½ cup cider vinegar ½ cup apple cider ½ cup packed dark brown sugar Pinch of ground cinnamon Pinch of ground cloves 2 tablespoons unsalted butter 1 Granny Smith apple, peeled, cored, and cut into ½-inch cubes (about 1 cup) Kosher salt and freshly ground black pepper Whisk together the vinegar, cider, brown sugar, cinnamon, and cloves; set aside Cook the chops as directed While the chops are resting, add the butter and diced apples to the pan, return to medium-high heat, and cook, stirring constantly, until the apples are browned and softened, about 3 minutes Add the vinegar mixture and reduce until syrupy, about minutes Season to taste with salt and pepper Pour the apples and sauce over the chops and serve immediately ...Add the vinegar mixture and reduce until syrupy, about minutes Season to taste with salt and pepper Pour the apples and sauce over the chops and serve immediately