Salad spinner, 68 Salami preparing, for chopped salads, 835 Restaurant-Style Chopped Antipasti Salad, 840, 840–41 Salmon coho, about, 379 common cooking mistakes, 371–72, 371–72 cooking temperatures and texture, 372–73 cooking with skin on, 373 Cooler-Cooked Olive Oil–Poached, 399 fillet, cross section, appearance of, 372, 372 fillets, boning, 378, 378 keeping skin intact while cooking, 373–76, 374–76 king, about, 379 obtaining perfectly crisp skin, 375–76 pale-orange-red flesh, about, 372 skin, about, 372 sockeye, about, 379 subcutaneous fat, about, 372 Ultra-Crisp-Skinned Pan-Roasted Fish Fillets, 380, 381 Salsa Classic Pico de Gallo, 351 Santa Maria–Style, 348 Verde, 396 Salsify, cooking techniques, 408 Salt added to eggs, effect of, 119, 119–20, 120 adding to burger meat, 546, 546–47, 547 adding to lamb, 643–44 adding to pasta water, 678 adding to simmering water, 99 applying to meat, science of, 497–98 dry-brining poultry with, 579–80 for marinades, 328 seasoning beef steaks with, 289–91, 290 seasoning meat loaf mix with, 529 seasoning sausage meat with, 496–97, 502 seasoning soups with, 204 solutions, versus brining, 358–60 storing, 80 types of, 81 volume and weight conversions, 9 Saltcellar, 65–66 “Salting out,” 578 Sandwiches See also Burgers Extra-Crunchy Fried Chicken, 876, 876–77, 877 Fried Fish, with Creamy Slaw and Tartar Sauce, 895, 896 grilled cheese, best cooking methods, 207, 207 Grilled Cheese, Extra-Cheesy, 207, 208–9 Leftover Meat Loaf, 534, 534–35 Santa Maria–Style Salsa, 348 Saponification, 857–58 Sardines, preparing, for chopped salads, 836 Saturated fat about, 855–56 in common oils, 861 Sauces See also Pan Sauces; Pasta Sauces; Salsa Béarnaise, about, 321 Béarnaise, Foolproof, 322 Caramelized Apple, 659 ...adding to simmering water, 99 applying to meat, science of, 497–98 dry-brining poultry with, 579–80 for marinades, 328 seasoning beef steaks with, 289–91, 290... Extra-Crunchy Fried Chicken, 876, 876–77, 877 Fried Fish, with Creamy Slaw and Tartar Sauce, 895, 896 grilled cheese, best cooking methods, 207, 207 Grilled Cheese, Extra-Cheesy, 207, 208–9 Leftover Meat Loaf, 534, 534–35