Whole cuts brown rapidly Chopping whole cuts after browning gives you browned flavor and superior texture The Beans If you are from Texas, you may as well skip right to here But if you’re like me and believe beans are as integral to a great bowl of chili as the beef, if not more so, read on To be honest, there’s nothing wrong with using canned beans in chili They are uniformly cooked, hold their shape well, and here the relative lack of flavor compared to cooked dried beans is not an issue There are enough other flavors going on to compensate But sometimes the urge to crack some culinary skulls and the desire for some food-science mythbusting is so strong that I can’t resist So, a quick diversion into the land of dried beans ... honest, there’s nothing wrong with using canned beans in chili They are uniformly cooked, hold their shape well, and here the relative lack of flavor compared to cooked dried beans is not an issue There are enough other flavors going... beans is not an issue There are enough other flavors going on to compensate But sometimes the urge to crack some culinary skulls and the desire for some food- science mythbusting is so strong that I can’t resist... flavor and superior texture The Beans If you are from Texas, you may as well skip right to here But if you’re like me and believe beans are as integral to a great bowl of chili as the beef, if not more so, read on