1. Trang chủ
  2. » Y Tế - Sức Khỏe

Modern food microbiology 7th ed phần 126

5 4 0

Đang tải... (xem toàn văn)

THÔNG TIN TÀI LIỆU

Thông tin cơ bản

Định dạng
Số trang 5
Dung lượng 180,51 KB

Nội dung

Figure 26–3 Reported isolates of Shigella by species and year, United States, 1975–2000 Centers for Disease Control and Prevention (2002) 632 Modern Food Microbiology Figure 26–4 Reported cases of shigellosis per 1,000,000 population by year, United States, 1970–2000 Date from PHLIS, Centers for Disease Control and Prevention (2002) Foodborne Gastroenteritis Caused by Salmonella and Shigella 633 634 Modern Food Microbiology Foodborne Cases For the period 1973–1987, foodborne shigellosis accounted for 12% of reported food poisoning cases in the United States for which an etiological agent could be found, placing it third behind staphylococcal food poisoning (14%) and salmonellosis (45%).4 Poor personal hygiene is a common factor in foodborne shigellosis, with shellfish, fruits and vegetables, chicken, and salads being prominent among vehicle foods The prominence of these foods is due to the fecal–oral route of transmission The shigellae are not as persistent in the environment as are salmonellae and escherichiae The recorded species isolations of Shigella in the United States for the years 1975–2000 are noted in Figure 26–3 It should be noted that the isolations noted were from many sources including foods S sonnei is clearly the most frequent isolate followed by S flexneri The recorded shigellosis cases (per 100,000 population) in the United States for the years 1970–2000 can be seen from Figure 26–4, and they include foodborne as well as non-foodborne cases In 2000, an outbreak of shigellosis in three western states of the United States was caused by S sonnei; the vehicle food was a 5-layer party dip, and there were 30 victims.12 The dip layers consisted of bean/salsa/guacamole/nacho cheese/sour cream An outbreak caused by S sonnei occurred in Spain in 1995–1996 and it was traced to fresh pasteurized milk cheese;there were >200 victims, and an infected food handler appeared to be the source of the pathogen to susceptible individuals Virulence Properties The virulence mechanisms of the shigellae are much more complex than previously thought, and they are discussed in Chapter 22 along with salmonellae and some E coli strains REFERENCES Adinarayanan, N., V.D Foltz, and F McKinley 1965 Incidence of Salmonellae in prepared and packaged foods J Infect Dis 115:19–26 Audisio, M.C., G Oliver, and M.C Apella 2000 Protective effect of Enterococcus faecium J96, a potential probiotic strain, on chicks infected with Salmonella Pullorum J Food Protect 63:1333–1337 Barnhart, H.M., D.W Dreesen, R Bastien, and O.C Pancorbo 1991 Prevalence of Salmonella Enteritidis and other serovars in ovaries of layer hens at time of slaughter J Food Protect 54:488–491 Bean, N.H., and P.M Griffin 1990 Foodborne disease outbreaks in the United States, 1973–1987: Pathogens, vehicles, and trends J Food Protect 53:804–817 Beloian, A., and G.C Schlosser 1963 Adequacy of cooking procedures for the destruction of salmonellae Am J Public Health 53:782–791 Bradshaw, J.G., D.B Shah, E Forney, and J.M Madden 1990 Growth of Salmonella Enteritidis in yolk of shell eggs from normal and seropositive hens J Food Protect 53:1033–1036 Brooks, J 1962 Alpha amylase in whole eggs and its sensitivity to pasteurization temperatures J Hyg 60:145–151 Bryan, F.L 1977 Diseases transmitted by foods contaminated by wastewater J Food Protect 40:45–56 Centers for Disease Control and Prevention 2003 Multistate outbreak of Salmonella serotype Typhimurium infections associated with drinking unpasteurized milk—Illinois, Indiana, Ohio, and Tennessee, 2002–2003 Morb Mort Wkly Rep 52:613–615 10 Centers for Disease Control and Prevention 2002 Multistate outbreaks of Salmonella serotype Poona infections associated with eating cantaloupe from Mexico—United States and Canada, 2000–2002 Morb Mort Wkly Rep 51:1044–1047 11 Centers for Disease Control and Prevention 2000a Outbreak of Salmonella serotype Enteritidis infection associated with eating raw or undercooked shell eggs—United States, 1996–1998 Morb Mort Wkly Rep 49:73–79 Foodborne Gastroenteritis Caused by Salmonella and Shigella 635 12 Centers for Disease