Thanksgiving Turkey Two Ways Dead-Simple Poultry Gravy Classic Sage and Sausage Stuffing Easy Cranberry Sauce Perfect Roast Prime Rib Oxtail Jus for Prime Rib Slow-Roasted Beef Tenderloin Horseradish Cream Sauce Slow-Roasted Boneless Leg of Lamb Slow-Roasted Boneless Leg of Lamb with Garlic, Rosemary, and Anchovies Slow-Roasted Boneless Leg of Lamb with Olives and Parsley Slow-Roasted Boneless Leg of Lamb with Cumin and Fennel Slow-Roasted Boneless Leg of Lamb with Harissa and Garlic Pan-Roasted Rack of Lamb Ultra-Crisp Slow-Roasted Pork Shoulder Crown Roast of Pork Caramelized Applesauce Apricot-Glazed Roast Pork Tenderloin with Prunes and Figs Maple-Mustard-Glazed Roast Pork Tenderloin All-Belly Porchetta with Pork-Fat-Roasted Potatoes BEFORE WE EVEN BEGIN THIS CHAPTER, I WANT TO EMPHASIZE ONE PIECE OF ADVICE: