Preparation for a trade fair. Purpose and benefit of trade fair

Group Preparation for a trade fair Purpose and benefit of trade fair G R O U P CONTENT 01 Introduction  02 Purpose and Benefit 03  i n t e r n a t i o n a l   f o o d f a i r Preparation For international food fair  Preparation for a trade fair Purpose and benefit of trade fair 04 Conclusion  i Introduction  Group YUMMY TOUR INTERNATIONAL FOOD FAIR 2022 YUMMY YUMMY TOUR TOUR INTERNATIONAL INTERNATIONAL FOOD FOOD FAIR FAIR 2022 2022 ii Purpose and Group Benefit  G R O U P Purpose - Widely promote the national cuisine - Contributing to the development of the nation's tourism and service economy - Restores and develops national cuisine - Exchanges and learns experiences - Educate and guide in health, nutrition, and food preparation BENEFIT companies and businesses - Opportunity to help businesses develop and increase sales - Learn with big names in the culinary industry - Study customer feedback for new dishes and GROUP products visitors  - Experience delicious, unique, and new food - Meet friends with similar interests - Relax and feel better G R O U P III Preparation for international food fair Y U M MY TO U R IN TE R N ATI O N A L F O O D FA I R 2 G r o u p Food theme: cultural diversity Ha Long squid cake HAU CHIEN DAI LOAN Korean Gimbap Get support from sponsorships Vissan Vietnam Company CJ Freshway Company Yilin Vietnam Co Ltd., AsiaFoods Company Co Seoho Company budget for festival 3,5 billions VND from sponsors billions VND 1,5 billions VND from Nam An Food Company G r o u p TIME AND VENUE From 26th April to 27th April, 2022 JW Marriott Hotel at Do Duc Duc Street, Me Tri Ward, Nam Tu Liem District, near My Dinh National Stadium timeline timeline 26th April Opening ceremony The program "Magic is in the kitchen" Cultural exchange program between countries 27th April Program for visitors to attend “Mushrooms cooked with five flavors” Opening ceremony  Time: 8.30 am , 26th April  Venue: Fairground Stage  Welcome music: Especially with the participation of singer Phuong My Chi and Carmen dance troupe  Start the program “Magic is in the kitchen”  Time: a.m – 12 p.m, 26th April  The stalls together started to turn on the stove to cook the first dish to start the fair Everyone involved can admire the variety of cooking methods and the skill of the chef Program for visitors to attend “Mushrooms cooked with five flavors”  Time: 10 a.m, 27th April  Each country stall will choose a typical spice of each country mushrooms Closing program  Time: p.m, 27th April  Final report of the festival  Award the contest “Magic is in the kitchen" and “Beautiful stall" and then process it with G r o u p Permits for our event  The competent authorities have issued the necessary permits for the fair: commercial operation license, culinary license, electrical license to the organizers  There was an error with the venue rental unit, the organizers have reconvened with the venue   Electricity, water, furniture suppliers have been completed  G e t re s t a u r a n t s involved Plans to attract participating restaurants:  Send invitations to some famous restaurants  Register online on media channel G e t re s t a u r a n t s i n v o l v e d The organizers:  Provide information, regulations, support restaurants to prepare for the fair  Tables, chairs, electricity, water will be provided by the organizers Restaurant side:   Submit a plan  They are subject to 10% of the fee to the organizers Group  They must ensure that each dish is perfected  Products must list prices publicly  The participating booths must clean their area and return the tables and chairs to the organizers  The booths must use electricity safely Mar keting Visual promotion Media & Publicity Publication s Website Social media G r o u p Registration and ticketing  Four-person tickets: 300,000 VND  Ten-person tickets: 800,000 VND  An adult person: 100,000 VND  A children: 50,000 VND Thank you for your attention ... Introduction  02 Purpose and Benefit 03  i n t e r n a t i o n a l   f o o d f a i r Preparation For international food fair? ? Preparation for a trade fair Purpose and benefit of trade fair 04 Conclusion ... development of the nation's tourism and service economy - Restores and develops national cuisine - Exchanges and learns experiences - Educate and guide in health, nutrition, and food preparation BENEFIT. .. INTERNATIONAL FOOD FAIR 2022 YUMMY YUMMY TOUR TOUR INTERNATIONAL INTERNATIONAL FOOD FOOD FAIR FAIR 2022 2022 ii Purpose and Group Benefit? ? G R O U P Purpose - Widely promote the national cuisine