cooking, then searing, 631–33, 633 cooking at high temperature, 630–31, 631 cooking at low temperature, 631, 631 cooking experiment, 627 cooking sous-vide, 629–30 flavor of, 626 loin end, about, 628 origin of name, 628 other names for, 626, 628 Oxtail Jus for, 636–37, 637 preparing sauce for, 633 Roast, Perfect, 635, 635 tenderness and flavor, 626 where it’s cut from, 626, 627–28 Probe thermometer, drawbacks of, 565 Prosciutto Peas, and Arugula, Quick Creamy Pasta with, 713 Pine Nuts, and Garlic, Hot Buttered Peas with, 414 Proteases, for marinades, 328 Provolone cheese flavor of, and best uses for, 720–21 Restaurant-Style Chopped Antipasti Salad, 840, 840–41 Prunes and Figs, Apricot-Glazed Roast Pork Tenderloin with, 660, 662, 662 Pumpkin Roasted, Soup, 222, 222 roasting, effect on flavor, 221, 221 Pumpkin Seed and Fig Vinaigrette, 799 Puttanesca: The Best Spaghetti for a Night In, 698, 698 Queso Oaxaca, flavor of, and best uses for, 720–21 Queso Panela, flavor of, and best uses for, 720–21 Radiation defined, 31–32 electromagnetic, 422, 887 examples of, 32 Radicchio about, 768 preparing, for chopped salads, 834 preparing, for salads, 811, 811 Winter Greens Salad with Walnuts, Apples, and Parmesan-Anchovy Dressing, 810, 810–11 Radishes cooking techniques, 408 Glazed, 453 preparing, for chopped salads, 834 preparing, for soups, 190 Raisin, Pine Nut, and Caper Vinaigrette, Roasted Cauliflower with, 460, 460 Ranch Dressing, Buttermilk, 843 Red pepper flakes Seasoning Mix for Sweet or Hot Italian Sausage, 505 Red Wine Pan Sauce, Simple, 319, 319 Refrigerator organizing, tips for, 74–77 thermometers for, 74 Relish Basil-Caper, 381, 381 Cherry Tomato–Shallot, 382 ... preparing, for salads, 811, 811 Winter Greens Salad with Walnuts, Apples, and Parmesan-Anchovy Dressing, 810, 810–11 Radishes cooking techniques, 408 Glazed, 453 preparing, for chopped salads, 834 preparing, for soups, 190... Seasoning Mix for Sweet or Hot Italian Sausage, 505 Red Wine Pan Sauce, Simple, 319, 319 Refrigerator organizing, tips for, 74–77 thermometers for, 74 Relish Basil-Caper, 381, 381 Cherry Tomato–Shallot, 382