rich, about 20 minutes longer Season the sauce to taste with salt and pepper and serve EASY SKILLETBRAISED CHICKEN WITH MUSHROOMS AND BACON NOTE: You can make this dish entirely on the stovetop by lowering the heat to the lowest setting when you add the chicken in step 4, covering the pan, and cooking until the chicken is tender, about 45 minutes SERVES 4 TO 6 4 to 6 chicken leg quarters Kosher salt and freshly ground black pepper 1 tablespoon vegetable oil 3 ounces slab bacon, diced 5 ounces button mushrooms, cleaned and sliced (about 2 cups) 1 large shallot, finely sliced (about ½ cup) 2 cloves garlic, finely sliced 2 teaspoons fresh thyme leaves 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 cup dry white wine 3 cups homemade or low-sodium canned chicken stock ½ cup heavy cream 2 tablespoons fresh parsley leaves ... NOTE: You can make this dish entirely on the stovetop by lowering the heat to the lowest setting when you add the chicken in step 4, covering the pan, and cooking until the chicken is tender, about 45 minutes... 1 tablespoon vegetable oil 3 ounces slab bacon, diced 5 ounces button mushrooms, cleaned and sliced (about 2 cups) 1 large shallot, finely sliced (about ½ cup) 2 cloves garlic, finely sliced 2 teaspoons fresh thyme leaves... 2 teaspoons fresh thyme leaves 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 cup dry white wine 3 cups homemade or low-sodium canned chicken stock ½ cup heavy cream 2 tablespoons fresh parsley leaves