sides, about minutes Return to the warm sauerkraut mixture and allow to rest for 10 minutes, then serve with the toasted rolls GRILLED OR PANROASTED MEXICAN CHORIZO WITH SPICY TOMATO-CAPER SAUCE Spicy Mexican chorizo combines perfectly with a quick tomato and caper sauce You can serve this in buns if you’d like, but it’d go equally well scooped on top of some steamed rice or, sliced up, with tortillas