smashed potato off the cutting board and onto a large plate Repeat with the remaining potatoes Heat the oil in a large nonstick skillet over medium heat until shimmering Add half of the potatoes and cook occasionally shaking the pan gently, until golden brown and crisp on the bottoms, about minutes; reduce the heat if the potatoes threaten to burn Flip the potatoes and brown the second side, about 8 minutes longer Transfer to a rimmed baking sheet and keep warm in the oven while you cook the remaining potatoes When all the potatoes are cooked, transfer to a bowl Add the herbs and toss to combine, season to taste with salt and pepper, and serve