The food lab better home cooking through science ( PDFDrive ) 836

The five sauces are: • Olive oil and garlic • Tomato (classic red sauce) • Pesto • Cream • Meat-based (ragù bolognese) Let’s go through all five of them here Olive oil, garlic, and a splash of pasta cooking water makes one of the simplest pasta sauces around Mother SAUCE #1: OLIVE OIL AND GARLIC