Control and Prevention 2000b Outbreak of Shigella sonnei infections associated with eating a nationally distributed dip—California, Oregon, and Washington, January 2000 Morb Mort Wkly Rep 49:60–61 13 Centers for Disease Control and Prevention 1999 Outbreak of Salmonella serotype Muenchen infections associated with unpasteurized orange juice—United States and Canada, June 1999 Morb Mort Wkly Rep 48:582–585 14 Centers for Disease Control 1985 Shigellosis—United States, 1984 Morb Mort Wkly Rep 34:600 15 Chung, K.C., and J.M Goepfert 1970 Growth of Salmonella at low pH J Food Sci 35:326–328 16 Chung, Y.H., S.Y Kim, and Y.H Chang 2003 Prevalence and actibiotic susceptibility of Salmonella isolated from foods in Korea for 1993 to 2001 J Food Protect 66:1154–1157 17 Crockett, C.S., C.N Hass, A Fazil 1996 Prevalence of shigellosis in the U.S.: Consistency with dose-response information Int J Food Microbiol 30:87–99 18 D’Aoust, J.Y., and H Pivnick 1976 Small infectious doses of Salmonella Lancet 1:866 19 Dargatz, D.A., P.J Fedorka-Cray, S.R Ladely, and K.E Ferris 2000 Survey of Salmonella serotypes shed in feces of beef cows and their antimicrobial susceptibility patterns J Food Protect 63:1648–1653 20 Fedorka-Cray, P.J., D.A Dargatz, L.A Thomas, and J.T Gray 1998 Survey of Salmonella serotypes in feedlot cattle J Food Protect 61:525–530 21 Goepfert, J.M., and R.A Biggie 1968 Heat resistance of Salmonella Typhimurium and Salmonella Senftenberg 775W in milk chocolate Appl Microbiol 16:1939–1940 22 Graber, G 1991 Control of Salmonella in animal feeds Division of Animal Feeds, Center for Veterinary Medicine, Food and Drug Administration Report to the National Advisory Commission on Microbiological Criteria for Foods 23 Hennessy, T.W., C.W Hedberg, L Slutsker 1996 A national outbreak of Salmonella Enteritidis infections from ice cream N Engl J Med 334:1281–1286 24 Hinton, M., E.J Threlfall, and B Rowe 1990 The invasive potential of Salmonella Enteritidis phage types for young chickens Lett Appl Microbiol 10:237–239 25 Hobbs, B.C 1961 Public health significance of Salmonella carriers in livestock and birds J Appl Bacteriol 24:340–352 26 Horwitz, M.A., R.A Pollard, M.H Merson, and S.M Martin 1977 A large outbreak of foodborne salmonellosis on the Navajo Indian Reservation, epidemiology and secondary transmission Am J Public Health 67:1071–1076 27 Impey, C.S., and G.C Mead 1989 Fate of salmonellas in the alimentary tract of chicks pre-treated with a mature caecal microflora to increase colonization resistance J Appl Bacteriol 66:469–475 28 Jones, F.T., R.C Axtell, D.V Rives, S.E Schneideler, F.R Tarver, Jr., R.L Walker, and M.J Wineland 1991 A survey of Salmonella contamination in modern broiler production J Food Protect 54:502–507 29 Juven, B.J., N.A Cox, J.S Bailey, J.E Thomson, O.W Charles, and J.V Shutze 1984 Survival of Salmonella in dry food and feed J Food Protect 47:445–448 30 Kampelmacher, E.H 1963 The role of salmonellae in foodborne diseases In Microbiological Quality of Foods, ed L.W Slanetz et al., 84–101 New York: Academic Press 31 Keller, L.H., C.E Benson, K Krotec, and R.J Eckroade 1995 Salmonella Enteritidis colonization of the reproductive tract and forming and freshly laid eggs of chickens Infect Immun 63:2443–2449 32 Lee, W.-C., M.-J Lee, J.-S Kim, and S.-Y Park 2001 Foodborne illness outbreaks in Korea and Japan studied restrospectively J Food Protect 64:899–902 33 Le Minor, L., and M.Y Popoff 1987 Designation of Salmonella enterica sp nov., nom rev., as the type and only species of the genus Salmonella Int J System Bacteriol 37:465–468 34 Lerche, M 1961 Zur Lebenfahigkeit von Salmonella bakterien in Mayonnaise und Fleischsalat Wein Tierarztl Mschr 6:348–361 35 Ley, F.J., B.M Freeman, and B.C Hobbs 1963 The use of gamma radiation for the elimination of salmonellae from various foods J Hyg 61:515–529 36 Lillard, H.S 1986 Role of fimbriae and flagella in the attachment of Salmonella Typhimurium to poultry skin J Food Sci 51:54–56, 65 37 Martin, W.J., and W.H Ewing 1969 Prevalence of serotypes of Salmonella Appl Microbiol 17:111–117 38 Matches, J.R., and J Liston 1968 Low temperature growth of Salmonella J Food Sci 33:641–645 39 Mead, G.C., and P.A Barrow 1990 Salmonella control in poultry by “competitive exclusion” or immunization Lett