taming sharp bite of, 830, 830 varieties, using interchangeably, 227 white, about, 227, 227 White Bean and Manchego Cheese Salad, 839 yellow, about, 227, 227 Orange(s) adding to cranberry sauce, 624 -Chipotle Pan Sauce, Smoky, 321, 321 –Cream Cheese Glaze, 170–71 cutting into suprêmes, 770–71, 771 Roasted Beet and Citrus Salad with Pine Nut Vinaigrette, 794, 794–95 -Scented Waffles, 157 Oregano Seasoning Mix for Mexican Chorizo, 506 Ovens as constant-temperature system, 240, 272 convection, 31, 584–85 microwave, 32, 422, 887 Oxidation, 857 Oxtail Jus for Prime Rib, 636–37, 637 Palm oil, smoke point of, 861 Pancake(s) Blueberry, 150 buttermilk, cooking experiments, 143–44, 144 buttermilk, flavoring, 146 Buttermilk, Light and Fluffy, 142, 150, 150 buttermilk, science of, 142–46, 144 Dry Mix, Basic, 149 Lemon Ricotta, 155, 155 light and fluffy, whipped egg whites for, 145–46, 146 mixing batter for, 147, 147–48 Pancetta, White Wine, and Fennel, Easy Skillet-Braised Chicken with, 249 Paneer, flavor of, and best uses for, 720–21 Panko crumbs about, 882 for deep-frying, 864 Pan Sauces about, 318 Brandy-Cream, 370 Lemon-Caper, 368 Mushroom-Marsala, 369, 369 Porcini-Vermouth, 320, 320 Red-Wine, Simple, 319, 319 Smoky Orange-Chipotle, 321, 321 Pantry items baking pantry ingredients, 78–79 canned goods, 79–80 cold pantry ingredients, 77–78 freezer items, 77 grains and legumes, 79 oils, vinegars, and other liquids, 80 refrigerator items, 74–78 salt, 81 spices and salts, 80 Paprika Seasoning Mix for Mexican Chorizo, 506 Parmigiano-Reggiano ... canned goods, 79–80 cold pantry ingredients, 77–78 freezer items, 77 grains and legumes, 79 oils, vinegars, and other liquids, 80 refrigerator items, 74–78 salt, 81 spices and salts, 80 Paprika Seasoning Mix for Mexican Chorizo, 506