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The food lab better home cooking through science ( PDFDrive ) 1179

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Salad, 516, 516 -Style Lamb Sausage, Seasoning Mix for, 506 Meringue effect on pancake batter, 146, 146 Italian, about, 146 science of, 145–46, 146 Metric system measurements, 501 Mexican Street Corn Salad, 436, 436–37 Microplane zester grater, 67–68 Microwave ovens, 32, 422, 887 Milk best, for homemade ricotta, 153 Low-Temperature pasteurized, 153 for meat loaf recipes, 528, 529 regular pasteurized, 153 storing in refrigerator, 76, 77 Ultra High Temperature (UHT) pasteurized, 153 volume and weight conversions, 9 Minestrone, 30-Minute, 197, 197–98 Mint and Lemon, Hot Buttered Snap Peas with, 412, 412 Spicy Thai-Style Flank Steak Salad, 344, 344 Yogurt, and Moroccan Salad, Grilled or Pan-Roasted Merguez with, 516, 516 Miso-Honey Mayonnaise, 809, 902–3 Mixer, stand about, 63–64 grinder attachments for, 490 Mizuna, about, 768 Monounsaturated fats, 856 Monterey Jack cheese, flavor of, and best uses for, 720–21 Mozzarella Chicken Parmesan, 878, 878–81, 880 Classic Baked Ziti, 746, 746, 747 Creamy Spinach and Mushroom Lasagna, 737, 738–39, 740 Eggplant Parmesan Casserole, 882–85, 884, 885, 886 flavor of, and best uses for, 720–21 Stovetop Mac ’n’ Cheese Supreme Pizza-Style, 724, 724 and Tomato Salad with Sharp Balsamic-Soy Vinaigrette, 790, 790–91, 791 Traditional Lasagna Bolognese, 735, 735–36, 736 Muenster cheese, flavor of, and best uses for, 718–19 Mushroom(s) and Bacon, Easy Skillet-Braised Chicken with, 252 button and cremini, slicing, 219, 219 cooking techniques, 408 Cream Sauce, Pork Meatballs with, 542–43, 543 Green Risotto with, 758, 758–59 -Marsala Pan Sauce, 369, 369 for meat loaf recipes, 529 Pan-Roasted, with Thyme and Shallots, 441 Pepper, and Onion Omelet, Diner-Style, 126 Porcini-Vermouth Pan Sauce, 320, 320 portobello, preparing, 220, 220 Potato, and Onion Cake, Crispy (aka Rösti), 134, 136 preparing, for omelets, 130 preparing, for tempura, 903 Roasted, 461, 461 shiitake, preparing, 220, 220 ... Muenster cheese, flavor of, and best uses for, 718–19 Mushroom(s) and Bacon, Easy Skillet-Braised Chicken with, 252 button and cremini, slicing, 219, 219 cooking techniques, 408 Cream Sauce, Pork Meatballs with, 542–43, 543... Porcini-Vermouth Pan Sauce, 320, 320 portobello, preparing, 220, 220 Potato, and Onion Cake, Crispy (aka Rösti), 134, 136 preparing, for omelets, 130 preparing, for tempura, 903 Roasted, 461, 461 shiitake, preparing, 220, 220

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