Appl Microbiol 10:221–227 636 Modern Food Microbiology 40 Milone, N.A., and J.A Watson 1970 Thermal inactivation of Salmonella Senftenberg 775W in poultry meat Health Lab Sci 7:199–225 41 Ng, D.L.K., B.B Koh, L Tay, and M Yeo 1999 The presence of Salmonella in local food and beverage items in Singapore Dairy Food Environ Sanit 19:848–852 42 Ng, H., H.G Bayne, and J.A Garibaldi 1969 Heat resistance of Salmonella: The uniqueness of Salmonella Senftenberg 775W Appl Microbiol 17:78–82 43 Page, G.V., and M Solberg 1980 Nitrogen assimilation by Salmonella Typhimurium in a chemically defined minimal medium containing nitrate, nitrite, or ammonia J Food Sci 45:75–76, 83 44 Perales, I., and A Audicana 1988 Salmonella Enteritidis and eggs Lancet 2:1133 45 Proctor, M.E., M Hamacher, M.L Tortorello, J.R Archer, and J.P Davis 2001 Multistate outbreak of Salmonella serovar Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochlorite J Clin Microbiol 39:3461–3465 46 Reeves, M.W., G.M Evins, A.A Heiba, B.D Plikaytis, and J.J Farmer 1989 Clonal nature of Salmonella Typhi and its genetic relatedness to other salmonellae as shown by multilocus enzyme electrophoresis, and proposal of Salmonella bongori comb nov J Clin Microbiol 27:311–320 47 Rogers, R.E., and M.F Gunderson 1958 Roasting of frozen stuffed turkeys I Survival of Salmonella Pullorum in inoculated stuffing Food Res 23:87–95 48 Ryan, C.A., M.K Nickels, N.T Hargrett-Bean, M.E Potter, T Endo, L Mayer, C.W Langkop, C Gibson, R.C McDonald, R.T Kenney, N.D Puhr, P.J McDonnell, R.J Martin, M.L Cohen, and P.A Blake 1987 Massive outbreak of antimicrobialresistant salmonellosis traced to pasteurized milk JAMA 258:3269–3274 49 Shirota, K., H Katoh, T Murase, T Ito, and K Otsuki 2001 Monitoring of layer feed and eggs for Salmonella in eastern Japan between 1993 and 1998 J Food Protect 64:734–737 50 Shrimpton, D.H., J.B Monsey, B.C Hobbs, and M.E Smith 1962 A laboratory determination of the destruction of alpha amylase and salmonellae in whole egg by heat pasteurization J Hyg 60:153–162 51 Stavric, S., and J.-Y D’Aoust 1993 Undefined and defined bacterial preparations for the competitive exclusion of Salmonella in poultry—A review J Food Protect 56:173–180 52 Stavric, S., T.M Gleeson, B Blanchfield, and H Pivnick 1987 Role of adhering microflora in competitive exclusion of Salmonella from young chicks J Food Protect 50:928–932 53 Stock, K., and A Stolle 2001 Incidence of Salmonella in minced meat produced in a European Union-approved cutting plant J Food Protect 64:1435–1438 54 Thomason, B.M., W.B Cherry, and D.J Dodd 1977 Salmonellae in health foods Appl Environ Microbiol 34:602–603 55 Tkalcic, S., T Zhao, B.G Harmon, M.P Doyle, C.A Brown, and P Zhao 2003 Fecal shedding of enterohemorrhagic Escherichia coli in weaned calves following treatment with probiotic Escherichia coli J Food Protect 66:1184–1189 56 Troller, J.A 1976 Salmonella and Shigella In Food Microbiology: Public Health and Spoilage Aspects, ed M.P deFigueiredo and D.F Splittstoesser, 129–155 Westport, CT: AVI 57 Van der Wielen, P.W.J.J., L.J.A Lipman, F van Knapen, and S Biesterveld 2002 Competitive exclusion of Salmonella enterica serovar Enteritidis by Lactobacillus crispatus and Clostridium lactatifermentans in a sequencing fed-batch culture Appl Environ Microbiol 68:555–559 58 Zaika, L.L., A.H Kim, and L Ford 1991 Effect of sodium nitrite on growth of Shigella flexneri J Food Protect 54:424– 428 59 Zaika, L.L., L.S Engel, A.H Kim, and S.A Palumbo 1989 Effect of sodium chloride, pH and temperature on growth of Shigella flexneri J Food Protect 52:356–359 ... and Shigella 633 634 Modern Food Microbiology Foodborne Cases For the period 1973–1987, foodborne shigellosis accounted for 12% of reported food poisoning cases in the United States for which... cream An outbreak caused by S sonnei occurred in Spain in 1995–1996 and it was traced to fresh pasteurized milk cheese;there were >200 victims, and an infected food handler appeared to be the source... followed by S flexneri The recorded shigellosis cases (per 100,000 population) in the United States for the years 1970–2000 can be seen from Figure 26–4, and they include foodborne as well as non-foodborne

Ngày đăng: 31/10/2022, 10:49

TÀI LIỆU CÙNG NGƯỜI DÙNG

  • Đang cập nhật ...

TÀI LIỆU LIÊN QUAN