scheduled-qualified-food-operator-exam-and-course-offerings

Provided Courtesy of: Arthur H Howland & Associates, P.C., Civil Engineers & Land Surveyors, Call Us! (860) 354-9346 We Offer Full Service Civil Engineering, Land Surveying, Soil Science & Land Use Permitting! SCHEDULED QUALIFIED FOOD OPERATOR EXAM/ COURSE OFFERINGS The following offerings are intended for food workers seeking to fulfill the Qualified Food Operator requirement for Class III & IV food service establishments [CT Public Health Code Sections 19-13-B42(s)(4), 19-13-B48(j)(3), and 19-13B49(t)(3)] Currently there are only three exams that have been approved by the Department of Public Health to meet the QFO requirement, but these exams are offered by a number of consultants/organizations (See page for contact information for the approved exam companies.) The schedule of exam offerings is not intended to be all-inclusive, as there may be other exam schedules that we have not received Individuals interested in a QFO exam should inquire as to which exam is used to ensure it is one of the approved exams It may be helpful to call your local health department as many offer the approved exams and training themselves If you would like to have information about your exam offering posted, contact the Food Protection Program at 860-509-7297 Sponsor American Food Safety Institute Phone Location 800-723-3873 Danbury American Food Safety Institute 800-723-3873 East Hartford American Food Safety Institute 800-723-3873 Milford Date www.americanfoodsafety.com 6-25-08 7-30-08 8-27-08 9-24-08 8-05-08 9-03-08 10-01-08 Spanish American Food Safety Institute 800-723-3873 West Haven 6-12-08 7-14-08 American Food Safety Institute 800-723-3873 New London 5-27-08 7-30-08 Spanish American Food Safety Institute 800-723-3873 Stamford 6-26-08 American Food Safety Institute 800-723-3873 Waterbury Hartford Hospital (instructor: Wayne Oden) 860-545-2604 Hartford MD Consulting 508-835-9898 Windsor Locks 7-21-08 Chinese MD Consulting MD Consulting 508-835-9898 508-835-9898 860-635-3334 Bridgeport Windsor Locks New London Sept ? Chinese Dec ? Chinese CT Restaurant Association CT Restaurant Association CT Restaurant Association 860-635-3334 860-635-3334 860-635-3334 Norwalk Norwich Danbury CT Restaurant Association 860-635-3334 Rocky Hill CT Restaurant Association 860-635-3334 Middletown CT Restaurant Association Exam Information 9-04-08 11-06-08 10-29-08 12-02-08 11-04-08 Spanish 10-02-08 11-05-08 12-30-08 National Registry of FS Professionals 9:00am – 5:00 pm (Serve Safe avail.) National Registry of FS Professionals 9:00am – 5:00 pm (Serve Safe avail.) National Registry of FS Professionals 9:00am – 5:00 pm (Serve Safe avail.) National Registry of FS Professionals 9:00am – 5:00 pm (Serve Safe avail.) National Registry of FS Professionals 9:00am – 5:00 pm (Serve Safe avail.) National Registry of FS Professionals 9:00am – 5:00 pm (Serve Safe avail.) National Registry of FS Professionals 9:00am – 5:00 pm (Serve Safe avail.) ServSafe Exam 9:00am – 5:00 pm Must pre-pay/register weeks prior to class ServSafe Exam 8:00 am – 5:00 pm Room 309 11-20-08 7-23-08 7-31-08 9-25-08 8-25-08 12-07-08 6-24-08 7-29-08 8-03-08 10-01-08 8-26-08 9-30-08 8-11-08 10-20-08 11-17-08 ServSafe Exam 8:00 a.m – 5:00 p.m 7-28-08 9-22-08 8-25-08 12-15-08 6-28-08 Spanish 8-04-08 10-27-08 ServSafe Exam 8:00 a.m – 5:00 p.m ServSafe Exam 8:00 a.m – 5:00 p.m ServSafe Exam 8:00 a.m – 5:00 p.m 9-06-08 Spanish 10-04-08 8-26-08 Spanish 10-28-08 11-25-08 www.ctrestaurant.org 6-23-08 7-14-08 7-07-08 203-285-2426 Long Wharf New Haven MindLeaders Certified Professional Food Managers Course 800-223-3732 On line training – English & Spanish www.mindleaders.com/foodsafety MindLeaders Certified Professional Food Handler Course University of CT Dept of Nutritional Sciences http://foodsafety.uconn.edu TAP Series Food Safety Mgr Cert Training 800-223-3732 On line training – English & Spanish www.mindleaders.com/foodsafety Take exam at Prometric Test Center – Glastonbury, Norwalk, Hamden Norwalk Community College (Instructor: Rick Petersen) Middlesex Community College (Instructor: Mike Hiza) Naugatuck Valley Community College (Instructor: Karen Rotella) krotella@nvcc.commnet.edu National Environmental Health Assoc 888-826-5222 Foodsafety training for food managers is online Exam may be online if proctored by Prometric Otherwise, student must take exam at a Prometric Test Center Foodsafety training for food handlers Course is offered on line Take exam at LaserGrade Test Center – Danbury, Danielson or Springfield, MA 203-857-7000 x 1153 860-512-2764 Manchester “Hospitality 109” credit college course, 15 hours 203-596-8739 Waterbury Food Safety Certification – Hospitality Management Program 1-28-08 through 3-17-08 (Monday evenings 5:30 – 8:30 pm) credit college course Preparation for approved exams Take exam at LaserGrade Test Center – Danbury, Danielson or Springfield, MA On Line Training www.nehatraining.co ServSafe Exam 8:00 a.m – 5:00 p.m ServSafe Exam 8:00 a.m – 5:00 p.m ServSave Exam 8:30 a.m.