about 10 minutes Transfer to a cutting board and discard the skewers Split the onion disks in half and cut the peppers into strips Toss to combine Meanwhile, toast the rolls on the grill until lightly charred, about 3 minutes Serve the sausages in the rolls with the onions and peppers GRILLED OR PANROASTED MERGUEZ WITH YOGURT, MINT, AND MOROCCAN SALAD Because of their slender girth, merguez sausages can be cooked directly over a hot grill fire or in a skillet with no parcooking required NOTE: You can also make this recipe with bulk sausage Form the meat into cylinders around wooden or metal skewers ... of their slender girth, merguez sausages can be cooked directly over a hot grill fire or in a skillet with no parcooking required NOTE: You can also make this recipe with bulk sausage Form the