ICEBERG WEDGE SALAD The iceberg salad is the exception that proves the rule According to my definition of a salad, an iceberg wedge is technically not one, since it needs to be cut with a knife and fork at the table But it’s close enough, and I’ll take delicious over pedantic any day of the week SERVES 4 1 head iceberg lettuce, cut into quarters, core removed 1 recipe Three-Ingredient Blue Cheese Dressing (recipe follows) 4 ounces grape tomatoes, cut in half (about 1 cup) 8 slices bacon, cooked and crumbled Place the iceberg wedges on individual serving plates Drizzle each wedge with one-quarter of the dressing Divide the grape tomatoes and bacon evenly among the plates Serve immediately Three-Ingredient Blue Cheese Dressing This is about the simplest blue cheese dressing you can make, but it relies on high-quality, really sharp and flavorful blue cheese Do not try this with the cheapest Danish blue you can find—you will be disappointed To maximize texture and chunkiness in the dressing, I like to form a base with the tangy buttermilk, creamy mayonnaise, and half of the blue cheese, reserving the other half to crumble and mix in NOTE: Use a sharp blue cheese like Gorgonzola, Roquefort, Fourme d’Ambert, or Stilton ...1 recipe Three-Ingredient Blue Cheese Dressing (recipe follows) 4 ounces grape tomatoes, cut in half (about 1 cup) 8 slices bacon, cooked and crumbled Place the iceberg wedges on individual serving plates... Drizzle each wedge with one-quarter of the dressing Divide the grape tomatoes and bacon evenly among the plates Serve immediately Three-Ingredient Blue Cheese Dressing This is about the simplest blue cheese... cheese Do not try this with the cheapest Danish blue you can find—you will be disappointed To maximize texture and chunkiness in the dressing, I like to form a base with the tangy buttermilk, creamy