THÔNG TIN TÀI LIỆU
Repeat with the second egg Heat the olive oil in a medium nonstick or cast-iron skillet over medium heat until it registers 300°F on an instant-read thermometer Carefully slip the eggs into the oil Immediately tilt the skillet so that the oil pools on one side and use a spoon to spoon the hot oil over the egg whites, trying to avoid the yolks as much as possible Continue doing this until the egg whites are completely set and crisp on the bottom, about minute With a spatula, transfer the eggs to a paper-towel-lined plate and season with salt and pepper Serve immediately SCRAMBLED EGGS, TWO WAYS There’s a big divide in the world of scrambled eggs between those who like them rich, dense, and creamy (that’s me), and those who like them light, relatively dry, and fluffy (that’s my wife).* This is the kind of stuff that can really tear a home apart, so in the interest of maintaining marital bliss, I decided that it was only right that I figured out how to make both types of scrambled eggs so that we could both enjoy our breakfast Just like with boiled eggs, cooking scrambled eggs is all about controlling the coagulation of egg proteins, the difference being that with scrambled eggs, not only are the proteins in the whites and yolks mixed together, but you also have the opportunity to mix in additional ingredients— ...SCRAMBLED EGGS, TWO WAYS There’s a big divide in the world of scrambled eggs between those who like them rich, dense, and creamy (that’s me), and those who like them light, relatively dry, and fluffy (that’s my wife).* This is the kind of stuff that can... eggs, cooking scrambled eggs is all about controlling the coagulation of egg proteins, the difference being that with scrambled eggs, not only are the proteins in the whites and yolks mixed together,... who like them light, relatively dry, and fluffy (that’s my wife).* This is the kind of stuff that can really tear a home apart, so in the interest of maintaining marital bliss, I decided that it
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