Do Duc Duc Street, Me Tri Ward, Nam Tu Liem District, near My Dinh National Stadium timelinetiie 26th April Opening ceremony The program "Magic is in the kitchen" Cultural exchange program between countries 27th April Program for visitors to attend “Mushrooms cooked with five flavors” Closing program Opening ceremony  Time: 8.30 am , 26th April  Venue: Fairground Stage  Welcome music: Especially with the participation of singer Phuong My Chi and Carmen dance troupe  Start the program “Magic is in the kitchen”  Time: a.m – 12 p.m, 26th April  The stalls together started to turn on the stove to cook the first dish to start the fair Everyone involved can admire the variety of cooking methods and the skill of the chef Program for visitors to attend “Mushrooms cooked with five flavors”  Time: 10 a.m, 27th April  Each country stall will choose a typical spice of each country and then process it with mushrooms Closing program  Time: p.m, 27th April  Final report of the festival  Award the contest “Magic is in the kitchen" and “Beautiful stall" G roup Permits for our event  The competent authorities have issued the necessary permits for the fair: commercial operation license, culinary license, electrical license to the organizers  There was an error with the venue rental unit, the organizers have reconvened with the venue  Electricity, water, furniture suppliers have been completed Get restaurants involved Plans to attract participating restaurants:  Send invitations to some famous restaurants  Register online on media channel Get restaurants involved The organizers:  Provide information, regulations, support restaurants to prepare for the fair  Tables, chairs, electricity, water will be provided by the organizers Group Restaurant side:  Submit a plan  They are subject to 10% of the fee to the organizers  They must ensure that each dish is perfected  Products must list prices publicly  The participating booths must clean their area and return the tables and chairs to the organizers  The booths must use electricity safely Mar keting Visual promotion Media & Publicity Publication Website s Social media Group Registration and ticketing  Four-person tickets: 300,000 VND  Ten-person tickets: 800,000 VND  An adult person: 100,000 VND  A children: 50,000 VND Thank you for your attention ... Introduction 02 Purposeand Benefit 03 i n t e r n a t i o n a l f o o d f a i r PreparationFor internationalfoodfair Preparation for a trade fair Purpose and benefit of trade fair 04 Conclusi... tourism and service economy - Restores and develops national cuisine - Exchanges and learns experiences - Educate and guide in health, nutrition, and food preparation BENEFIT companies and businesses... better GROUP III Preparation for international food fair YUMMY TOUR INTERNATIONAL FOOD FAIR 2022 Group Food theme: cultural di ver si ty HaLongsquidcake HAUCHI E NDAI LOAN KoreanGimbap Get support