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The food lab better home cooking through science ( PDFDrive ) 1193

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cheese, smooth, rules for, 715–16 Chimichurri, 395 Cranberry, Easy, 623, 624 cranberry, flavoring ideas, 623–24 cranberry, homemade, benefits of, 623 Cream Gravy, 873, 873–75 Creamy Sausage Gravy, 164 Dead-Simple Poultry Gravy, 619, 619 Dill-Lemon Crème Frche, 382 Fry, 553 gravy, tips for preparing, 618–19 hollandaise, best preparation methods, 107–10, 108 Hollandaise, Foolproof, 107, 108, 111 Honey-Miso Mayonnaise, 902–3 Horseradish Cream, 640, 640 Oxtail Jus for Prime Rib, 636–37, 637 preparing, for prime rib, 633 Quick Jus for Roasted Butterflied Chicken, 592 roux-based, adding liquid to, 743, 743 Spicy Jalapeño, Peruvian-Style, 599 Sweet Chile, Thai-Style, 598 Tartar, 809 Tartar, Basic, 383 Tartar, Extra-Tangy, 894, 895 Sauerkraut Beer, and Mustard, Grilled or Pan-Roasted Bratwurst with, 520 Grilled or Pan-Roasted Hot Dogs with, 523, 523–24, 524 Sausage(s) Almost-No-Stir Risotto with Chorizo and Brussels Sprout Leaves, 755 basic recipe for, 496 Bratwurst-Style, Seasoning Mix for, 505 Breakfast, Maple-Sage, 507, 507 chilling ingredients for, 498–99 Cooler-Cooked Brats and Beer, 398 defined, 485 fats for, 496 flavoring, 499–500 free-form, cooking, 510 free-form, shaping, 500 Garlic, Seasoning Mix for, 505 Garlic, with Lentils, 514, 514 Gravy, Creamy, 164 Grilled or Pan-Roasted Bratwurst with Beer, Mustard, and Sauerkraut, 520 Grilled or Pan-Roasted Hot Dogs with Sauerkraut, 523, 523–24, 524 Grilled or Pan-Roasted Merguez with Yogurt, Mint, and Moroccan Salad, 516, 516 Grilled or Pan-Roasted Mexican Chorizo with Spicy Tomato-Caper Sauce, 521–22, 522 grilling mistakes, avoiding, 511–13, 511–13 Homemade, Basic, 503, 503–4 hot dogs with natural casings, buying, 523 Italian, Grilled, with Onions and Peppers, 515, 515 Italian, Sweet or Hot, Seasoning Mix for, 505 links, cooking indoors, 508, 508–9 links, cooking on the grill, 509, 509–10 meats for, 495–96 ... grilling mistakes, avoiding, 511–13, 511–13 Homemade, Basic, 503, 503–4 hot dogs with natural casings, buying, 523 Italian, Grilled, with Onions and Peppers, 515, 515 Italian, Sweet or Hot, Seasoning Mix for, 505 links, cooking indoors, 508, 508–9... Italian, Grilled, with Onions and Peppers, 515, 515 Italian, Sweet or Hot, Seasoning Mix for, 505 links, cooking indoors, 508, 508–9 links, cooking on the grill, 509, 509–10 meats for, 495–96 ... chilling ingredients for, 498–99 Cooler-Cooked Brats and Beer, 398 defined, 485 fats for, 496 flavoring, 499–500 free-form, cooking, 510 free-form, shaping, 500 Garlic, Seasoning Mix for, 505 Garlic, with Lentils, 514, 514

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