Lesson-3-Activity-3-Market-Sheep-Wholesale-Cuts

Learning About Wholesale Cuts Activity Know Your Sheep Lesson MARKET SHEEP Print out the picture of the wholesale cuts of sheep on page and have the members work in pairs or small groups to see who can correctly complete the activity first They should begin by identifying locations, then they will identify which cuts of meat come from which locations Alternatively, you can use the big poster in the sheep education kit and have the kids go up and stick the correct labels on the parts Or you can it both ways as the handout is a great way for them to having something to take home and continue to study! Use this time to talk remind them about the high value and lower value cuts of meat as a reminder of quality assurance practices (avoiding tapping on the higher value cuts of meat while training) Identify the eight major locations (below) of wholesale meat cuts on a sheep Which of these are considered the higher value cuts of meat? Leg 2 Chump Identify which location each of the following wholesale sheep meat cuts comes from Tenderloin Eye of Loin Loin 6 Forequarter 7 Shank Neck Party Back Wholesale Cuts of Pork Neck Filet Roast/Rib Eye Roast Frenched Cutlet Neck Chop Best Neck Chop Frenched Rack of Lamb (8 Rib) Rolled Shoulder Frenched Lamb Rack (13 Rib) Easy Carve Shoulder 1.Trim Lamb Steak (Round or Topside) Trim Lamb Mini Roast (Round or Topside) Diced (Forequarter) Leg (Tunnel Boned) Mince Neck Forequarter Rack (4 Rib) Major Location Forequarter Chop Tenderloin Easy Carve Leg Major Location Leg Bone In Trim Lamb Strips Diced Trim Lamb (for Kababs) Trim Lamb (Tenderloin) Forequarter Loin Major Location Major Location Eye of Loin Major Location Chump Leg Major Location Major Location Lamb Rump Shank Major Location Party Rack Major Location Party Ribs Chump Chop Trim Lamb Butterfly Steak Trim Lamb Eye of Loin Loin Chop Loin (Boned and Rolled) Lamb Drumstick Lamb Shank Leader Worksheet The University of Wyoming is an equal opportunity/affirmative action institution Contact the County Extension Office to request special accommodations if needed to fully participate Shank Major Location Wholesale Cuts of Lamb Which Best Neck Chop Neck Chop Lamb Drumstick Lamb Shank Neck Fillet Roast/Rib Eye Roast Frenched Rack Of Lamb (8 Rib) Lamb Rump Trim Lamb Strips Trim Lamb (Tenderloin) Chump Chop Frenched Cutlet Party Ribs location these cuts come from? Trim Lamb Steak Frenched Lamb Rack (13 Rib) Trim Lamb Butterfly Steak Loin (Boned And Rolled) Easy Carve Leg Leg Bone In Loin Chop Diced Trim Lamb (for Kebabs) Trim Lamb Eye Of Loin Trim Lamb Mini Roast (Round Or Topside) Easy Carve Shoulder 1 2 3 Identify the eight major locations (below) of wholesale meat cuts on a sheep Which of these are considered the higher value cuts of meat? Rolled Shoulder Mince Diced (Forequarter) Forequarter Rack (4 Rib) Forequarter Chop 3 4 Major Location Major Location Leg Chump Forequarter Major Location Shank Major Location Major Location Neck Major Location Party rack Major Location Eye of loin Loin Major Location Major Location 1 Youth Worksheet Lamb Drumstick Lamb Shank Major Location