CRYO-BLANCHED GREEN BEANS WITH FRIED GARLIC NOTE: Follow the instructions for preparing vegetables for cryo-blanching above The fresh beans can also be blanched in a quarts of salted water for minutes and drained SERVES 4 TO 6 1 tablespoon olive oil, plus more for drizzling 1 pound cryo-blanched trimmed green beans (see Note above), thawed and dried with paper towels 2 cloves garlic, thinly sliced Kosher salt and freshly ground black pepper 2 tablespoons Fried Garlic (here) Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering Add the beans and cook, without stirring, until lightly blistered on the first side, about minute Add the sliced garlic and to cook, stirring and tossing, until the garlic is light golden brown Season to taste with salt and pepper Serve sprinkled with the fried garlic ... 2 tablespoons Fried Garlic (here) Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering Add the beans and cook, without stirring, until lightly blistered on the first side, about minute Add the. .. sliced garlic and to cook, stirring and tossing, until the garlic is light golden brown Season to taste with salt and pepper Serve sprinkled with the fried garlic