sauce until reduced to 1 cup Off the heat, whisk in the lemon juice, thyme, and the remaining tablespoons butter Season with salt and pepper to taste Pour over your steaks and serve immediately SMOKY ORANGECHIPOTLE PAN SAUCE This recipe works equally well for steak, chicken, and pork NOTE: To get strips of citrus zest, remove the zest with a peeler, being careful not to get much white pith, then thinly slice with a knife ... steak, chicken, and pork NOTE: To get strips of citrus zest, remove the zest with a peeler, being careful not to get much white pith, then thinly slice with a knife