The food lab better home cooking through science ( PDFDrive ) 943

GREENS, EMULSIONS, AND THE SCIENCE of SALADS RECIPES IN THIS CHAPTER Mild Lemon- or Red Wine–Olive Oil Vinaigrette Basic Mixed Green Salad Asparagus Salad with Toasted Almonds and Goat Cheese Spring Vegetable Salad Fingerling Potato Salad with Creamy Vinaigrette Arugula and Pear Salad with Parmigiano-Reggiano and Sharp Balsamic-Soy Vinaigrette Sharp Balsamic-Soy Vinaigrette Tomato and Mozzarella Salad with Sharp Balsamic-Soy Vinaigrette Green Bean Salad with Red Onion and Hazelnut Vinaigrette Hazelnut Vinaigrette Roasted Pear Salad with Mixed Bitter Lettuces, Blue Cheese, Pomegranate, and Hazelnut Vinaigrette Roasted Beet and Citrus Salad with Pine Nut Vinaigrette Pine Nut Vinaigrette Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette Marcona Almond Vinaigrette Endive and Chicory Salad with Grapefruit, Cranberries, and Fig and Pumpkin Seed Vinaigrette Fig and Pumpkin Seed Vinaigrette Foolproof Homemade Mayonnaise Winter Greens Salad with Walnuts, Apples, and ParmesanAnchovy Dressing Classic American Potato Salad Done Right The Best Egg Salad Creamy Coleslaw Caesar Salad Caesar Salad Dressing Garlic Parmesan Croutons Marinated Kale Salad with Chickpeas and Sumac Onions Marinated Kale Salad with Shallots and Kidney Beans Kale Caesar Salad Iceberg Wedge Salad Three-Ingredient Blue Cheese Dressing Chopped Greek Salad White Bean and Manchego Cheese Salad Restaurant-Style Chopped Antipasti Salad Creamy Italian Dressing Chopped Ranch Cobb Salad Buttermilk Ranch Dressing ... Fig and Pumpkin Seed Vinaigrette Foolproof Homemade Mayonnaise Winter Greens Salad with Walnuts, Apples, and ParmesanAnchovy Dressing Classic American Potato Salad Done Right The Best Egg Salad Creamy Coleslaw