and cook until the second side is charred and browned, another to 1½ minutes Remove from the pan and immediately brush with melted butter Transfer to a large plate and cover with a clean dish towel while you shape and cook the remaining breads, stacking them as you make them EVEN EASIER GRILLED FLATBREAD This flatbread can be cooked start to finish in about 30 minutes on the grill or stovetop MAKES 12 BREADS For the Dough 600 grams (about 21 ounces/4 cups) bread flour 10 grams (about 0.35 ounce/1 tablespoon) baking powder 12 grams (about 0.4 ounce/2½ teaspoons) kosher salt 24 grams (about 0.8 ounce/5 teaspoons) sugar 360 grams (12.75 ounces/1½ cups plus 1 tablespoon) fullfat yogurt or whole milk, or as needed 8 tablespoons (1 stick) unsalted butter, melted TO MAKE THE DOUGH Combine the flour, baking powder, salt, and sugar in the bowl of a stand mixer and whisk until combined Add the ... 30 minutes on the grill or stovetop MAKES 12 BREADS For the Dough 600 grams (about 21 ounces/4 cups) bread flour 10 grams (about 0.35 ounce/1 tablespoon) baking powder 12 grams (about 0.4 ounce/2½ teaspoons) kosher salt... 12 grams (about 0.4 ounce/2½ teaspoons) kosher salt 24 grams (about 0.8 ounce/5 teaspoons) sugar 360 grams (1 2.75 ounces/1½ cups plus 1 tablespoon) fullfat yogurt or whole milk, or as needed 8 tablespoons (1 stick) unsalted butter, melted... 8 tablespoons (1 stick) unsalted butter, melted TO MAKE THE DOUGH Combine the flour, baking powder, salt, and sugar in the bowl of a stand mixer and whisk until combined Add the