Nutrition and Fish Health doc

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Nutrition and Fish Health doc

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[...]... book titled Nutrition and Fish Health It spans the topics of nutrition, the interrelationship between nutrition and immune function, and disease resistance of economically important fish and shellfish Nutrition and Fish Health is a compilation of chapters written by scientists who have been actively involved in the field of nutrition and aquatic animal health The editors, Dr Chhorn Lim and Dr Carl... warm-water and cold-water fish and shrimp viral diseases Nutritional strategies affecting the health of marine and baitfish and nutritional deficiencies in commercial aquaculture settings are provided Immune system functions and disease resistance in fish are presented to provide the readers with a better understanding of the effects of dietary nutrients (ascorbic acid, iron, and other minerals, and lipids and. .. understand the interrelationship of nutrition and fish health I believe this book will serve as an excellent reference for students, fish nutritionists, fish health specialists, and aquaculturists Yolanda J Brady, PhD Associate Professor of Aquatic Animal Health Department of Fisheries and Allied Aquacultures Auburn University Auburn, AL Preface Aquaculture constitutes a vital and rapidly growing segment of... reported fish disease cases is the greater availability of trained biologists and veterinarians who have acquired skills in fish health and a greater abundance of laboratories that regard fish health as a primary mission There is also a greater concern for fish health in the industry itself, as well as an increased awareness of environmental conditions and their relationship to aquatic animal health. .. Evolution of Essential Nutrient Levels in Fish Diets Onset and Identification of Nutritional Deficiencies Other Nutritional Problems Important Points for Fish Farmers 131 133 135 137 144 145 Chapter 7 Immunity and Disease Resistance in Fish Craig A Shoemaker Phillip H Klesius Chhorn Lim 149 Introduction The Immune Tissues and Organs of Fish Innate Immunity and Disease Resistance Humoral Immunity Cell-Mediated... nutrient bioavailability and interactions, the presence of immunostimulants and toxins, and feeding management also influence fish health This clearly demonstrates the potential role that nutrition can play in improving immune response and disease resistance in fish This book should be useful for nutritionists, disease specialists, feed formulators, students, extension specialists, and aquaculturists It... Webster, are leading authorities in fish and shellfish nutrition Further, during the past several years, Dr Lim’s research efforts have been in the area of nutrition as it relates to fish health This book is the first such effort that brings together information on the nutritional well-being of aquatic animals and the interrelationship to infectious disease, resistance, and the ability of their immune... and shellfish to resist disease This book begins with up-to-date overviews of the diseases of warmwater fish, economically important diseases of salmonids, and shrimp viral diseases Marine fish and larval fish nutrition are also discussed Subsequent articles detail feeding management to disease resistance, vitamin and mineral requirements, immunostimulants and aflatoxins to better understand the interrelationship... skin, fins, and gills Although systemic infections of F columnare occur, most damage to fish results from injury to the skin and gills Columnaris is usually associated with stressors and injuries associated with seining, handling, and fish transport Columnaris can develop quickly in susceptible fish populations and cause acute mortality Streptococcus spp infections have been known to affect fish for about... Resistance and Acquired Immunity of Fish Conclusion 149 150 152 155 156 156 158 Chapter 8 Dietary Ascorbic Acid Requirement for Growth and Health in Fish 163 Meng H Li Edwin H Robinson Introduction Deficiency Signs Dietary Requirement Reproduction Immune Response and Disease Resistance Stress Response Assessment of Status Tissue Storage Use in Commercial Aquaculture Chapter 9 Dietary Iron and Fish Health . Z39.48-1984. Nutrition and Fish Health FOOD PRODUCTS PRESS Aquaculture Carl David Webster, PhD Senior Editor Nutrition and Fish Health by Chhorn Lim and Carl. Webster Editors Nutrition and Fish Health Pre-pub li ca tion REVIEWS, COMMENTARIES, EVALUATIONS . . . “C areful man agement of fish nutrition and health are

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  • CONTENTS

  • Preface

  • Acknowledgments

  • Chapter 1 Overview of Warm-Water Fish Diseases

  • Chapter 2 An Overview of the Economically Important Diseases of Salmonids

  • Chapter 3 The Penaeid Shrimp Viruses TSV, IHHNV, WSSV, and YHV: Current Status in the Americas, Available Diagnostic Methods, and Management Strategies

  • Chapter 4 Overview of Nutritional Strategies Affecting the Health of Marine Fish

  • Chapter 5 Nutritional Aspects of Health and Related Components of Baitfish Performance

  • Chapter 6 Nutritional Deficiencies in Commercial Aquaculture: Likelihood, Onset, and Identification

  • Chapter 7 Immunity and Disease Resistance in Fish

  • Chapter 8 Dietary Ascorbic Acid Requirement for Growth and Health in Fish

  • Chapter 9 Dietary Iron and Fish Health

  • Chapter 10 The Role of Dietary Phosphorus, Zinc, and Selenium in Fish Health

  • Chapter 11 Influence of Dietary Lipid Composition on the Immune System and Disease Resistance of Finfish

  • Chapter 12 Immunostimulants in Fish Diets

  • Chapter 13 Mycotoxins in Fish Feeds

  • Chapter 14 Feed Allowance and Fish Health

  • Chapter 15 Dietary Lipids and Stress Tolerance of Larval Fish

  • Chapter 16 Modulation of Environmental Requirements of Finfish Through Nutrition

  • Chapter 17 Vaccines: Prevention of Diseases in Aquatic Animals

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