The food lab better home cooking through science ( PDFDrive ) 1078

Breading: Flour Dredge Brined or soaked (often in buttermilk) pieces of food are tossed in seasoned flour and fried When produ crunc brow Breading: Standard Bread Crumb Food is dredged in flour, followed by beaten eggs, followed by dried breadcrumbs Very it req pans dredg a ver airtig absor well Breading: Panko Bread Crumb Same as for standard breading Pank tons o area, excep coati Batter: Beer Seasoned (sometimes leavened) flour is mixed with beer (and sometimes eggs) to create a thick pancake-like batter (the beer promotes browning, Great thus g prote foods fish) and r stable mixin oil br plain flour ... Batter: Beer Seasoned (sometimes leavened) flour is mixed with beer (and sometimes eggs) to create a thick pancake-like batter (the beer promotes browning, Great thus g prote foods fish) and r stable