– 5:00 pm Instructor: Palmquist On Line Training www.tapseries.co m Norwalk 800-442-1149 11-03-08 12-01-08 8-23-08 8-13-08 Gateway Community College 860-486-1787 7-09-08 9-29-08 11-24-08 9-08-08 “Sanitation & Safety Course” 3-credit college course C:\Documents and Settings\WeeksT\Local Settings\Temporary Internet Files\OLK10C\courses for qfo revised 6-23-08 updated.doc Thompson Prometric exam No exam Distance Education Course CD-ROM & Manual (English, Spanish, & Vietnamese) Thomson Prometric Online self-study course to prepare for approved exams www.lasergrade.com ServSafe exam January through May: Tues evenings; September through December: Friday mornings ServSafe exam Fall semester Page of Visit Us At: http://ahhowland.com To Learn How We Can Help You With Your Next Project! ServSafe exam Monday evenings Online self-study course to prepare for approved exams LaserGrade Test Centers www.lasergrade.com Provided Courtesy of: Arthur H Howland & Associates, P.C., Civil Engineers & Land Surveyors, Call Us! (860) 354-9346 We Offer Full Service Civil Engineering, Land Surveying, Soil Science & Land Use Permitting! SCHEDULED QUALIFIED FOOD OPERATOR EXAM/ COURSE OFFERINGS Sponsor Phone Location Date Exam Information m www.learn2serve.co m Connecticut Approved Exams: • ServSafe exam (Educational Foundation of National Rest Assoc.) is available as bilingual in English, Spanish, French Canadian, Chinese, Korean 1-800-765-2122 Course materials are available bilingual in English, Spanish & Chinese http://www.nraef.org/servsafe/ • Thomson Prometric exam (formerly Experior, National Assessment Institute, Chauncey, and Educational Testing Service) exam is available as bilingual in English, Spanish, Korean, Chinese (Traditional), Vietnamese 1-800-624-2736 www.prometric.com • National Registry of Food Safety Professionals/Environmental Health Testing (exams are bilingual English, Spanish, simplified Chinese, Vietnamese, French Canadian, Korean, Arabic, Japanese, School Cafeteria) (textbook: English, Spanish) 1-800-446-0257 www.nrfsp.com The following sponsors offer courses periodically Specific classes will be listed when the Food Protection Program receives notification Some will provide classes upon request American Food Safety Institute www.americanfoodsafety.com Health Educating & Consulting Housatonic Community College A.L.T Environmental Health Specialists (Vince Proto) CT Food Association CT Restaurant Association/ CTHEF www.ctrestaurant.org CT State Dept of Education – Office of Child Nutrition MD Consulting www.SafeChineseFoods.com Hartford Provision Foodservice (HPC) 800-723-3873 (includes audio tapes & language interpreter as necessary) 203-775-2924 203-332-5057 203-656-7320 860-677-8097 860-635-3334 Ed Briggs - Danbury Sands Cleary - Bridgeport Tom Furgalack – hour course FRESH (Food & Restaurant Employee Sanitation & Hygiene) KLR Environmental Consultants Candace Lotterhos Catherine A Lewis catherin-lewis@sbcglobal.net Food Safety Consulting (Robert Guerrera) foodsafetyconsulting@hotmail.com Capitol Comm College – Room 317 860-399-6660 860-486-3605 508-835-9898 800-883-9800 x 343 203-234-2779 860-599-1867 860-647-7933 (some classes bilingual) National Registry of Food Safety Professionals ServeSafe National Registry of Food Safety Professionals ServSafe National Registry of Food Safety Professionals ServSafe ServSafe 10 hour course (Sam Wong) Chinese course Tom Baran - 10 hour course Thomson Prometric ServSafe ServSafe ServSafe, Thomson Prometric, National Registry of FS Prof 860-274-9951 Ken Rubano - North Haven Southeastern CT CT/MA/RI Waterbury National Registry of Food Safety Professionals Thomson Prometric ServSafe National Registry of Food Safety Professionals 860-906-5186 Hartford ServSafe 203-346-3903 203-509-7464 860-906-5186 Waterbury ServSafe 9:00 – 1:00 Waterbury Foodservice Establishments only Hartford 203-775-2924 860-274-9951 Danbury Waterbury ServSafe Exam 8:00 am – 5:00 pm Room 303 National Registry of Food Safety Professionals National Registry of Food Safety Professionals 8:30 – 3:00 Joseph Jenecaro, Business & Industry Services jjenecaro@ccc.commnet.edu Waterbury Health Department Capitol Comm College jjenecaro@ccc.commnet.edu Health Education & Consulting (Ed Briggs) Food Safety Consulting (Robert Guerrera) C:\Documents and Settings\WeeksT\Local Settings\Temporary Internet Files\OLK10C\courses for qfo revised 6-23-08 updated.doc Page of Visit Us At: http://ahhowland.com To Learn How We Can Help You With Your Next Project!