P1: SFK/UKS BLBS102-c14 P2: SFK BLBS102-Simpson March 21, 2012 280 13:17 Trim: 276mm X 219mm Printer Name: Yet to Come Part 2: Biotechnology and Enzymology transformations The screening for fish digestive lipases with alkaline pH optima would allow the identification of suitable enzymes for use in cleaners and household detergents Some fish digestive lipases are stereospecific as well as enantiospecific and these features could allow the lipases to be used in the synthesis of specialty pharmaceuticals and agrochemicals where enantiomerically pure products are desired Specialty esters for personal care products and environmentally safe surfactants for applications in detergents and as food emulsions may also await the application of fish digestive lipases (Kurtovic et al 2009) REFERENCES Adachi K et al 1999 Purification and characterization of prophenoloxidase from kuruma prawn Penaeus japonicus Fish Sci 65: 919–925 Adachi K et al 2001 Hemocyanin a must likely inducer of black spots in kuruma prawn Penaeus japonicus during storage J Food Sci 66: 130–136 Ali MT et al 1994 Activation mechanism of Propolyphenoloxidase on melanosis development in Florida spiny lobster (Panulirus argns) cuticle J Food Sci 59: 1024–1031 Aoki T et al 2002 A cathepsin B-like enzyme from mackerel white muscle is a precursor of cathepsin B Comp Biochem Physiol 133B: 307–316 Aranishi F et al 1997a Purification and characterization of cathepsin B from hepatopancreas of carp Cyprinus carpio Comp Biochem Physiol 117B: 579–587 Aranishi F et al 1997b Purification and characterization of cathepsin L from hepatopancreas of carp (Cyprinus carpio) Comp Biochem Physiol 118B: 531–537 Arunchalam K, Haard NF 1985 Isolation and characterization of pepsin isoenzymes from polar cod (Boreogadus saida) Comp Biochem Physiol 80B: 467–473 Aryee ANA et al 2007 Lipase fraction from the viscera of grey mullet (Mugil cephalus): Isolation, partial purification and some biochemical characteristics Enzyme Microb Tech 40: 394–402 Asgeirsson B, Bjarnason JB 1991 Structural and kinetic properties of chymotrypsin from Atlantic cod (Gadus morhua) Comparison with bovine trypsin Comp Biochem Physiol 9B: 327–335 Ashie INA, Lanier TC 2000 Transglutaminase in seafood processing In: NF Haard, BK Simpson (eds.) 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