The food lab better home cooking through science ( PDFDrive ) 485

2 Remove the brats from the bag and discard the beer Carefully dry with paper towels Cook on a hot charcoal or gas grill, turning occasionally, until well browned, about 1 minute per side Alternatively, heat the vegetable oil and butter in a large skillet over medium-high heat until the foaming subsides and cook the brats, turning occasionally, until well browned on all sides, about minutes Serve in the toasted rolls, with condiments as desired COOLER-COOKED PORK CHOPS WITH BARBECUE SAUCE Ever wonder how that fancy restaurant you went to for your last anniversary got that enormous pork chop for two so perfectly tender and flavorful throughout? Chances are it was cooked in a water bath Most of the time, I prefer simple seasonings Just salt and pepper on a perfectly cooked piece of meat will do me fine But sometimes you’re in the mood for something more exciting Rubbing the chops with a spice rub and finishing them on the grill with a slathering of sweet and tangy barbecue sauce is my answer for those days SERVES 4 2 teaspoons chili powder 1½ tablespoons dark brown sugar 1ẵ teaspoons kosher salt teaspoon cayenne pepper ẵ teaspoon ground coriander ẳ teaspoon ground fennel ẵ teaspoon ground black pepper 4 bone-in pork rib chops, about an inch thick (10 ounces each) About 1ẵ cups of your favorite sweet barbecue sauce ... and pepper on a perfectly cooked piece of meat will do me fine But sometimes you’re in the mood for something more exciting Rubbing the chops with a spice rub and finishing them on the grill with a slathering of sweet and tangy barbecue sauce is my answer for those days... that enormous pork chop for two so perfectly tender and flavorful throughout? Chances are it was cooked in a water bath Most of the time, I prefer simple seasonings Just salt and pepper on a perfectly cooked piece of meat will do me... ẳ teaspoon ground fennel ẵ teaspoon ground black pepper 4 bone-in pork rib chops, about an inch thick (1 0 ounces each) About 1½ cups of your favorite sweet barbecue sauce