KALE CAESAR SALAD The idea of a kale Caesar salad is a natural extension of the marinated kale salad (see here) Caesar dressing, which naturally pairs with slightly bitter, very crunchy lettuces, seems like a perfect partner in crime And it is A typical Caesar salad comes with large, crunchy croutons In this version, rather than large chunks, I break up the bread into very small pieces using a food processor Once tossed with a bit of olive oil and baked until crisp, the croutons become ultra crunchy because of their increased surface area When you toss them with the salad, they adhere to the greens Every bite you take includes these little bits of sweet, toasty, olive oil–coated crunch And the greatest part of the recipe? Store the dressed kale in the fridge and the croutons in a sealed container on the countertop (they get soggy if you store them with the salad) The dressed kale will stay crisp for at least three days, meaning whenever you want a perfectly dressed, crisp and crunchy salad, it’s as easy as opening the container, sprinkling on the croutons, and serving It’s dangerously simple, but overindulging in kale has never been a great fear of mine