and White Bean Salad, 839 Mandoline, Japanese-style, 69 Mangoes, preparing, for chopped salads, 835 Maple Bacon Waffles, 157 -Mustard-Glazed Pan-Seared Pork Chops, 356 -Mustard-Glazed Roast Pork Tenderloin, 662 -Sage Breakfast Sausage, 507, 507 Marinades acid for, 327–28 aromatics for, 328 flavoring roast chicken with, 589 Herb and Garlic, 342 Honey-Mustard, 345 oil for, 327 for poultry, working with, 589 salt and proteases for, 328 Spicy Thai-Style, 344 Steak House–Style, 343 working with, 328 Marmite flavoring Bolognese with, 727 flavoring chili with, 257, 264 flavoring meat loaf with, 530 glutamates in, 246 Marsala-Mushroom Pan Sauce, 369, 369 Mayonnaise adding oil to, 803–5 Bacon, 809 broken, appearance of, 804 Caesar Salad, 808 Chipotle-Lime, 809 compared with aioli, 806 Extra-Tangy Tartar Sauce, 894, 895 flavorings for, 805 flavor variations, 808–9 Foolproof Homemade, 801, 805, 807 Fry Sauce, 553 Garlic, 808 Garlic-Chili, Spicy, 809 Garlic-Herb, 808 Honey-Miso, 809, 902–3 Horseradish, 808 made with a food processor, 804–5 made with an immersion blender, 804 for potato salad, 815 quantity made with one egg yolk, 806 Roasted Red Pepper, 808 Sun-Dried Tomato, 809 Tartar Sauce, 809 Mayonnaise-based dressings about, 773 best ways to prepare, 801–5, 805 Caesar Salad Dressing, 824, 824 Creamy Italian Dressing, 841 Three-Ingredient Blue Cheese Dressing, 832, 832 Maytag blue cheese, flavor of, and best uses for, 720–21 Measurements metric, 501 weight and volume conversions, 9 ... flavor variations, 808–9 Foolproof Homemade, 801, 805, 807 Fry Sauce, 553 Garlic, 808 Garlic-Chili, Spicy, 809 Garlic-Herb, 808 Honey-Miso, 809, 902–3 Horseradish, 808 made with a food processor, 804–5 made with an immersion blender, 804