* And do you really want to have to consider the havoc that could be wreaked on your waistline if you had easy access at all times to deep-fried foods? † With the exception of the final carbon atom, which is bound to three hydrogen atoms, and the first, which is bound to two oxygen atoms (one with a double bond) ‡ Although, yep, bath soaps contain chemical soaps in addition to lathering agents, fragrances, exfoliants, and their ilk § For those of you squeamish about “undercooked” chicken or who insist that breast meat must be cooked to 165°F to be safe and tasty, please see here, for a discussion on real world food safety, which is quite different from what the U.S government would have you believe ¶ Some folks shun garlic powder, saying that it’s nothing like real garlic I agree: garlic powder is nothing like real garlic But that doesn’t mean it doesn’t have its culinary uses It’s particularly effective in spice rubs and breadings, where fresh garlic would be difficult to incorporate, due to its texture * * You may notice the redness of the center of the chicken This is not because it is undercooked, but because I cracked the bone when cutting it open, revealing some of the chicken’s red marrow Occasionally bones may snap or crack on their own, or while you are breaking down the chicken, leaving a few red spots inside the chicken even when it is fully cooked This should not alarm you † † This method is also employed in Cook’s Country magazine’s fried chicken recipe ‡ ‡ You’ll find that like a stomped Koopa Troopa or that ring of scum around the bathtub, he just keeps popping up, over and over Đ Đ I wont say which one, but you know who you are, Aya ả ả Microwaves have a wavelength of from several inches up to a foot * * * It’s a brilliant recipe that you should check out, by the ... its texture * * You may notice the redness of the center of the chicken This is not because it is undercooked, but because I cracked the bone when cutting it open, revealing some of the chicken’s red marrow... chicken’s red marrow Occasionally bones may snap or crack on their own, or while you are breaking down the chicken, leaving a few red spots inside the chicken even when it is fully cooked This should not alarm you...‡ Although, yep, bath soaps contain chemical soaps in addition to lathering agents, fragrances, exfoliants, and their ilk § For those of you squeamish about “undercooked” chicken or who insist that breast meat must be cooked to 165°F to be