EASY HOMEMADE CRÈME FRCHE MAKES 2 CUPS 2 cups heavy cream 2 tablespoons buttermilk Combine the heavy cream and buttermilk in a glass jar or bowl Cover and allow to rest at room temperature until thickened to the desired texture, 6 to 12 hours Store in the refrigerator in a sealed container for up to 2 weeks OMELETS Just as with scrambled eggs, there are two major types of omelet: the hearty, big-as-your-face, stuffed-to-the-brim, fluffy, folded-in-half, light golden brown diner-style omelet and its refined French cousin, the moist, tender, pale-yellow variety, gently rolled like the world’s most delicious cigar And, just as with scrambled eggs, the method by which the eggs are heated and stirred is the primary factor that determines what you end up with ... Just as with scrambled eggs, there are two major types of omelet: the hearty, big-as-your-face, stuffed-to -the- brim, fluffy, folded-in-half, light golden brown diner-style omelet and its refined French cousin, the. .. pale-yellow variety, gently rolled like the world’s most delicious cigar And, just as with scrambled eggs, the method by which the eggs are heated and stirred is the primary factor that determines what you end up with